SY-71 - Program search result - SCEJ 50th Autumn Meeting (Kagoshima, 2018)

`SCEJ 50th Autumn Meeting (Kagoshima, 2018)`

Last modified: 2018-09-04 10:00:00

Meeting Info.
Program
- Program Menu
- Tech. Sessions
- narrow view
- Day 1
- Day 2
- Day 3
By Session
- Session list
- SV: Vison Symp.
  - SV-1
- SP: Spec.Symp.
  - SP-1
  - SP-2
  - SP-3
  - SP-4
- HQ: Hq.,etc.
  - HQ-11
  - HQ-12
- ST:(21-33)
  - ST-21
  - ST-22
  - ST-23
  - ST-24
  - ST-25
  - ST-26
  - ST-27
  - ST-28
  - ST-29
  - ST-30
  - ST-31
  - ST-32
  - ST-33
- SY:(51-59)
  - SY-51
  - SY-52
  - SY-53
  - SY-54
  - SY-55
  - SY-56
  - SY-57
  - SY-58
  - SY-59
- SY:(60-69)
  - SY-60
  - SY-61
  - SY-62
  - SY-63
  - SY-64
  - SY-65
  - SY-66
  - SY-67
  - SY-68
  - SY-69
- SY:(70-79)
  - SY-70
  - SY-71
  - SY-72
  - SY-73
  - SY-74
  - SY-75
  - SY-76
  - SY-77
  - SY-78
  - SY-79
- SY:(80-85)
  - SY-80
  - SY-81
  - SY-82
  - SY-83
  - SY-84
  - SY-85
- Ceremony
  - Ceremony
By Hall
Search/Index

Program search result : SY-71 : 22 programs

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)

Topics Code field begins with “SY-71”; 22 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Day 1 13:00– 13:20	FC113	Integrated release analysis of volatile compounds from encapsulated yeast powder using DVS instrument (Kagawa U.) *(Int)Sultana Afroza, (Reg)Yoshii Hidefumi	integrated release yeast relative humidity	SY-71	16
Day 1 13:20– 13:40	FC114	Study on Release Behaviour of 1-Methylcylopropene Coated Paper under Stepwise Humidity Change (Ehime U.) *(Stu)Ariyanto Hermawan Dwi, (Kagawa U.) (Reg)Yoshii Hidefumi	1-Methylcylopropene Coated paper Release behaviour	SY-71	30
Day 1 13:40– 14:00	FC115	Effects of operational conditions on properties of carrots dried in fluidized bed under reduced pressure (Shizuoka U.) *(Stu)Teshima Naoki, (Reg)Tatemoto Yuji	Drying Fluidized bed Carrot	SY-71	205
Day 1 14:00– 14:20	FC116	Effect of wall materials on flavor release behavior from spray-dried and starch-coated powders (Ehime U.) *(Stu)Takashige Shisei, (Kyoto Gakuen U.) Shiga Hirokazu, Adachi Shuji, (Kagawa U.) (Reg)Yoshii Hidefumi	flavor powder spray-drying	SY-71	193
Day 1 14:20– 14:40	FC117	Process of sugar production and the new sugar of 1,5-anhydro-D-fructose (Sunus) (Cor)Yoshinaga K., (Cor)Ishiba H., *(Cor)Tagawa M.	process sugar	SY-71	264
Day 1 15:00– 15:20	FC119	Study on reduced pressure foam drying based on needle-stimulation-induced foaming (Okayama U.) *(Stu)Fujioka Akiho, Sato Tomo, Hidaka Fumihiro, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi	vacuum drying foaming needle stimulation	SY-71	534
Day 1 15:20– 15:40	FC120	Influence of High Frequency Dielectric Heating on Pasteurization during Vacuum Freeze Drying of Food Model (Mie U.) Muto Atsushi, (Reg)Suehara Ken-ichiro, (Reg)Kameoka Takaharu, (Chubu Electric Power) Kawamura Kazuhiko, (Mie U.) *(Reg)Hashimoto Atsushi	pasteurization bacteria high frequency dielectric heating	SY-71	902
Day 1 15:40– 16:00	FC121	Solubilization of hesperidin by use of pressurized hot water (Kao) *(Reg)Yamada Yasushi, (Reg)Hanaki Keigo, (Cor)Komatsu Toshiteru	solubilization hesperidin pressurized hot water	SY-71	83
Day 2 9:00– 9:20	FC201	Food additives production using light-driven yeast (U. Shizuoka) *(Stu)Shiozawa Yuuki, Hirono Yoko, (Reg)Hara Kiyotaka	ATP yeast fermentation	SY-71	292
Day 2 9:20– 9:40	FC202	Development of Measurement Method of Elements in Fresh Tomato Leaves Using Portable X-ray Fluorescent Spectrometer (Mie U.) *(Stu)Muramatsu Tatsuki, (Reg)Suehara Ken-ichiro, (Nagoya U.) Notaguchi Michitaka, (Mie U.) (Reg)Hashimoto Atsushi	Fresh Leaves X-ray Fluorescent Measurement Tree Vigor	SY-71	259
Day 2 9:40– 10:00	FC203	Branching of shredded vegetables by microwave heating (TUMSAT) (Reg)Ezaki Mitsuo	Shredded vegetables Branching Microwave	SY-71	831
Day 2 10:00– 10:20	FC204	Mathematical analysis of preservation and sterilization of the foods by many factors (TUMSAT) (Reg)Ezaki Mitsuo	Preservation Temperature,pH,Aw Reaction kinetics	SY-71	866
Day 2 10:40– 11:00	FC206	Glass transition temperature and compressive solidification of powder food (Hiroshima U.) *Kawai Kiyoshi, Mochiduki Takuya, Sogabe Tomochika, Hagura Yoshio	glass transition powder solidification	SY-71	533
Day 2 11:00– 11:30	FC207	[Review lecture] Design for the manufacturing process of the food powder (Koshien U.) (Reg·SPCE)Ohashi Tetsuya	food powder crystalline powder amorphous powder	SY-71	90
Day 2 11:30– 12:00	FC208	[Requested talk] Evaluation of physical properties by using acoustic resonance phenomena for porous food materials (Gifu U.) *Nishizu Takahisa, Katsuno Nakako	Helmholtz resonance texture pore structure	SY-71	10
Day 2 13:00– 13:40	FC213	[Review lecture] Structured Lipid Foods Based on Microengineering (U. Tsukuba) (Reg)Nakajima Mitsutoshi	Food Engineering Microchannel Emulsification Lipid food structure	SY-71	827
Day 2 13:40– 14:00	FC215	Formation of hydrophobic domains in chitosan-fatty acid complex particles and incorporation efficiency of a lipophilic bioactive compound (Tokyo City U.) *(Reg)Kuroiwa Takashi, Higuchi Yoshiki, Kawauchi Yuto, (U. Tsukuba) (Reg)Ichikawa Sosaku, (Tokyo City U.) Kanazawa Akihiko	polyelectrolyte complex submicron particle dispersion capsaicin	SY-71	888
Day 2 14:00– 14:20	FC216	Analysis of digestion and emptying behavior of protein solutions using continuous-type human gastric digestion simulator (U. Tsukuba) Mihira Hiroto, (Reg)Kozu Hiroyuki, (NFRI, NARO) (Reg)Kobayashi Isao, (U. Tsukuba) *(Reg)Ichikawa Sosaku	Gastric digestion simulator	SY-71	586
Day 2 14:20– 14:40	FC217	*Effect of cooking condition on the quality attributes of kuruma prawn (Marsupenaeus japonicas) muscle* (TUMSAT) *(Stu)Li Xiaolong, (Niigata Agro-Food U.) Llave Yvan, (TUMSAT) (Reg)Fukuoka Mika, (Reg)Sakai Noboru	Prawn quality attributes	SY-71	46
Day 2 15:00– 15:20	FC219	Efficient synthesis of sugar ester using various resin catalysts (Tohoku U.) *(Stu·PCEF)Kanezawa Ayumu, (Stu·PCEF)Sasayama Tomone, (Reg·PCEF)Hiromori Kousuke, (Reg)Takahashi Atsushi, (Reg)Shibasaki-Kitakawa Naomi	sugar ester resin catalyst transesterification	SY-71	325
Day 2 15:20– 15:40	FC220	Enzymatic cleaning behavior of protein-fouling metal surface in the presence of external electric field (Okayama U.) *(Stu)Iiduka Ryosuke, (Yangon Tech. U.) Ei Ei Htwe, (Okayama U.) Tramis Olivier, (Reg)Imanaka Hiroyuki, (Reg)Ishida Naoyuki, (Reg)Imamura Koreyoshi	enzymatic cleaning external electric field proteinaceous soilings	SY-71	523
Day 2 15:40– 16:00	FC221	Iron microencapsulation by using thermal denaturation of egg white proteins (Kyoto U.) (Stu)Inaga Hiro, (Reg)Kobayashi Takashi, *(Reg)Nakagawa Kyuya	Microencapsulation denaturation protein	SY-71	236

Technical program
Technical sessions (Wide) (For narrow screen)
Session programs
Search in technical program
SCEJ 50th Autumn Meeting (Kagoshima, 2018)

www3.scej.org