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SCEJ 50th Autumn Meeting (Kagoshima, 2018)

Last modified: 2018-09-04 10:00:00

Program search result : 粉末 : 5 programs

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)

Title (J) field includes “粉末”; 5 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Day 1
13:2013:40
DA114Development of metal thin film coating technique for Nd2Fe14B powder using supercritical carbon dioxide
(Shizuoka U.) *(Stu)Ishii A., (Reg)Okajima I., (Reg)Sako T., (Daido Steel) Hinata J., Hashino H.
supercritical carbon dioxide
coating
magnetic material
SY-76538
Day 1
14:0014:20
FC116Effect of wall materials on flavor release behavior from spray-dried and starch-coated powders
(Ehime U.) *(Stu)Takashige Shisei, (Kyoto Gakuen U.) Shiga Hirokazu, Adachi Shuji, (Kagawa U.) (Reg)Yoshii Hidefumi
flavor
powder
spray-drying
SY-71193
Day 2
9:1011:10
PA262Functional modification of egg white powder produced by rapid drying of feed droplets in a spouted bed
(Kagoshima U.) *(Stu·PCEF)Mizuguchi Y., (Reg)Nakazato T., (Reg)Kai T.
egg white
spouted bed drying
functional modification
SY-80972
Day 2
10:4011:00
FC206Glass transition temperature and compressive solidification of powder food
(Hiroshima U.) *Kawai Kiyoshi, Mochiduki Takuya, Sogabe Tomochika, Hagura Yoshio
glass transition
powder
solidification
SY-71533
Day 2
11:0011:30
FC207[Review lecture] Design for the manufacturing process of the food powder
(Koshien U.) (Reg·SPCE)Ohashi Tetsuya
food powder
crystalline powder
amorphous powder
SY-7190

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SCEJ 50th Autumn Meeting (Kagoshima, 2018)


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