
Authors and Chairs (J) field exact matches “橋本 篤”; 2 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 3 | W301 | Infrared spectroscopic analysis of azuki and broth during heating process | infrared spectroscopy quality change heating process | SY-71 | 290 |
| Day 3 | Chair: | ||||
| W306 | Evaluation and prediction of occurrence of micro-collapse for quality assessment of a freeze-dried product | freeze-drying micro-collapse X-ray CT | SY-71 | 852 | |
| W307 | Application of freezing process on the modification of protein suspensions | Protein suspension Aggregate TRPS | SY-71 | 738 | |
| W308 | Development of lactic acid bacterium encapsulation technology using protein aggregation by freezing | protein freezing lactobacillus | SY-71 | 804 | |
| W309 | Influence of freezing conditions on microtstructure and rheological properties of food protein gel | freezing microstructure rheology | SY-71 | 664 | |
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SCEJ 51st Autumn Meeting (2020)
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