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SCEJ 51st Autumn Meeting (2020)

Program search result : Nakagawa Kyuya : 7 programs

All sessions can be attended from the On-line (Virtual) Meeting Site.
Preprints(Abstracts) are now open. Click the Paper IDs. (Registered participants and invited persons only)
The ID/PW was sent on Sept. 10 (for earlybird registered participants) or on Sept. 23 (for on-site registered participants).
(Aug. 8) Flash session of SY-69 has been cancelled.
(Aug. 24,27) Schedule of SY-74 (X306, X307) and HQ-11 (D301) has been changed.

Authors and Chairs (J) field exact matches “Nakagawa Kyuya”; 7 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Day 1
11:0011:20
R107Modeling of ultrasonic-atomization drying based on drying rate measurement
(Kyoto U.) *(Stu)Okada Tomoki, (Reg)Sano Noriaki, (Reg)Nakagawa Kyuya, (Reg)Suzuki Tetsuo
ultrasonic atomization
ultrasonic drying
drying rate
SY-58749
Day 2
9:0010:25
PA223Fabrication of edible fibers solidified by ion crosslinking of alginate
(Kyoto U.) *(Stu·PCEF)Nishibori Koki, (Reg)Nagamine Shinsuke, (Reg)Chantanuson Ratchanon, (Reg)Nakagawa Kyuya, (Reg)Kobayashi Takashi
edible fiber
sodium alginate
ion crosslinking
SY-79626
Day 2
13:2013:40
F214Structural study on activated carbon prepared by extremely fast activation with microwave-induced plasma
(Kyoto U.) *(Stu)Kuptajit Purichaya, (Reg)Sano Noriaki, (Reg)Nakagawa Kyuya, (Reg)Suzuki Tetsuo
activated carbon
microwave plasma
fast activation
SY-78832
Day 3
10:4011:00
W306Evaluation and prediction of occurrence of micro-collapse for quality assessment of a freeze-dried product
(Kyoto U.) *(Stu·PCEF)Morishita Daiki, (Reg)Sano Noriaki, (Reg)Suzuki Tetsuo, (Reg)Nakagawa Kyuya
freeze-drying
micro-collapse
X-ray CT
SY-71852
Day 3
11:0011:20
W307Application of freezing process on the modification of protein suspensions
(Kyoto U.) *(Stu)Fang Bowen, (Reg)Nakagawa Kyuya
Protein suspension
Aggregate
TRPS
SY-71738
Day 3
11:2011:40
W308Development of lactic acid bacterium encapsulation technology using protein aggregation by freezing
(Kyoto U.) *(Stu·PCEF)Watanabe Hironoshin, (Reg)Nakagawa Kyuya, (Reg)Sano Noriaki, (Reg)Suzuki Tetsuo
protein
freezing
lactobacillus
SY-71804
Day 3
11:4012:00
W309Influence of freezing conditions on microtstructure and rheological properties of food protein gel
(Kyoto U.) *(Reg)Chantanuson Ratchanon, (Reg)Nakagawa Kyuya, (Reg)Nagamine Shinsuke, (Reg)Kobayashi Takashi
freezing
microstructure
rheology
SY-71664

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SCEJ 51st Autumn Meeting (2020)


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