
Title (J) field includes “食品”; 3 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 1 | S113 | [Requested talk] Novel membrane process for highly concentrated solutions without heating and high pressure | Forward Osmosis concentration without heat and pressurization food, beverage and pharmaceutical industries | SY-62 | 558 |
| Day 2 | M213 | [Review lecture] Overview of pulsed power and plasma applications in agriculture and food processing | agriculture plasma pulsed power | ST-21 | 537 |
| Day 3 | W302 | Effect of temperature on distribution coefficients of glucose and NaCl onto konjac and egg white gel | distribution coefficient food seasoning | SY-71 | 198 |
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SCEJ 51st Autumn Meeting (2020)
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