Nakagawa Kyuya (Kyoto Univ.) |
Most recent update: 2022-01-31 16:50:01
The keywords that frequently used in this topics code. | Keywords | Number | |
---|---|---|---|
freeze-drying | 2 | ||
aggregation | 1 |
ACKN No. | Title/Author(s) | Keywords | Style |
---|---|---|---|
85 | Infrared spectroscopic analysis on Ume Liqueur (Plume Wine) by focusing on transpiring ethanol | infrared spectroscopy quality evaluation aging | O |
170 | Machine learning-based screening of storage protein-derived bioactive peptides for oral intake | Machine learning Peptides Screening | O |
399 | Development of monitoring technology using microwave resonance spectrum for vial freeze-drying process | freeze-drying microwave | O |
414 | Development of nanoparticle dispersibility evaluation method in liquid using fluorescence spectrum measurement | slurry dispersibility nanoparticle fluorescence spectrum | O |
419 | Influence of temperature modulation on the improvement of atmospheric freeze-drying rate | atmospheric freeze-drying temperature modulation | O |
810 | Impact of drying method and condition on retention of flavors during drying•powderization process | flavor retention vacuum drying spray drying | O |
817 | Screening of additives for highly inhibiting the aggregation of Au nano particles during freeze-drying and investigation of the mechanisms | Au nano particle aggregation freeze-drying | O |
867 | Investigation of Microbial Inactivation Characteristics of Staphylococcus aureus in turbid aqueous solution using DUV-LED light | pasteurization effect optical characteristics Staphylococcus aureus | O |