The keywords that frequently used in this topics code.
| Fujioka Keiko (Functional Fluids), Kaminoyama Meguru (Yokohama Nat. Univ.) |
This time, we would like to seek a collaboration with cooking science and food engineering and a fusion of our differing fields in order to expand the base of the Chemical Engineering Society, which we hope will, in turn, lead to an enhancement of the presence of our society.
Most recent update: 2019-10-02 20:29:01
| The keywords that frequently used in this topics code. | Keywords | Number | |
|---|---|---|---|
| lipid oxidation | 1 | | |
| Quality of the salt | 1 | | |
| Oven Heating | 1 | | |
| Human stomach | 1 | | |
| Food design | 1 | | |
| anti-oxidation | 1 | | |
| Food digestion | 1 | | |
| Pickled plum | 1 | | |
| prediction | 1 | | |
| Interdisciplinary exchange | 1 | | |
| kinetic analysis | 1 | | |
| Simulation | 1 | | |
| Fermented Foods | 1 | | |
| Cookery Science and Food Engineering | 1 | | |
| Swallowing | 1 | | |
| vegetables | 1 | | |
| Simulator | 1 | | |
| hardness | 1 | | |
| ACKN No. | Title/Author(s) | Keywords | Style |
|---|---|---|---|
| 35 | [Requested talk] Effect of the quality of the salt in a pickled plum manufacturing process | Quality of the salt Pickled plum | O |
| 42 | [Invited lecture] Microorganisms in the Fermentation Process of Miso (Japanese Soybean Paste) | Fermented Foods | O |
| 997 | [Requested talk] Kinetic analysis of lipid oxidation and anti-oxidation, and food design based on it | lipid oxidation anti-oxidation kinetic analysis | O |
| 1255 | [Keynote lecture] Chemical Engineering for Cooking Science | Interdisciplinary exchange | O |
| 1280 | [Invited lecture] Prediction and control of hardness of vegetables during cooking with water | prediction vegetables hardness | O |
| 1338 | [Requested talk] Possibility of the tailor made food design using computational swallowing simulator "Swallow Vision" | Simulation Swallowing Food design | O |
| 1353 | [Requested talk] Relationship between Heat Transfer Mechanism and Cooking Quality During the Oven Heating of Food | Cookery Science and Food Engineering Oven Heating | O |
| 1410 | [Requested talk] A human gastric digestion simulator for analysis of food digestion kinetics | Food digestion Simulator Human stomach | O |
(C) 2019 The Society of Chemical Engineers, Japan. . All rights reserved.
www3.scej.org
easp 2.44; update.pl 2.37 (C)1999-2015 kawase