The keywords that frequently used in this topics code.
Most recent update: 2020-09-26 15:59:01
| The keywords that frequently used in this topics code. | Keywords | Number | |
|---|---|---|---|
| distribution coefficient | 1 | | |
| Liquid Phase Pasteurization, | 1 | | |
| seasoning | 1 | | |
| Gas Phase Sterilization | 1 | | |
| Oxidative Active Species | 1 | | |
| food | 1 | | |
| ACKN No. | Title/Author(s) | Keywords | Style |
|---|---|---|---|
| 84 | Development of Hygiene Management Technology and Prevention Technology Based on Microbial Control Based on Safe and Simple Novel Preparation of Active Species | Gas Phase Sterilization Liquid Phase Pasteurization, Oxidative Active Species | O |
| 93 | Effect of temperature on distribution coefficients of glucose and NaCl onto konjac and egg white gel | distribution coefficient food seasoning | O |
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