26th SCEJ Students Meeting (Online, 2024): Session programs

`26th SCEJ Students Meeting (Online, 2024)`

Session programs

Energy engineering, Biochemical engineering

L19-L24, L26-L30

Most recent update: 2024-03-01 17:45:43

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Hall L
(13:00–14:12) (Chair: No data , No data )
13:00– 13:12	L19	Upgrading of pyrolysis oil from municipal waste by mild solvent treatment (Kyoto,U.) *Fujita Daiki, (Kyoto.U.) Nattawut Setkit, Kimura Ayano, Ashida Ryuichi, Kawase Motoaki, (Ebara) Watabe Toshiki, Mukai Ken, Yihara Takayuki	biomass thermal decomposition solvent extraction	9-c	270
13:12– 13:24	L20	Influence of plant-to-plant communication on the antimicrobial effect of aromatic distilled water (Tennoji H.S.) Shirai Nanami, Kiguchi Mai, Shinkubo Rinon, Inouchi Hiroka	Plant-to-plant communication Antibacterial	7-a	211
13:24– 13:36	L21	The relationship between changes in citric acid solution concentration and plant growth inhibition (Tennoji H.S.) Ameku Taiyou, Sasai Mizuki, Sanada Himika, Yamazaki Takuma	Plant growth Citric acid	7-a	213
13:36– 13:48	L22	Memory in individuals and groups of guppies (Ikuno senior H.S.) Kariya Kokone, Kimura Nao, Tomoda Mana, Yano Mai	guppies memory Ikuno	7-i	227
13:48– 14:00	L23	Creation and operation of an alert device to control media volume (NIT oyama) *Okano Keita, Satou Takuni, (Hokkaido U.) Oshiki Mamoru, (NIT oyama) Tanaka Akio, Kobayashi Yasuhiro, Tanaka Takakuni	alert devices media volume	7-i	204
14:00– 14:12	L24	The Ultimate Japanese Sugar Cake Karumeyaki (OMURA High) Yoshii Hoyo	Visocos Polymerization Sugar Cake	7-i	20

(14:20–15:20) (Chair: No data , No data )
14:20– 14:32	L26	Effect of amino acid addition on supercooling of erythritol (Chiba U.) *Sugawara Masaya, Wada Daiju, Tokushige Manabu, Ryu Junichi	Latent heat storage Sugar alcohols Super cooling	9-b	226
14:32– 14:44	L27	Make Root nodules (Ikuno) hiraiwa Kou, Minamibuchi Manabu, Cai Zhenyu	root nodule	7-i	225
14:44– 14:56	L28	How to utilize capsaicin in chili peppers (Tamagawa Academy) takahashi yuuri	chili peppers capsaicin antioxidant effect	7-h	345
14:56– 15:08	L29	Method for saccharification pretreatment of herbaceous biomass (H.Tezukayama gakuin) Nakamura Y.	cellulose glucose DNS method	7-i	60
15:08– 15:20	L30	About soap ingredients (Sakushin Gakuin H.S.) Kaneda Misako, Sagawa Fuka, Kobayashi Miho, Meguro Shion, Shinozaki Reina, Sasaki Ai	sorp synthetic detergent synthic surfactant	7-i	111

Technical program
26th SCEJ Students Meeting (Online, 2024)

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Most recent update: 2024-03-01 17:45:43
For more information contact Organizing Committee, 26th SCEJ Students Meeting (Online, 2024)
E-mail: inquiry-stu26

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