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SCEJ 50th Autumn Meeting (Kagoshima, 2018)

Last modified: 2018-09-04 10:00:00

Program search result : 市川 創作 : 9 programs

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)

Authors and Chairs (J) field exact matches “市川 創作”; 9 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Day 2
9:1011:10
PA261Preparation and characterization of cellulose nanofibers from red seaweed Cottonii sp.
(U. Tsukuba) *(Stu)Matsumoto Satoshi, (Reg)Nakajima Mitsutoshi, (U. Hasanuddin) Ambo Tuwo, (U. Tsukuba) (Reg)Ichikawa Sosaku
Cellulose nanofibers
Red seaweed
Cottonii sp.
SY-80840
Day 2
9:1011:10
PA263Encapsulation of water-soluble enzyme into lipid vesicles by the multiple emulsification-solvent evaporation process
(Tokyo City U.) *(Stu)Konno Hirofumi, (Reg)Kuroiwa Takashi, (U. Tsukuba) (Reg)Ichikawa Sosaku, (Tokyo City U.) Kanazawa Akihiko
phospholipid vesicle
encapsulation efficiency
enzymatic activity
SY-80998
Day 2
11:0011:24
PB290Effect of operational factors on particle properties and dispersion stability of chitosan-oleic acid complex particles
(Tokyo City U.) *(Stu)Suzuki Tatsuhito, (Reg)Kuroiwa Takashi, (U. Tsukuba) (Reg)Ichikawa Sosaku, (Tokyo City U.) Kanazawa Akihiko
polyelectrolyte complex
edible dispersion system
colloidal stability
SY-701047
Day 2
13:0013:40
   Chair: Ichikawa Sosaku
FC213[Review lecture] Structured Lipid Foods Based on Microengineering
(U. Tsukuba) (Reg)Nakajima Mitsutoshi
Food Engineering
Microchannel Emulsification
Lipid food structure
SY-71827
Day 2
13:4014:00
FC215Formation of hydrophobic domains in chitosan-fatty acid complex particles and incorporation efficiency of a lipophilic bioactive compound
(Tokyo City U.) *(Reg)Kuroiwa Takashi, Higuchi Yoshiki, Kawauchi Yuto, (U. Tsukuba) (Reg)Ichikawa Sosaku, (Tokyo City U.) Kanazawa Akihiko
polyelectrolyte complex
submicron particle dispersion
capsaicin
SY-71888
Day 2
13:4014:40
   Chair: Ichikawa Sosaku, Suehara Ken-ichiro
FC215Formation of hydrophobic domains in chitosan-fatty acid complex particles and incorporation efficiency of a lipophilic bioactive compound
(Tokyo City U.) *(Reg)Kuroiwa Takashi, Higuchi Yoshiki, Kawauchi Yuto, (U. Tsukuba) (Reg)Ichikawa Sosaku, (Tokyo City U.) Kanazawa Akihiko
polyelectrolyte complex
submicron particle dispersion
capsaicin
SY-71888
FC216Analysis of digestion and emptying behavior of protein solutions using continuous-type human gastric digestion simulator
(U. Tsukuba) Mihira Hiroto, (Reg)Kozu Hiroyuki, (NFRI, NARO) (Reg)Kobayashi Isao, (U. Tsukuba) *(Reg)Ichikawa Sosaku
Gastric digestion simulator
SY-71586
FC217Effect of cooking condition on the quality attributes of kuruma prawn (Marsupenaeus japonicas) muscle
(TUMSAT) *(Stu)Li Xiaolong, (Niigata Agro-Food U.) Llave Yvan, (TUMSAT) (Reg)Fukuoka Mika, (Reg)Sakai Noboru
Prawn
quality attributes
SY-7146
Day 2
14:0014:20
FC216Analysis of digestion and emptying behavior of protein solutions using continuous-type human gastric digestion simulator
(U. Tsukuba) Mihira Hiroto, (Reg)Kozu Hiroyuki, (NFRI, NARO) (Reg)Kobayashi Isao, (U. Tsukuba) *(Reg)Ichikawa Sosaku
Gastric digestion simulator
SY-71586
Day 2
14:3016:00
PB290Effect of operational factors on particle properties and dispersion stability of chitosan-oleic acid complex particles
(Tokyo City U.) *(Stu)Suzuki Tatsuhito, (Reg)Kuroiwa Takashi, (U. Tsukuba) (Reg)Ichikawa Sosaku, (Tokyo City U.) Kanazawa Akihiko
polyelectrolyte complex
edible dispersion system
colloidal stability
SY-701047
Day 3
9:3012:00
PA373Continuous primary concentration of native microalgae using a submerged siphon-driven membrane system
(U. Tsukuba) *(Stu)Djali Nurul Ainina, (Stu)Aramaki Toru, Suzuki Iwane, Watanabe Makoto M., (Reg)Nakajima Mitsutoshi, (Reg)Ichikawa Sosaku
microalgae concentration
primary concentration
siphon-driven membrane
SY-58924

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SCEJ 50th Autumn Meeting (Kagoshima, 2018)


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