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SCEJ 50th Autumn Meeting (Kagoshima, 2018)

Last modified: 2018-09-04 10:00:00

Program search result : 田川 正高 : 2 programs

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)

Authors and Chairs (J) field exact matches “田川 正高”; 2 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Day 1
14:2014:40
FC117Process of sugar production and the new sugar of 1,5-anhydro-D-fructose
(Sunus) (Cor)Yoshinaga K., (Cor)Ishiba H., *(Cor)Tagawa M.
process
sugar
SY-71264
Day 2
9:0010:20
   Chair: Nakagawa Kyuya, Tagawa Masataka
FC201Food additives production using light-driven yeast
(U. Shizuoka) *(Stu)Shiozawa Yuuki, Hirono Yoko, (Reg)Hara Kiyotaka
ATP
yeast
fermentation
SY-71292
FC202Development of Measurement Method of Elements in Fresh Tomato Leaves Using Portable X-ray Fluorescent Spectrometer
(Mie U.) *(Stu)Muramatsu Tatsuki, (Reg)Suehara Ken-ichiro, (Nagoya U.) Notaguchi Michitaka, (Mie U.) (Reg)Hashimoto Atsushi
Fresh Leaves
X-ray Fluorescent Measurement
Tree Vigor
SY-71259
FC203Branching of shredded vegetables by microwave heating
(TUMSAT) (Reg)Ezaki Mitsuo
Shredded vegetables
Branching
Microwave
SY-71831
FC204Mathematical analysis of preservation and sterilization of the foods by many factors
(TUMSAT) (Reg)Ezaki Mitsuo
Preservation
Temperature,pH,Aw
Reaction kinetics
SY-71866

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SCEJ 50th Autumn Meeting (Kagoshima, 2018)


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