食品 - Program search result - SCEJ 50th Autumn Meeting (Kagoshima, 2018)

`SCEJ 50th Autumn Meeting (Kagoshima, 2018)`

Last modified: 2018-09-04 10:00:00

Meeting Info.
Program
- Program Menu
- Tech. Sessions
- narrow view
- Day 1
- Day 2
- Day 3
By Session
- Session list
- SV: Vison Symp.
  - SV-1
- SP: Spec.Symp.
  - SP-1
  - SP-2
  - SP-3
  - SP-4
- HQ: Hq.,etc.
  - HQ-11
  - HQ-12
- ST:(21-33)
  - ST-21
  - ST-22
  - ST-23
  - ST-24
  - ST-25
  - ST-26
  - ST-27
  - ST-28
  - ST-29
  - ST-30
  - ST-31
  - ST-32
  - ST-33
- SY:(51-59)
  - SY-51
  - SY-52
  - SY-53
  - SY-54
  - SY-55
  - SY-56
  - SY-57
  - SY-58
  - SY-59
- SY:(60-69)
  - SY-60
  - SY-61
  - SY-62
  - SY-63
  - SY-64
  - SY-65
  - SY-66
  - SY-67
  - SY-68
  - SY-69
- SY:(70-79)
  - SY-70
  - SY-71
  - SY-72
  - SY-73
  - SY-74
  - SY-75
  - SY-76
  - SY-77
  - SY-78
  - SY-79
- SY:(80-85)
  - SY-80
  - SY-81
  - SY-82
  - SY-83
  - SY-84
  - SY-85
- Ceremony
  - Ceremony
By Hall
Search/Index

Program search result : 食品 : 9 programs

The abstracts can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)

Title (J) field includes “食品”; 9 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Day 1 11:00– 11:20	CA107	Prospects for the proper food distribution by edible thermal energy storage (Kyoto U.) *(Reg)Kobayashi Takashi, (Reg)Nakagawa Kyuya	thermal energy storage edible microcapsule distribution	SP-1	218
Day 1 15:20– 15:40	FC120	Influence of High Frequency Dielectric Heating on Pasteurization during Vacuum Freeze Drying of Food Model (Mie U.) Muto Atsushi, (Reg)Suehara Ken-ichiro, (Reg)Kameoka Takaharu, (Chubu Electric Power) Kawamura Kazuhiko, (Mie U.) *(Reg)Hashimoto Atsushi	pasteurization bacteria high frequency dielectric heating	SY-71	902
Day 1 15:30– 17:30	CA107	Prospects for the proper food distribution by edible thermal energy storage (Kyoto U.) *(Reg)Kobayashi Takashi, (Reg)Nakagawa Kyuya	thermal energy storage edible microcapsule distribution	SP-1	218
Day 2 10:00– 10:20	FC204	Mathematical analysis of preservation and sterilization of the foods by many factors (TUMSAT) (Reg)Ezaki Mitsuo	Preservation Temperature,pH,Aw Reaction kinetics	SY-71	866
Day 2 10:40– 11:00	FC206	Glass transition temperature and compressive solidification of powder food (Hiroshima U.) *Kawai Kiyoshi, Mochiduki Takuya, Sogabe Tomochika, Hagura Yoshio	glass transition powder solidification	SY-71	533
Day 2 11:00– 11:30	FC207	[Review lecture] Design for the manufacturing process of the food powder (Koshien U.) (Reg·SPCE)Ohashi Tetsuya	food powder crystalline powder amorphous powder	SY-71	90
Day 2 11:30– 12:00	FC208	[Requested talk] Evaluation of physical properties by using acoustic resonance phenomena for porous food materials (Gifu U.) *Nishizu Takahisa, Katsuno Nakako	Helmholtz resonance texture pore structure	SY-71	10
Day 2 13:00– 13:40	FB213	[Review lecture] Biological effects of pulsed electric fields and their application to medical and food processes (Kumamoto U.) *Katsuki Sunao, Ohnishi Nobuaki, Urabe Gen	pulsed electric field	ST-22	62
Day 2 13:00– 13:40	FC213	[Review lecture] Structured Lipid Foods Based on Microengineering (U. Tsukuba) (Reg)Nakajima Mitsutoshi	Food Engineering Microchannel Emulsification Lipid food structure	SY-71	827

DispCtl:	Preferences

Screen preferences
Abstract PDFs view (Some settings may not work as expected.)
Current window
Open another window
Popup view (fit to width)
Popup view (fit to page)
Download
Link panels to Related/Adjacent pages
Show
No show

Technical program
Technical sessions (Wide) (For narrow screen)
Session programs
Search in technical program
SCEJ 50th Autumn Meeting (Kagoshima, 2018)

www3.scej.org