中川究也 - Program search result - SCEJ 51st Autumn Meeting (2020)

`SCEJ 51st Autumn Meeting (2020)`

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Program search result : 中川究也 : 8 programs

All sessions can be attended from the On-line (Virtual) Meeting Site.
Preprints(Abstracts) are now open. Click the Paper IDs. (Registered participants and invited persons only)
The ID/PW was sent on Sept. 10 (for earlybird registered participants) or on Sept. 23 (for on-site registered participants).
(Aug. 8) Flash session of SY-69 has been cancelled.
(Aug. 24,27) Schedule of SY-74 (X306, X307) and HQ-11 (D301) has been changed.

Authors and Chairs (J) field exact matches “中川究也”; 8 programs are found. (“Poster with Flash” presentations are double-counted.)
The search results are sorted by the start time.

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Day 1 11:00– 11:20	R107	Modeling of ultrasonic-atomization drying based on drying rate measurement (Kyoto U.) *(Stu)Okada Tomoki, (Reg)Sano Noriaki, (Reg)Nakagawa Kyuya, (Reg)Suzuki Tetsuo	ultrasonic atomization ultrasonic drying drying rate	SY-58	749
Day 2 9:00– 10:25	PA223	Fabrication of edible fibers solidified by ion crosslinking of alginate (Kyoto U.) *(Stu·PCEF)Nishibori Koki, (Reg)Nagamine Shinsuke, (Reg)Chantanuson Ratchanon, (Reg)Nakagawa Kyuya, (Reg)Kobayashi Takashi	edible fiber sodium alginate ion crosslinking	SY-79	626
Day 2 13:20– 13:40	F214	Structural study on activated carbon prepared by extremely fast activation with microwave-induced plasma (Kyoto U.) *(Stu)Kuptajit Purichaya, (Reg)Sano Noriaki, (Reg)Nakagawa Kyuya, (Reg)Suzuki Tetsuo	activated carbon microwave plasma fast activation	SY-78	832
Day 3 9:00– 10:20	Chair: Nakagawa Kyuya
	W301	Infrared spectroscopic analysis of azuki and broth during heating process (Mie U.) *(Reg)Hashimoto Atsushi, Omoto Satoshi, (Reg)Suehara ken-ichiro, Kameoka Takaharu, (Imuraya) Nakamura Masahiro	infrared spectroscopy quality change heating process	SY-71	290
	W302	Effect of temperature on distribution coefficients of glucose and NaCl onto konjac and egg white gel (Toyo Inst. Food Techonology) (Reg)Sha Y.	distribution coefficient food seasoning	SY-71	198
	W303	Reaction selectivity control for synthesis of sucrose ester with different fatty acid chain length (Tohoku U.) *(Stu·PCEF)Sasayama Tomone, (Reg·PCEF)Hiromori Kousuke, (Reg)Takahashi Atsushi, (Reg)Shibasaki-Kitakawa Naomi	sucrose fatty acid ester medium chain fatty acid porous resin catalyst	SY-71	823
	W304	Design method for injectable manufacturing processes considering continuous and batch modes (U. Tokyo) *(Stu)Yamada Masahiro, (Shionogi Pharma) (Cor)Yoshioka Yasuyuki, (Reg)Nakanishi Hayao, (U. Tokyo) (Reg)Sugiyama Hirokazu	Pharmaceutical manufacturing Decision making Process modeling	SY-71	767
Day 3 10:40– 11:00	W306	Evaluation and prediction of occurrence of micro-collapse for quality assessment of a freeze-dried product (Kyoto U.) *(Stu·PCEF)Morishita Daiki, (Reg)Sano Noriaki, (Reg)Suzuki Tetsuo, (Reg)Nakagawa Kyuya	freeze-drying micro-collapse X-ray CT	SY-71	852
Day 3 11:00– 11:20	W307	Application of freezing process on the modification of protein suspensions (Kyoto U.) *(Stu)Fang Bowen, (Reg)Nakagawa Kyuya	Protein suspension Aggregate TRPS	SY-71	738
Day 3 11:20– 11:40	W308	Development of lactic acid bacterium encapsulation technology using protein aggregation by freezing (Kyoto U.) *(Stu·PCEF)Watanabe Hironoshin, (Reg)Nakagawa Kyuya, (Reg)Sano Noriaki, (Reg)Suzuki Tetsuo	protein freezing lactobacillus	SY-71	804
Day 3 11:40– 12:00	W309	Influence of freezing conditions on microtstructure and rheological properties of food protein gel (Kyoto U.) *(Reg)Chantanuson Ratchanon, (Reg)Nakagawa Kyuya, (Reg)Nagamine Shinsuke, (Reg)Kobayashi Takashi	freezing microstructure rheology	SY-71	664

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SCEJ 51st Autumn Meeting (2020)

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SCEJ 51st Autumn Meeting (2020)

Program search result : 中川 究也 : 8 programs

`SCEJ 51st Autumn Meeting (2020)`

Program search result : 中川究也 : 8 programs