SCEJ 84th Annual Meeting (Tokyo, 2019)
Last modified: 2019-03-12 11:30:00
Program search result : 食品設計 : 2 programs
The preprints(abstracts) can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)
The programs of HC-13, HC-17, K-1 were updated.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)
The programs of HC-13, HC-17, K-1 were updated.
Title (J) field includes “食品設計”; 2 programs are found.
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 1 | Z120 | [Requested talk] Kinetic analysis of lipid oxidation and anti-oxidation, and food design based on it | lipid oxidation anti-oxidation kinetic analysis | CS-1 | 997 |
| Day 1 | Z121 | [Requested talk] Possibility of the tailor made food design using computational swallowing simulator "Swallow Vision" | Simulation Swallowing Food design | CS-1 | 1338 |
Technical program
Technical sessions (Wide)
(For narrow screen)
Session programs
Search in technical program
SCEJ 84th Annual Meeting (Tokyo, 2019)
© 2023 The Society of Chemical Engineers, Japan. All rights reserved.For more information contact SCEJ 84th Annual Meeting Organizing Committee
E-mail: inquiry-84a
www3.scej.org