CS-1. [HQ,HT,FP,BE] To Enhance the Significance of SCEJ's Presence -To Pursue Corroborations with Cookery Science and Food Engineering- <Closed session>

CS-1. [HQ,HT,FP,BE] To Enhance the Significance of SCEJ's Presence -To Pursue Corroborations with Cookery Science and Food Engineering- [Japanese]

Organizer(s):

Fujioka Keiko (Functional Fluids), Kaminoyama Meguru (Yokohama Nat. Univ.)

This time, we would like to seek a collaboration with cooking science and food engineering and a fusion of our differing fields in order to expand the base of the Chemical Engineering Society, which we hope will, in turn, lead to an enhancement of the presence of our society.

Topics code list
SCEJ 84th Annual Meeting (Tokyo, 2019)

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Most recent update: 2019-01-25 13:26:49
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