Last modified: 2020-03-02 11:00:00
Authors field exact matches “Masuda Hayato”; 5 programs are found.
The search results are sorted by the start time.
Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
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Day 1 | B118 | [Divisional Award] Effect of agitation speed on ice cream properties in batch freezer | Freezing process Ice cream Agitation speed | X-51 | 18 |
Day 2 | Chair: | ||||
C201 | Development and validation of the simulation method specialized in high viscosity fluid | high viscosity fluid particle method numerical simulation | 2-a | 415 | |
C202 | Predicting shear-thickening of dilute suspension in Boger fluids | suspension rheology viscoelastic | 2-a | 195 | |
C203 | Implicit Method of Analysis of Mass Transfer by Using The Stefan-Maxwell Equation Based on The Finite Volume Method and Its Application | Gas diffusion Stefan-Maxwell Equation Porous medium | 2-a | 400 | |
C204 | Bridging the gap between molecular dynamics and hydrodynamics in nanoscale Brownian motions | molecular dynamics simulation hydrodynamics Brownian motion | 2-a | 137 | |
Day 2 | C206 | Numerical simulation of conical Taylor-Couette flow in shear-thinning fluid system | Conical Taylor-Couette flow Shear-thinning fluid Numerical simulation | 2-a | 428 |
Day 3 | PD302 | Intensification of starch hydrolysis process using Taylor-Couette flow reactor with ribbed inner cylinder | Taylor-Couette flow reactor Process intensification Enzymatic hydrolysis | 2-a | 223 |
Day 3 | PD309 | Influence of agitation speed in freezing process on bubble and fat globule size in ice cream | Ice cream Freezing process Microstructure | 2-b | 226 |
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SCEJ 85th Annual Meeting (2020)