Last modified: 2020-03-02 11:00:00
Title (J) field includes “ビール”; 2 programs are found.
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Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
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Day 2 | F213 | [The SCEJ Award for Outstanding Technological Development] Development of the Optimized Stirring System of Yeast Slurry in the Beer Fermentation Process | The SCEJ Award for Outstanding Technological Development | 0-d | 821 |
Day 3 | F315 | [Invited lecture] Dealcoholization System | Dealcoholization Minimum Aroma loss No heating | SP-10 | 257 |
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SCEJ 85th Annual Meeting (2020)