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| yeast | Yield stress | yogurt |
$B!|(B
yeast
 (2$B7o(B)
$B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 7-i (1$B7o(B)
$B$BHV9f(B$B9V1iBjL\!?H/I=$BJ,N`(B$B%-!<%o!<%I(B$B
221$BE7A39ZJl$O$I$3$K$$$k!)(B
($B@8Ln9b9;(B) ($B9b(B)$B!{>k;3(B $B$"$+$M(B$B!&(B ($B9b(B)$B!{Fn>k(B $B:;OB(B$B!&(B ($B9b(B)$B!{ElLn(B $BIq2V(B$B!&(B ($B9b(B)$B!{5HB<(B $B5~;R(B		7-iyeast
12/8
10:22:04
283$B%I%i%$%U%k!<%D$KB8:_$9$k9ZJl$N8&5f(B
($B6L@n3X1`(B) ($B9b(B)$B4dyu(B $B??F`(B		7-hdried fruits
yeast
fermentation
12/8
16:55:16
$B!|(B
Yield stress
 (1$B7o(B)
$B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 2-f (1$B7o(B)
$B$BHV9f(B$B9V1iBjL\!?H/I=$BJ,N`(B$B%-!<%o!<%I(B$B
313$BG;8|N3;R7|By1U$N9_Iz8=>]$KBP$9$kJ,;6G^$*$h$SN3;R%5%$%:$N1F6A(B
($B9-Bg9)(B) ($B3X(B)$B!{@>B<(B $BM&4u(B$B!&(B ($B9-Bg1!@h?JM}9)(B) ($B@5(B)$B@P?@(B $BE0(B$B!&(B ($B@5(B)$BJ!0f(B $B9qGn(B$B!&(B ($B@5(B)$B?<_7(B $BCRE5(B		2-fYield stress
Ion species
Particle size
12/14
14:25:22
$B!|(B
yogurt
 (1$B7o(B)
$B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 7-h (1$B7o(B)
$B$BHV9f(B$B9V1iBjL\!?H/I=$BJ,N`(B$B%-!<%o!<%I(B$B
183$B%h!<%0%k%H$OK\Ev$KBN$K$$$$$N$@$m$&$+(B
($B@6?4=w;R9b(B) ($B9b(B)$BF#0f(B $BM~PT(B		7-hEscherichia coli
yogurt
food poisoning
12/7
16:31:22
$B9V1i?=$79~$_0lMw(B($B%-!<%o!<%IJL(B)
$B
$BBh(B26$B2s2=3X9)3X2q3X@8H/I=2q(B
(C) 2024 $B8x1W
Most recent update: 2024-09-24 19:52:01
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