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33$BEl5~9b@lH/%V%i%s%IAO=P$r$a$6$9!<3XFb?"J*$+$i$N(BSaccharomyces cerevisiae$B$NC1N%!<(B
($BEl5~9b@lJ*$B!&(B ($B@l(B3)$B!{:4!9LZ(B $BN0fF(B$B!&(B ($B@l(B3)$B!{;{ED(B $BM-4u(B$B!&(B ($B@l(B3)$B!{snF#(B $BM*EM(B$B!&(B ($B@5(B)$B0KF#(B $BFF;R(B
Saccharomyces cerevisiae
selective isolation
isolated yeast properties
O
64$B4D6-Hy@8J*$K5Z$\$9G@Lt86BN$NHyN3;R2=$N1F6A(B
($B:e8xBg9b@l(B) ($B@l(B4)$B!{IpC+(B $B2BM4(B$B!&(B ($B:e8xBg1!9)(B) ($B@5(B)$BLnB<(B $B=SG7(B
Pesticides
Micronization
Environmental toxicity
O
71$B%Z%/%A%s$X$N5[?e@-$NIUM?(B
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pectin
metal ions
crosslinked structure
O
77$B3$MN@8J*$K$d$5$7$$!"E7A3AG:`$G$G$-$?%9%H%m!<$NBeBX@-(B
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environmental problems
natural materials
plastic
O
78$B$K$s$8$s$N:YK&JI$K%"%W%m!<%A(B
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Freeze impregnation method
pH
Cell wall
O
80$B2=3X$NNO$G?)IJ$NDc%"%l%k%2%s2=(B
($B;0=E8)N);MF|;T9b9;(B) ($B9b(B)$BH<(B $BCR?N(B
gluten
hypoallergen
$B&B(B-hexosaminidase
O
88$B%J%$%9$J%i%$%9(B
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rice
amino acid
deliciousness
O
90$B9m6]$,H/9Z$G:n$k9m$N936]3h@-!!!A!!8
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aspergilius oryzae
antibacterial activity
antibacteriat fatty acids
O
98$B%a%$%i!<%IH?1~$N@-
($BBg:eI\N)E72&;{9b9;(B) ($B9b(B)$B!{@tC+(B $BOBAU(B$B!&(B ($B9b(B)$B!{NkLZ(B $B0=G5(B$B!&(B ($B9b(B)$B!{;3K\(B $BPR2B(B$B!&(B ($B9b(B)$B!{@>ED(B $B0&F`(B$B!&(B ($B9b(B)$B!{F#K\(B $BNh1{(B
Maillard reaction
sugar
amino acid
O
151$BMqGr$NBeBXIJ$rC5$=$&(B!
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alternatives
egg whites
O
183$B%h!<%0%k%H$OK\Ev$KBN$K$$$$$N$@$m$&$+(B
($B@6?4=w;R9b(B) ($B9b(B)$BF#0f(B $BM~PT(B
Escherichia coli
yogurt
food poisoning
O
186$B6bB0%$%*%s$rMQ$$$?%$%N%7%s;@%J%H%j%&%`$N8!NL@~$N:n@.$K$D$$$F(B
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inosinic acid
Copper (II) ion
spectrum
O
280$BLn:Z$/$:$r;H$C$?H~L#$7$$%Y%8%V%m%9$N:n$jJ}(B
($B6L@n3X1`9bEyIt(B) ($B9b(B)$B:d0f(B $B%^%j%"(B
veggie broth
L-glutamic acid
Umami ingredients
O
281$B
($B6L@n3X1`(B) ($B9b(B)$B@DLZ(B $B1Q7C(B
sake lees
sweet sake
fermentation
O
283$B%I%i%$%U%k!<%D$KB8:_$9$k9ZJl$N8&5f(B
($B6L@n3X1`(B) ($B9b(B)$B4dyu(B $B??F`(B
dried fruits
yeast
fermentation
O
284$B6L$M$.Fb$N%1%k%;%A%s$NG[9gNL(B
($B6L@n3X1`(B) ($B9b(B)$BAR(B $BBgN02m(B
onion
polyphenol
quercetin
O
307$BGQ4~J*M3Mh$NM-5!HnNA:n@=$H@.J,J,@O(B
($B2,;38)N)6LEg9bEy3X9;(B) ($B9b(B)$B!{BlBt(B $B=$0l(B$B!&(B ($B9b(B)$B!{>.Ln(B $BH~GH(B$B!&(B ($B9b(B)$B!{3^Hx(B $BM40*(B$B!&(B ($B9b(B)$B!{>e86(B $B0R?a(B
organic fertilizer
component analysis
O
318LED3$B?'$K$h$k%3%^%D%J:OG](B
($B=)ED8)N)G=Be9bEy3X9;(B) ($B9b(B)$B!{>e;3(B $BBg4x(B$B!&(B ($B9b(B)$B!{F*(B $BM*??(B$B!&(B ($B9b(B)$B!{@%@n(B $B$O$k$R(B$B!&(B ($B9b(B)$B!{F|=t(B $BM%0a;R(B
photosynthesis
increase food production
plant factory
O
345$BEb?I;RCf$K$"$k%+%W%5%$%7%s$N3hMQJ}K!(B
($B6L@n3X1`9bEyIt(B) ($B9b(B)$B9b66(B $BM%P^(B
chili peppers
capsaicin
antioxidant effect
O

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Most recent update: 2024-06-17 11:37:01
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