 Facilitated transport membrane (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 4-a (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 104 | $B%0%j%7%sB%?JM"AwKl$N(BCO2$BA*BrF)2a@-G=$K5Z$\$9%,%9@->u$N1F6A$K4X$9$k4pACE*8!F$(B
($B?@8MBg9)(B/$B@hC$B!&(B ($B?@8MBg1!9)(B/$B@hC$B!&(B ($B@5(B)$B>>2,(B $B=_(B$B!&(B ($B?@8MBg1!2J5;%$%N%Y(B/$B@hC$B!&(B ($B8MBg1!2J5;%$%N%Y(B/$B@hC$B!&(B ($B?@8MBg1!9)(B/$B@hC>;3(B $B=(?M(B | 4-a | CO2 separation
Facilitated transport membrane
Glycine
| 12/5
16:01:25 |
|---|
Faradaic efficiency (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 8-d (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 69 | $B?eG.>r7o$K$*$1$kFs;@2=C:AGEE2r7O$N3+H/(B
($BElKLBg9)(B) ($B3X(B)$B!{9bLx(B $BN6@8(B$B!&(B ($BElKLBg3X:]8&(B) ($B@5(B)$Bcx5o(B $B9bL@(B$B!&(B ($BElKLBgB?858&(B) $B4d@%(B $BOB;j(B$B!&(B $B!&(B $B!&(B $B!&(B $B!&(B $B!&(B $B!&(B $B!&(B $B!&(B $B!&(B | 8-d | Carbon dioxide reduction reaction
Hydrothermal
Faradaic efficiency
| 12/4
11:53:48 |
|---|
fatty acids mixture (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 12-g (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 76 | $BFs=E4I7?AuCV$K$h$k;iKC;@:.9gJ*$NAX>=@O$K$*$1$k%/%(%C%H!&%F%$%i!
($BJ<8K8)Bg9)(B) ($BBg(B)$B!{5H2l(B $BM*GO(B$B!&(B ($BJ<8K8)Bg1!9)(B) ($B@5(B)$BED8}(B $BfF8g(B$B!&(B ($B@5(B)$B:4F#:,(B $BBg;N(B$B!&(B ($B@5(B)$B0KF#(B $BOB9((B$B!&(B ($B@5(B)$BA0ED(B $B8w<#(B$B!&(B ($B@5(B)$B;3K\(B $BBs;J(B | 12-g | Couette-Taylor flow
fatty acids mixture
layer crystallization
| 12/4
16:08:50 |
|---|
FBA (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 7-a (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 158 | $B9%G.@-J|@~6]$NBeZ(B
($B?@8MBg9)(B) ($BBg(B)$B!{;3ED(B $BF)8j(B$B!&(B ($B?@8MBg1!9)(B) $B:dK\(B $BBgJe(B$B!&(B $B20NI(B $B$_$J$_(B$B!&(B ($B@5(B)$B?9(B $BM5B@O:(B$B!&(B ($B?@8MBg%$%N%Y(B) ($B@5(B)$B6aF#(B $B>$B!&(B ($B?@8MBg1!9)(B) ($B@5(B)$B2.Ln(B $B@i=)(B | 7-a | Metabolic model
FBA
Actinomycetes
| 12/7
12:38:17 |
|---|
fermentation (3$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 7-h (2$B7o(B), 7-b (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 200 | $B%_%8%s%3%&%-%/%5$K$h$k%P%$%*%(%?%N!<%k@8@.(B
($B;3M|1QOB9b9;(B) ($B9b(B)$B!{2#C+(B $BM}1{(B$B!&(B ($B9b(B)$B!{Gr8M(B $BM|1{F`(B$B!&(B ($B9b(B)$B!{:4F#(B $B2Z1Q(B | 7-b | genus Wolffia
bioetanol
fermentation
| 12/8
01:08:18 |
|---|
| 281 | $B
($B6L@n3X1`(B) ($B9b(B)$B@DLZ(B $B1Q7C(B | 7-h | sake lees
sweet sake
fermentation
| 12/8
16:48:17 |
|---|
| 283 | $B%I%i%$%U%k!<%D$KB8:_$9$k9ZJl$N8&5f(B
($B6L@n3X1`(B) ($B9b(B)$B4dyu(B $B??F`(B | 7-h | dried fruits
yeast
fermentation
| 12/8
16:55:16 |
|---|
ferrofluids (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 12-c (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 121 | $B30It<'NO$K$h$k<'@-N.BN$N%9%Q%$%/=P8=$N>r7o(B
($BI1O)El9b(B) ($B9b(B)$B!{1";3(B $BKcL{(B$B!&(B ($B9b(B)$B!{HSED(B $BN?1{(B$B!&(B ($B9b(B)$B!{@P0f(B $BA2(B$B!&(B ($B9b(B)$B!{1J0f(B $BfF(B$B!&(B ($B9b(B)$B!{CfB<(B $B8-Lp(B$B!&(B ($B9b(B)$B!{IZ;N(B $B2BO!(B$B!&(B ($BM!(B)$B@n>!(B $BOB:H(B | 12-c | ferrofluids
spikes
external magnetic force
| 12/5
23:03:58 |
|---|
Filamentous fungus (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 7-a (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 172 | $B@80i4p
($B?@8MBg9)(B) ($BBg(B)$B!{K\Gw(B $BfF(B$B!&(B ($B?@8MBg1!9)(B) $B>>K\(B $B6W2;(B$B!&(B $BNkLZ(B $BCRBg(B$B!&(B ($B@5(B)$B?9(B $BM5B@O:(B$B!&(B ($B3$MN5!9=(B) $B$B!&(B ($B?@8MBg1!%$%N%Y(B) ($B@5(B)$B6aF#(B $B>$B!&(B ($B?@8MBg1!9)(B) ($B@5(B)$B2.Ln(B $B@i=)(B | 7-a | Filamentous fungus
sorghum juice
enzyme production
| 12/7
14:54:56 |
|---|
Filter feeding ability (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 7-g (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 124 | $B%R%a%?%K%7$N@80i4D6-$H_I2a@]?)G=NO$N4X78(B
($B3X7]BgImB09b9;(B) ($B9b(B)$BB@ED(B $B | 7-g | Sinotaia quadrata
Filter feeding ability
Growing environment
| 12/6
10:37:31 |
|---|
filtration (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 4-a (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 39 | Ag-TiO₂$B_I2aKl$N936]FC@-(B
($B;38}Bg9)(B) ($BBg(B)$B!{3QED(B $BBsEM(B$B!&(B ($BBg(B)$B;3ED(B $BfFB@O/(B$B!&(B ($BBg(B)$B@1ED(B $B>0;J(B$B!&(B ($B@5(B)$B7'@Z(B $B@t(B | 4-a | Ag-TiO₂ membrane
Antibacterial action
filtration
| 11/28
18:52:24 |
|---|
Final heat of formation (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 6-e (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 355 | $B%U%k%/%H!<%9$N4EL#$K$*$1$k9M;!(B
($BF|N)0l9b2=3XIt(B) ($B9b(B)$B!{4X:,(B $BM3G5(B$B!&(B ($B9b(B)$B!{6\Bt(B $B:i5*(B$B!&(B ($B9b(B)$B!{]/0f(B $BM%:Z(B$B!&(B ($BM!(B)$B;38}(B $B8g(B | 6-e | 13C NMR
Stabilization
Final heat of formation
| 12/16
11:51:01 |
|---|
Fine particles (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 12-i (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 290 | $BHyN3;R$K$h$kY{?e@-$NIUM?(B
($B=)ED8)N)=)ED9bEy3X9;(B) ($B9b(B)$B!{EOn5(B $B6MM[(B$B!&(B ($B9b(B)$B!{Bg>l(B $BM-??(B$B!&(B ($B9b(B)$B!{H+;3(B $BAC1M(B$B!&(B ($B9b(B)$B!{F#ED(B $BMuN0(B | 12-i | Water repellency
Fine particles
Contact angle
| 12/8
20:59:38 |
|---|
finger bacteria sterilization (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 7-e (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 319 | $B
($B=)ED8)N)G=Be9bEy3X9;(B) ($B9b(B)$B!{$B!&(B ($B9b(B)$B!{J!2,(B $BN0L>(B$B!&(B ($B9b(B)$B!{5HED(B $Bq%(B$B!&(B ($B9b(B)$B!{DMK\(B $B | 7-e | sanitization
finger bacteria sterilization
| 12/14
16:45:34 |
|---|
first approximation (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 14-e (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 26 | $BJ?J}:,$N6a;wCM$K$D$$$F(B
($B@8Ln9b9;(B) ($B9b(B)$B!{EDCf(B $BN$$B!&(B ($B9b(B)$B!{@>B<(B $B7=@$(B$B!&(B ($B9b(B)$B!{H,C+(B $BNC(B | 14-e | first approximation
Newton's method
| 11/27
14:20:50 |
|---|
flame reaction (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 3-f (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 303 | $BFz?'$N1j?'H?1~(B
($B>.Ln9b9;2=3XIt(B) ($B9b(B)$B!{K)Mi(B $BM*EM(B$B!&(B ($B9b(B)$B!{>>Eh(B $B6j$B!&(B ($B9b(B)$B!{A0ED(B $BJ~9a(B$B!&(B ($B9b(B)$B!{2EB<(B $BO!(B$B!&(B ($B9b(B)$B!{>o?<(B $BN52w(B$B!&(B ($B9b(B)$B!{?9K\(B $BAsNI(B$B!&(B ($B9b(B)$B!{;32<(B $BNJ(B | 3-f | flame reaction
rainbow-colored
potassium nitrate
| 12/12
18:03:29 |
|---|
flavor (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 4-h (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 314 | $BJ.L84%Ag$K$h$k9aNA$N%"%b%k%U%!%98GBNJ,;6;nNA$ND4@=$H%-%c%i%/%?%j%
($B2,;3Bg9)(B) ($BBg(B)$B!{D9C+@n(B $B9bHt(B$B!&(B ($BBg(B)$B9S2l(B $BCR2B(B$B!&(B ($BBg(B)$BK\ED(B $BF`1{(B$B!&(B ($B3X(B)$B:4F#(B $B=UF`(B$B!&(B ($B@5(B)$B:#Cf(B $BMN9T(B$B!&(B ($B@5(B)$B:#B<(B $B0]9n(B | 4-h | amorphous solid dispersion
spray-drying
flavor
| 12/14
14:38:04 |
|---|
flavor encapsulation (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 4-h (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 317 | $BN>?FG^@-9bJ,;R$+$i$J$kHyN3;R>u!&Hy:YA!0]>u4%AgJ*$ND4@=$H9a5$@.J,$NJq3gFC@-$NI>2A(B
($B2,;3Bg9)(B) ($BBg(B)$B!{K\ED(B $BF`1{(B$B!&(B ($BBg(B)$B9S2l(B $BCR2B(B$B!&(B ($BBg(B)$BD9C+@n(B $B9bHt(B$B!&(B ($B3X(B)$B:4F#(B $B=UF`(B$B!&(B ($B@5(B)$B:#Cf(B $BMN9T(B$B!&(B ($B@5(B)$B:#B<(B $B0]9n(B | 4-h | amphiphilic polymer
spray-drying
flavor encapsulation
| 12/14
15:26:01 |
|---|
Flea Market App (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 14-e (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 51 | $BBP>H
($B@8Ln9b9;(B) ($B9b(B)$B!{2,K\(B $B1QfF(B$B!&(B ($B9b(B)$B!{?y?9(B $B7kB@(B$B!&(B ($B9b(B)$B!{|bLZ(B $Bb+B@(B | 14-e | controlled experiments
Flea Market App
technique
| 11/30
12:06:56 |
|---|
Flow and heat transfer characteristic (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 2-c (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 184 | $BN.F0AX$rMQ$$$?4I72<~$j$NN.F0!&G.EAC#FC@-(B
($B9-Eg9)Bg(B) ($BBg(B)$B!{@1@n(B $B[Y?M(B$B!&(B ($BBg(B)$BBgJ?(B $B3$EM(B$B!&(B ($BBg(B)$BCfB<(B $B9&`"(B$B!&(B ($B@5(B)$BCSED(B $B2m90(B | 2-c | Fluidized bed
Around tube bundle
Flow and heat transfer characteristic
| 12/7
16:34:57 |
|---|
Flow reactor (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 5-b (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 236 | $B%U%m!<%j%"%/%?!<$rMQ$$$?(B $B%U%'%N!<%k$ND62;GHJ,2r(B
($BEl5~EEBg9)(B) ($BBg(B)$B!{LZB<(B $B>48g(B$B!&(B ($B@5(B)$B>.NS(B $BBgM4(B | 5-b | Flow reactor
Ultrasound
Degradation of Phenol
| 12/8
11:21:01 |
|---|
Fluid Mechanics (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 2-b (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 65 | $BFs<4:.9gAuCV$rMQ$$$?9bG4@-N.BN$N:.9g(B
($BElM}Bg(B) ($BBg(B)$B!{KLB<(B $B=SB@(B$B!&(B ($BD9@%;:6H(B) ($B@5(B)$B?@C+(B $BE/(B$B!&(B ($B@5(B)$B2CF#(B $B@?B@O:(B$B!&(B ($BElM}Bg(B) ($B@5(B)$BB<>e(B $BM5:H(B$B!&(B ($B@5(B)$B>>@n(B $BGnN<(B$B!&(B ($B@5(B)$BBgC](B $B>!?M(B$B!&(B ($B@5(B)$B>1Ln(B $B8|(B | 2-b | Viscous fluid
Mixing
Fluid Mechanics
| 12/3
10:48:04 |
|---|
Fluidized bed (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 2-c (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 184 | $BN.F0AX$rMQ$$$?4I72<~$j$NN.F0!&G.EAC#FC@-(B
($B9-Eg9)Bg(B) ($BBg(B)$B!{@1@n(B $B[Y?M(B$B!&(B ($BBg(B)$BBgJ?(B $B3$EM(B$B!&(B ($BBg(B)$BCfB<(B $B9&`"(B$B!&(B ($B@5(B)$BCSED(B $B2m90(B | 2-c | Fluidized bed
Around tube bundle
Flow and heat transfer characteristic
| 12/7
16:34:57 |
|---|
fluorescence (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 12-j (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 206 | $B;g30@~>H
($BF`NI9b(B) ($B9b(B)$B!{Cf@n(B $BIq9a(B$B!&(B ($B9b(B)$B!{0K:4CO(B $BM*4u(B$B!&(B ($B9b(B)$B!{5HB<(B $BJb2Z(B | 12-j | polylactic acid
biodegradable plastic
fluorescence
| 12/8
08:09:13 |
|---|
fluorescence emission (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 12-k (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 155 | Cu+, Sn2+$BE:2C%P%j%&%`%[%&;@1v%,%i%9$N:n@=$H8wJ*@-(B
($B0$Fn9b@l(B) ($B@l(B4)$B!{>.;3(B $BM%0a(B$B!&(B $B9a@>(B $B5.E5(B$B!&(B $BF#86(B $B7r;V(B$B!&(B ($B@5(B)$BE"(B $BEs(B$B!&(B $B3xLn(B $B>!(B$B!&(B ($B@5(B)$B>.@>(B $BCRLi(B | 12-k | borate glass
fluorescence emission
rare earth free
| 12/7
11:52:41 |
|---|
fluorine-containing (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 4-a (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 192 | $B%U%CAG4^M-%]%j%"%_%I%;%i%_%C%/J#9gKl$N:n@=$HHs6K@-MOG^F)2aFC@-(B
($B?@8MBg9)(B/$B@hC$B!&(B ($B@5(B)$B>>2,(B $B=_(B$B!&(B ($B@5(B)$B?@Hx(B $B1Q<#(B$B!&(B ($B@5(B)$BCf@n(B $B7I;0(B$B!&(B ($B@5(B)$B5H2,(B $BJ~5W(B$B!&(B ($B@5(B)$B>>;3(B $B=(?M(B | 4-a | OSRO
PA-ceramic membrane
fluorine-containing
| 12/7
17:48:26 |
|---|
foaming (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 12-a (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 59 | $BK"N)$A$NNI$$%;%C%1%s$r:n$m$&!!(BPart2
($B?eBt9b(B) ($B9b(B)$B!{NkLZ(B $BG80!(B$B!&(B ($B9b(B)$B!{Gr@n(B $B$3$H(B$B!&(B ($B9b(B)$B!{@iED(B $BH~M%(B$B!&(B ($B9b(B)$B!{@P@n(B $B9H0!(B$B!&(B ($B9b(B)$B!{:4F#(B $BM'5*7C(B$B!&(B ($BM!(B)$B9b66(B $B0l@.(B | 12-a | higher carboxylic acid
foaming
pH
| 12/1
17:08:12 |
|---|
food loss (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 14-e (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 242 | $B!I$b$C$?$$$J$$!I$r!I$*$$$7$$!I$X!A:G6/$N%l%7%T!A(B
($B@8Ln9b9;(B) ($B9b(B)$B:d8}(B $B=U2V(B | 14-e | food loss
cooking
| 12/8
12:16:51 |
|---|
food poisoning (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 7-h (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 183 | $B%h!<%0%k%H$OK\Ev$KBN$K$$$$$N$@$m$&$+(B
($B@6?4=w;R9b(B) ($B9b(B)$BF#0f(B $BM~PT(B | 7-h | Escherichia coli
yogurt
food poisoning
| 12/7
16:31:22 |
|---|
forced flow boiling promotion (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 3-b (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 17 | SUS$BI=LL$X?e$NN.$l$KBP$7$F0[$J$kJ}8~$K;\$7$?%^%$%/%m8&Ka$,J(F-B%?J$KM?$($k1F6A(B
($BFAEgBgM}9)(B) ($BBg(B)$B!{:4F#(B $B$R$J$?(B$B!&(B ($BFAEgBg1!AO@.2J3X(B) ($B3X(B)$B9)F#(B $BK((B$B!&(B ($B3X(B)$B?%ED(B $BF)(B$B!&(B ($BFAEgBgM}9)(B) ($BBg(B)$BCf@>(B $B>9?M(B$B!&(B ($BFAEgBg1!$B!&(B ($B@5(B)$B2CF#(B $B2mM5(B$B!&(B ($B%@%$%+%F%C%/(B) $BBg@>(B $B8-<#(B | 3-b | forced flow boiling promotion
SUS surface
micro polishing
| 11/21
13:22:54 |
|---|
forward osmosis (2$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 4-a (2$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 157 | $B29EY1~Ez@-%$%*%s1UBN$r6nF0MO1U$H$9$kM-5!MOG^@5?;F)Kl%W%m%;%9$K4X$9$k4pACE*8!F$(B
($B?@8MBg9)(B/$B@hC$B!&(B ($B@5(B)$B>>2,(B $B=_(B$B!&(B ($B@5(B)$B?@Hx(B $B1Q<#(B$B!&(B ($B?@8MBg1!2J5;%$%N%Y(B/$B@hC$B!&(B ($B@5(B)$BCf@n(B $B7I;0(B$B!&(B ($B@hC(B$B!&(B ($B?@8MBg9)(B/$B@hC>;3(B $B=(?M(B | 4-a | Organic solvent separation
Forward osmosis
Ionic liquid
| 12/7
12:32:10 |
|---|
| 276 | $B%a%?%sH/9Z$K8~$1$?@5?;F)KlK!$K$h$kM-5!J*G;=L$HC&1v$NF1;~=hM}J}K!$N3+H/(B
($B?@8MBg9)(B/$B@hC$B!&(B ($B?@8MBg@hC(B$B!&(B ($B?@8MBg1!9)(B/$B@hC>2,(B $B=_(B$B!&(B ($B?@8MBg@hC$B!&(B ($B@5(B)$BD9C+@n(B $B?J(B$B!&(B ($B@5(B)$B7'C+(B $BOBIW(B$B!&(B ($B?@8MBg1!9)(B/$B@hC$B!&(B ($B?@8MBg1!2J5;%$%N%Y(B/$B@hC$B!&(B ($B@5(B)$B5H2,(B $BJ~5W(B$B!&(B ($B@5(B)$BCf@n(B $B7I;0(B$B!&(B ($B?@8MBg1!9)(B/$B@hC>;3(B $B=(?M(B | 4-a | forward osmosis
concentration
desalination
| 12/8
16:16:49 |
|---|
fracture strain (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 4-a (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 147 | $B%V%m%C%/:?$N:?D9Hf$,0[$J$k%H%j%V%m%C%/%3%]%j%^!<$rMQ$$$?9b1d@-%$%*%s%2%k$NAO@=(B
($B?@8MBg9)(B/$B@hC$B!&(B ($B?@8MBg1!9)(B/$B@hC$B!&(B ($B@5(B)$B>>2,(B $B=_(B$B!&(B ($B?@8MBg1!2J5;%$%N%Y(B/$B@hC$B!&(B ($B@5(B)$B5H2,(B $BJ~5W(B$B!&(B ($B?@8MBg1!9)(B/$B@hC>;3(B $B=(?M(B | 4-a | ion gel
triblock copolymer
fracture strain
| 12/6
20:01:23 |
|---|
Freeze impregnation method (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 7-h (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 78 | $B$K$s$8$s$N:YK&JI$K%"%W%m!<%A(B
($B;0=E8)N);MF|;T9b9;(B) ($B9b(B)$B>.Ln;{(B $BM[9a(B | 7-h | Freeze impregnation method
pH
Cell wall
| 12/4
17:01:32 |
|---|
freezing point (1$B7o(B) |
|---|
| $B$3$N%-!<%o!<%I$,$h$/;H$o$l$F$$$k%7%s%]%8%&%`!&9V1iJ,N`!'(B 14-e (1$B7o(B) |
| $B$BHV9f(B | $B9V1iBjL\!?H/I=| $BJ,N`(B | $B%-!<%o!<%I(B | $B | |
|---|
| 107 | $B6E8GE@9_2<$K$D$$$F(B
($BBg:eI\N)E72&;{9b9;(B) ($B9b(B)$B!{N$0f(B $BI1F`(B$B!&(B ($B9b(B)$B!{:4!9LZ(B $BM[2V(B$B!&(B ($B9b(B)$B!{Bg>e(B $B9R@5(B$B!&(B ($B9b(B)$B!{>>B<(B $BM| | 14-e | freezing point
solution
solute
| 12/5
17:04:53 |
|---|
www4.scej.org
easp 2.51b; update.pl 2.37 (C)1999-2015 kawase