26th SCEJ Students Meeting (Online, 2024): Session programs

Session programs

Biochemical engineering

J01-J06, J08-J13, J19-J24, J26-J31, K01-K06, K08-K13, K19-K24, L01-L06, N01-N06, N08-N13

Most recent update: 2024-03-01 17:45:43

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Hall J
(9:30–10:42) (Chair: No data , No data )
9:30– 9:42	J01	Effective production of antibody fragment VHH using recombinant Escherichia coli (Kyoto Inst. Tech) *Yamamoto Atsuya, Kumada Yoichi, Horiuchi Jun-ichi	E.coli DO-stat VHH	7-a	209
9:42– 9:54	J02	Effect of lipid composition on the formation of supported lipid bilayer by a vesicle fusion method (Shinshu U.) *Matsuyama Katsuki, Saeki Daisuke, Okumura Yukihisa	vesicle fusion method supported lipid bilayer lipid composition	7-e	256
9:54– 10:06	J03	The relationship between plankton and water quality (Tennoji H.S.) Hirai Rina, Tsuzimoto Kaho, Kamada Yuki, Kubo Soichiro	Zoo Planktons	7-g	216
10:06– 10:18	J04	Sea cucumber reproduce and environmental changes (Tokyo Gakugei U. Senior H.S.) Kato Oomi	sea cucumber environmental changes reproduce	7-g	175
10:18– 10:30	J05	Exploring the key to decomposability in composting (Tennoji H.S.) Mizutani Kaju, Sonoda Izumi, Ooyama Ryota, Zyoumae Kousei	Composter	7-g	217
10:30– 10:42	J06	Delicious ways to use sake lees (sake-kasu) (Tamagawa Academy) Aoki Hanae	sake lees sweet sake fermentation	7-h	281

10:50– 11:02	J08	Effect of sequence modification on the hierarchical structure of amphiphilic peptide co-assemblies and their localization under liquid-liquid phase separation (Kyushu U.) *Mizuguchi Yoshiki, Wakabayashi Rie, Kamiya Noriho, Goto Masahiro	Peptide amphiphile Hierarchical structure Liquid-liquid phase separation	7-e	135
11:02– 11:14	J09	Changes in ecotoxicity caused by the interaction of humic acid with pesticides (Nat. Inst. Tech.,Tokyo Col.) *Nishihara Rinna, Iwasaki Tamon, Shoji Ryo	Humic acid Pesticides Daphnia magna	7-g	47
11:14– 11:26	J10	Bioethanol production by genus Wolffia (Yamanashi eiwa H.S.) Yokoya Rio, Shiroto Riona, *Sato Hanae	genus Wolffia bioetanol fermentation	7-b	200
11:26– 11:38	J11	Antioxidation Activity and Stomatal Closure Effects of Jasmine Leaves (Seishin Girls' H.S.) Morimoto Y., Kubo F., Yamada N.	jasmine Antioxidation activity Stomatal closure	7-f	36
11:38– 11:50	J12	Creation of Yamanashi Prefecture water mite search encyclopedia ~2023 edition~ (Yamanashi Eiwa H.S. natural Sci. club) Katsura Noa, Anai Oto	Water Environment Index Animal Encyclopedia	7-g	279
11:50– 12:02	J13	Relationship between antibiotics and decrease in goom bacteria (Yokkaichi H.S.) Okamoto Y.	antibiotics good bacteria lactobacillus	7-e	79

(13:00–14:12) (Chair: No data , No data )
13:00– 13:12	J19	Utilization of deep eutectic solvents for transdermal peptide delivery (Kyushu U.) *Fujita Naoaki, Tanaka Keisuke, Wakabayashi Rie, Kamiya Noriho, Goto Masahiro	Transdermal dermal delivery Drug delivery system Deep eutectic solvents	7-e	101
13:12– 13:24	J20	Beetle Intestinal Bacteria (nirasaki senior H.S.) Iwashita Mahiro, Miura Takuto, Matsui Taro, Fujimori Yu	Bactria Beetle symbiosis	7-g	267
13:24– 13:36	J21	The effective method for hand sanitization. (Akita Pref. Noshiro H.S.) Shibata K., Fukuoka R., Yoshida S., Tsukamoto S.	sanitization finger bacteria sterilization	7-e	319
13:36– 13:48	J22	Quercetin content within onions (Tamagawa academy) Kura Taruga	onion polyphenol quercetin	7-h	284
13:48– 14:00	J23	Physical influence of the Earthworm to soil (Tennoji H.S.) Abera Yusei, Hachino Takeru, Taira Ayaka, Inoue Mikuri	Earthworm Soil	7-g	188
14:00– 14:12	J24	Relationship between growth environment and filter feeding ability of snails (Tokyo Gakugei U. Senior High Scholl) Ota Mikito	Sinotaia quadrata Filter feeding ability Growing environment	7-g	124

(14:20–15:32) (Chair: No data , No data )
14:20– 14:32	J26	Transdermal Drug Delivery of Nucleic Acid Medicine Using Cholesterol-based Ionic Liquid (Kyushu U.) *Akashi Daiki, Toyofuku Kiyohiro, Wakabayashi Rie, Kamiya Noriho, Goto Masahiro	Transdermal drug delivery system Nucleic Acid Ionic Liquid	7-e	149
14:32– 14:44	J27	Effect of dynamics of peptide amphiphile assembly on cellular uptake (Kyushu U.) *Fujiwara Yudai, Wakabayashi Rie, Kamiya Noriho, Goto Masahiro	Supramolecular Dynamics peptide amphiphile cellular uptake	7-e	120
14:44– 14:56	J28	Extraction and purification of insulin from bovine puncreas (okayamakenritutamasimakoko) koharagi aika, takeuchi yuna	insulin bovine ancreas extraction	7-e	35
14:56– 15:08	J29	Distribution survey of Egeria densa using environmental DNA analysis (Tennoji H.S.) Ogawa Ryota, Kishima Hiroaki, Takayama Satoru, Kim Ryojin	Environmental DNA Egeria densa	7-g	220
15:08– 15:20	J30	Substitutability of straws made of natural materials that are friendly to marine life (Yokkaichi H.S.) Sugimoto S.	environmental problems natural materials plastic	7-h	77
15:20– 15:32	J31	The soil fauna in Tennoji high school (Tennoji H.S.) Hatakenaka Satoka, Okabe Reno, Ueno Ayami, Mizuguchi Rina	Soil biology	7-g	219
Hall K
(9:30–10:42) (Chair: No data , No data )
9:30– 9:42	K01	Separation and Concentration Techniques for PCR Reaction Mixtures Using Ion Exchange Chromatography (Yamaguchi U.) *Sato Ami, Yoshimoto Noriko	ion exchange chromatography purification PCR	7-c	83
9:42– 9:54	K02	Production of organic fertilizer from waste and component (Okayama Pref. Tamashima Senior H.S.) Takizawa S., Ono M., Kasao Y., Uehara I.	organic fertilizer component analysis	7-h	307
9:54– 10:06	K03	Properties and applications of Maillard reaction (TENNOJI H.S.) Izutani Wakana, Suzuki Ayano, Yamamoto Yuka, Nishida Aina, *Fujimoto Reo	Maillard reaction sugar amino acid	7-h	98
10:06– 10:18	K04	How to make a delicious veggie broth using vegetable scraps (Tamagawa Academy) Sakai Maria	veggie broth L-glutamic acid Umami ingredients	7-h	280
10:18– 10:30	K05	Evaluation of enzymatic activity of the hydrogen-dependent CO2 reductase (HDCR) and improvement of activity by genetic modification (U. Kobe) *Ueda M., Mori Y., Ogino C., Kondou A .	enzyme engineering hydrogen utilization the hydrogen-dependent CO2 reductase	7-d	163
10:30– 10:42	K06	nice rice (Sakushingakuinhigh school) Tetsuka Hiroki, Aoyagi Takuya, (Sakushingakuin H.S.) Nagagawa Juri, Kobayashi Wako, Tsuruoka Suzuno, Shindo Saho	rice amino acid deliciousness	7-h	88

10:50– 11:02	K08	Constructing of a novel biosynthetic pathway for butadiene with terminal-alkene producing enzyme (BesC) (U.Kobe) *Tanimoto S., Mori Y., Ogino C., Kondo A.	protein engineering bio production butadiene	7-d	165
11:02– 11:14	K09	The effect of yogurt on Escherichia coli (Seishin Girls' H.S.) Fujii R.	Escherichia coli yogurt food poisoning	7-h	183
11:14– 11:26	K10	Antibacterial activity of koji produced by fermentation by aspergillus oryzae ¡ÁComparison of brown rice koji and white rice koji ¡Á (Sakushingakuinhigh school) Osaki Haruna, Nakano Miuna, (Sakushingakuin H.S.) Kezuka Natsuki, Sawahata Miyabi, Maruyama Wakana, Nishiwaki Chihiro	aspergilius oryzae antibacterial activity antibacteriat fatty acids	7-h	90
11:26– 11:38	K11	Preparation of a calibration curve for sodium inosinate using metal ions (Nagasaki Nishi H.S. Chemistry Club) Sako Tomoaki, Morisaki Shinnosuke, *Hayashi Ryusei, Fujiyoshi Hiroto, Ota Itsuki, Gondoh Yoshinobu, Noguchi Daisuke	inosinic acid Copper (II) ion spectrum	7-h	186
11:38– 11:50	K12	Explore the microalgae Nannochloropsis growth promoting bacteria (Kitami Inst. Tech.) *Shigeishi R., Konishi M.	Nannochloropsis microalgae isolation	7-c	249
11:50– 12:02	K13	Exploring Alternatives to Egg Whites (¥Þ¥¹¥À¥³¥¦) Yoshida J., Terado S., *Oba H.	alternatives egg whites	7-h	151

(13:00–14:12) (Chair: No data , No data )
13:00– 13:12	K19	*Aiming for the creation of a brand from Tokyo National College of Technology: Isolation of Saccharomyces cerevisiae* from on-campus plants.** (Tokyo NCT) Yasui Kikutoshi, Sasaki Ryuto, Terada Yuki, Saito Haruto, Itoh Atsuko	Saccharomyces cerevisiae selective isolation isolated yeast properties	7-h	33
13:12– 13:24	K20	Adding water absorbency to pectin (Mizusawa H.S) Oikawa Sota, Oishi Tomohiro, Onodera Yuma, Kato Chikara, *Sugawara Yoshiya, Nakashiama Yugo	pectin metal ions crosslinked structure	7-h	71
13:24– 13:36	K21	Efficient cultivation of E. coli metabolizing methanol by improving enzymes (U. Kobe) *Katsura S., Mori Y., Kondo A., Ogino C.	enzyme engineering methanol assimilation Mdh	7-d	167
13:36– 13:48	K22	Hypoallergenic food by chemistry (Yokkaichi H.S.) Ban T.	gluten hypoallergen ¦Â-hexosaminidase	7-h	80
13:48– 14:00	K23	Komatsuna cultivation using three LED lights with different colors. (Akita Pref. Noshiro H.S.) Kamiyama D., Abumi Y., Segawa H., Himoro Y.	photosynthesis increase food production plant factory	7-h	318
14:00– 14:12	K24	Let's attack the cell wall of carrots (Yokkaichi H.S.) Onodera H.	Freeze impregnation method pH Cell wall	7-h	78
Hall L
(9:30–10:42) (Chair: No data , No data )
9:30– 9:42	L01	Creation and Functional Verification of a Circular Permuted Proteinaceous Scaffold CutA1 (Okayama U.) *Sasaki Touya, (Grad. Sch. of Env., Life, Nat. Sci. & Tech., Okayama U.) Imamura Koreyoshi, Imanak Hiroyuki	circular permutation CutA1 AlphaFold2	7-i	325
9:42– 9:54	L02	where is yeast? (Ikuno) Shiroyama Akane, Nannjo Sawa, Higashino Maika, Yoshimura Kyoko	yeast	7-i	221
9:54– 10:06	L03	Research on yeast present in dried fruits (Tamagawa Academy) Iwasaki Mana	dried fruits yeast fermentation	7-h	283
10:06– 10:18	L04	Stressors and goat behavior patterns (Sakushin Gakuin H.S.) Tawara Nozomi, Kawazu Shuma, Suzuki Souya, Ouchi Saki, Kajiyama miyu, Arahata Kanon, Otsuka Karina, Fukuma sora	goat stress blood	7-i	89
10:18– 10:30	L05	Physical motion and mathematical formulation of millipedes and centipedes (Yamanashi Eiwa H.S. Ntural Sci. club) Okubo Yu, Moriyama Yumina	mathematical formulation Myriapoda physical motion	7-a	286
10:30– 10:42	L06	Effect of deodorant on bacteria breeding on kendo mask (NanaoHigh.) Ishida Kokoro, Oshima Kanziro, (Nanao High.) Nakagawa Sora, Bansaka Kosei	Kendo mask Deodorization	7-i	140
Hall N
(9:30–10:42) (Chair: No data , No data )
9:30– 9:42	N01	Construction and validation of a metabolic model for thermophilic actinomycetes (U. Kobe) *Yamada T., Sakamoto D., Yara M., Mori Y., Kondo A., Ogino C.	Metabolic model FBA Actinomycetes	7-a	158
9:42– 9:54	N02	Prediction of L.lactis growth using PLSRegression model (Kitami Inst. Tech) *Inaba Y., Konishi M.	L.lactis profiling PLSRerression	7-a	248
9:54– 10:06	N03	Microbial production of valued materials from various carbon sources by oleaginous yeast Lipomyces starkeyi (U. Kobe) *Ishioka A., Maehashi S., Endo R., Mori Y., Kahar P., Kondo A., Ogino C.	oleaginous yeast Lipomyces starkeyi lipid production	7-a	162
10:06– 10:18	N04	Development of lipases having different substrate specificity using directed evolution (Osaka Pref. U.) *Kiyoshige Y., (Osaka Metro. U.) Morioka R., Matsumoto T., Yamada R., Ogino H.	lipase esterase substrate specificity	7-b	306
10:18– 10:30	N05	Changes in growth rate caused by density effects in Gryllus bimaculatus (Tennoji H.S.) Hanahara Hiroto, Hyon Riyo, Kita Tomoyasu, Nakazawa Mai	Crickets Density effects	7-a	185
10:30– 10:42	N06	Cultivation conditions of hydrogen oxidizing bacteria (NIT Nara) *Chandra Justian, Naoe Kazumitsu	cultivation hydrogen oxidizing bacteria autotrophy	7-a	277

10:50– 11:02	N08	Production of bacterial cellulose from whey (Niigata Inst. Tech.) *Takanishi H., Katagiri S., Higuchi A., (Niigata Pref. Microb. Soci.) Kobayashi Y., (Tokyo U. Agric.) Suzuki T., Ishikawa M., (Niigata Inst. Tech.) Nihira T., Takesono S., Onodera M.	Bacterial cellulos Acetic acid bacteria Whey	7-a	229
11:02– 11:14	N09	Cultural Characteristics of Mycelium of Desarmillaria ectypa on Agar Plate Culture (Niigata Inst. Tech.) *Yajima S., Kashiro T., (Niigata Pref. Microb. Soci.) Maruyama T., (Keio U.) Kasuya T., (Niigata Inst. Tech.) Takesono S., Onodera M.	Cultural Characteristics Desarmillaria ectypa Agar Plate	7-a	331
11:14– 11:26	N10	Rotary shaking culture with rotation.of microorganism (Niigata Inst. Tech.) *Suzuki Y., Nihira T., Takesono S., Onodera M.	Rotary shaking culture Rotation Microorganism	7-a	207
11:26– 11:38	N11	Relationship between submerging and photogerminability in burdock seeds (Tennoji H.S.) Kusaka Rei, Nakagawa Syunta, Shinkuma Takahide, Morita Mayu	Photoblasticism Burdock	7-a	210
11:38– 11:50	N12	Comparison of culture characteristics of a filamentous fungus Aspergillus oryzae on different growth substrates (U.Kobe) *Motosako S., Matsumoto K., Suzuki T., Mori Y., (JAMSTEC) Wakai S., (U.Kobe) Kondo A., Ogino C.	Filamentous fungus sorghum juice enzyme production	7-a	172
11:50– 12:02	N13	The relationship between polar bears and algae (Tennoji H.S.) Nomoto Hinata, Tsuzi Natsumi, *Inui Yura	Zoo Polar bear	7-a	214

Time

Paper
ID

Title / Authors

Keywords

Topic code

Ack.
number

Hall J

(9:30–10:42) (Chair: No data , No data )

9:30– 9:42

J01

Effective production of antibody fragment VHH using recombinant Escherichia coli

(Kyoto Inst. Tech) *Yamamoto Atsuya, Kumada Yoichi, Horiuchi Jun-ichi

E.coli
DO-stat
VHH

7-a

209

9:42– 9:54

J02

Effect of lipid composition on the formation of supported lipid bilayer by a vesicle fusion method

(Shinshu U.) *Matsuyama Katsuki, Saeki Daisuke, Okumura Yukihisa

vesicle fusion method
supported lipid bilayer
lipid composition

7-e

256

9:54– 10:06

J03

The relationship between plankton and water quality

(Tennoji H.S.) *Hirai Rina, *Tsuzimoto Kaho, *Kamada Yuki, *Kubo Soichiro

Zoo
Planktons

7-g

216

10:06– 10:18

J04

Sea cucumber reproduce and environmental changes

(Tokyo Gakugei U. Senior H.S.) Kato Oomi

sea cucumber
environmental changes
reproduce

7-g

175

10:18– 10:30

J05

Exploring the key to decomposability in composting

(Tennoji H.S.) *Mizutani Kaju, *Sonoda Izumi, *Ooyama Ryota, *Zyoumae Kousei

Composter

7-g

217

10:30– 10:42

J06

Delicious ways to use sake lees (sake-kasu)

(Tamagawa Academy) Aoki Hanae

sake lees
sweet sake
fermentation

7-h

281

10:50– 11:02

J08

Effect of sequence modification on the hierarchical structure of amphiphilic peptide co-assemblies and their localization under liquid-liquid phase separation

(Kyushu U.) *Mizuguchi Yoshiki, Wakabayashi Rie, Kamiya Noriho, Goto Masahiro

Peptide amphiphile
Hierarchical structure
Liquid-liquid phase separation

7-e

135

11:02– 11:14

J09

Changes in ecotoxicity caused by the interaction of humic acid with pesticides

(Nat. Inst. Tech.,Tokyo Col.) *Nishihara Rinna, Iwasaki Tamon, Shoji Ryo

Humic acid
Pesticides
Daphnia magna

7-g

11:14– 11:26

J10

Bioethanol production by genus Wolffia

(Yamanashi eiwa H.S.) *Yokoya Rio, *Shiroto Riona, *Sato Hanae

genus Wolffia
bioetanol
fermentation

7-b

200

11:26– 11:38

J11

Antioxidation Activity and Stomatal Closure Effects of Jasmine Leaves

(Seishin Girls' H.S.) *Morimoto Y., *Kubo F., Yamada N.

jasmine
Antioxidation activity
Stomatal closure

7-f

11:38– 11:50

J12

Creation of Yamanashi Prefecture water mite search encyclopedia ~2023 edition~

(Yamanashi Eiwa H.S. natural Sci. club) *Katsura Noa, *Anai Oto

Water Environment
Index Animal
Encyclopedia

7-g

279

11:50– 12:02

J13

Relationship between antibiotics and decrease in goom bacteria

(Yokkaichi H.S.) Okamoto Y.

antibiotics
good bacteria
lactobacillus

7-e

(13:00–14:12) (Chair: No data , No data )

13:00– 13:12

J19

Utilization of deep eutectic solvents for transdermal peptide delivery

(Kyushu U.) *Fujita Naoaki, Tanaka Keisuke, Wakabayashi Rie, Kamiya Noriho, Goto Masahiro

Transdermal dermal delivery
Drug delivery system
Deep eutectic solvents

7-e

101

13:12– 13:24

J20

Beetle Intestinal Bacteria

(nirasaki senior H.S.) *Iwashita Mahiro, *Miura Takuto, *Matsui Taro, *Fujimori Yu

Bactria
Beetle
symbiosis

7-g

267

13:24– 13:36

J21

The effective method for hand sanitization.

(Akita Pref. Noshiro H.S.) *Shibata K., *Fukuoka R., *Yoshida S., *Tsukamoto S.

sanitization
finger bacteria sterilization

7-e

319

13:36– 13:48

J22

Quercetin content within onions

(Tamagawa academy) Kura Taruga

onion
polyphenol
quercetin

7-h

284

13:48– 14:00

J23

Physical influence of the Earthworm to soil

(Tennoji H.S.) *Abera Yusei, *Hachino Takeru, *Taira Ayaka, *Inoue Mikuri

Earthworm
Soil

7-g

188

14:00– 14:12

J24

Relationship between growth environment and filter feeding ability of snails

(Tokyo Gakugei U. Senior High Scholl) Ota Mikito

Sinotaia quadrata
Filter feeding ability
Growing environment

7-g

124

(14:20–15:32) (Chair: No data , No data )

14:20– 14:32

J26

Transdermal Drug Delivery of Nucleic Acid Medicine Using Cholesterol-based Ionic Liquid

(Kyushu U.) *Akashi Daiki, Toyofuku Kiyohiro, Wakabayashi Rie, Kamiya Noriho, Goto Masahiro

Transdermal drug delivery system
Nucleic Acid
Ionic Liquid

7-e

149

14:32– 14:44

J27

Effect of dynamics of peptide amphiphile assembly on cellular uptake

(Kyushu U.) *Fujiwara Yudai, Wakabayashi Rie, Kamiya Noriho, Goto Masahiro

Supramolecular Dynamics
peptide amphiphile
cellular uptake

7-e

120

14:44– 14:56

J28

Extraction and purification of insulin from bovine puncreas

(okayamakenritutamasimakoko) *koharagi aika, *takeuchi yuna

insulin
bovine ancreas
extraction

7-e

14:56– 15:08

J29

Distribution survey of Egeria densa using environmental DNA analysis

(Tennoji H.S.) *Ogawa Ryota, *Kishima Hiroaki, *Takayama Satoru, *Kim Ryojin

Environmental DNA
Egeria densa

7-g

220

15:08– 15:20

J30

Substitutability of straws made of natural materials that are friendly to marine life

(Yokkaichi H.S.) Sugimoto S.

environmental problems
natural materials
plastic

7-h

15:20– 15:32

J31

The soil fauna in Tennoji high school

(Tennoji H.S.) *Hatakenaka Satoka, *Okabe Reno, *Ueno Ayami, *Mizuguchi Rina

Soil biology

7-g

219

Hall K

(9:30–10:42) (Chair: No data , No data )

9:30– 9:42

K01

Separation and Concentration Techniques for PCR Reaction Mixtures Using Ion Exchange Chromatography

(Yamaguchi U.) *Sato Ami, Yoshimoto Noriko

ion exchange chromatography
purification
PCR

7-c

9:42– 9:54

K02

Production of organic fertilizer from waste and component

(Okayama Pref. Tamashima Senior H.S.) *Takizawa S., *Ono M., *Kasao Y., *Uehara I.

organic fertilizer
component analysis

7-h

307

9:54– 10:06

K03

Properties and applications of Maillard reaction

(TENNOJI H.S.) *Izutani Wakana, *Suzuki Ayano, *Yamamoto Yuka, *Nishida Aina, *Fujimoto Reo

Maillard reaction
sugar
amino acid

7-h

10:06– 10:18

K04

How to make a delicious veggie broth using vegetable scraps

(Tamagawa Academy) Sakai Maria

veggie broth
L-glutamic acid
Umami ingredients

7-h

280

10:18– 10:30

K05

Evaluation of enzymatic activity of the hydrogen-dependent CO2 reductase (HDCR) and improvement of activity by genetic modification

(U. Kobe) *Ueda M., Mori Y., Ogino C., Kondou A .

enzyme engineering
hydrogen utilization
the hydrogen-dependent CO2 reductase

7-d

163

10:30– 10:42

K06

nice rice

(Sakushingakuinhigh school) *Tetsuka Hiroki, *Aoyagi Takuya, (Sakushingakuin H.S.) *Nagagawa Juri, *Kobayashi Wako, *Tsuruoka Suzuno, *Shindo Saho

rice
amino acid
deliciousness

7-h

10:50– 11:02

K08

Constructing of a novel biosynthetic pathway for butadiene with terminal-alkene producing enzyme (BesC)

(U.Kobe) *Tanimoto S., Mori Y., Ogino C., Kondo A.

protein engineering
bio production
butadiene

7-d

165

11:02– 11:14

K09

The effect of yogurt on Escherichia coli

(Seishin Girls' H.S.) Fujii R.

Escherichia coli
yogurt
food poisoning

7-h

183

11:14– 11:26

K10

Antibacterial activity of koji produced by fermentation by aspergillus oryzae ¡ÁComparison of brown rice koji and white rice koji ¡Á

(Sakushingakuinhigh school) *Osaki Haruna, *Nakano Miuna, (Sakushingakuin H.S.) *Kezuka Natsuki, *Sawahata Miyabi, *Maruyama Wakana, *Nishiwaki Chihiro

aspergilius oryzae
antibacterial activity
antibacteriat fatty acids

7-h

11:26– 11:38

K11

Preparation of a calibration curve for sodium inosinate using metal ions

(Nagasaki Nishi H.S. Chemistry Club) *Sako Tomoaki, *Morisaki Shinnosuke, *Hayashi Ryusei, Fujiyoshi Hiroto, Ota Itsuki, Gondoh Yoshinobu, Noguchi Daisuke

inosinic acid
Copper (II) ion
spectrum

7-h

186

11:38– 11:50

K12

Explore the microalgae Nannochloropsis growth promoting bacteria

(Kitami Inst. Tech.) *Shigeishi R., Konishi M.

Nannochloropsis
microalgae
isolation

7-c

249

11:50– 12:02

K13

Exploring Alternatives to Egg Whites

(¥Þ¥¹¥À¥³¥¦) *Yoshida J., *Terado S., *Oba H.

alternatives
egg whites

7-h

151

(13:00–14:12) (Chair: No data , No data )

13:00– 13:12

K19

Aiming for the creation of a brand from Tokyo National College of Technology: Isolation of Saccharomyces cerevisiae from on-campus plants.

(Tokyo NCT) *Yasui Kikutoshi, *Sasaki Ryuto, *Terada Yuki, *Saito Haruto, Itoh Atsuko

Saccharomyces cerevisiae
selective isolation
isolated yeast properties

7-h

13:12– 13:24

K20

Adding water absorbency to pectin

(Mizusawa H.S) *Oikawa Sota, *Oishi Tomohiro, *Onodera Yuma, *Kato Chikara, *Sugawara Yoshiya, Nakashiama Yugo

pectin
metal ions
crosslinked structure

7-h

13:24– 13:36

K21

Efficient cultivation of E. coli metabolizing methanol by improving enzymes

(U. Kobe) *Katsura S., Mori Y., Kondo A., Ogino C.

enzyme engineering
methanol assimilation
Mdh

7-d

167

13:36– 13:48

K22

Hypoallergenic food by chemistry

(Yokkaichi H.S.) Ban T.

gluten
hypoallergen
¦Â-hexosaminidase

7-h

13:48– 14:00

K23

Komatsuna cultivation using three LED lights with different colors.

(Akita Pref. Noshiro H.S.) *Kamiyama D., *Abumi Y., *Segawa H., *Himoro Y.

photosynthesis
increase food production
plant factory

7-h

318

14:00– 14:12

K24

Let's attack the cell wall of carrots

(Yokkaichi H.S.) Onodera H.

Freeze impregnation method
pH
Cell wall

7-h

Hall L

(9:30–10:42) (Chair: No data , No data )

9:30– 9:42

L01

Creation and Functional Verification of a Circular Permuted Proteinaceous Scaffold CutA1

(Okayama U.) *Sasaki Touya, (Grad. Sch. of Env., Life, Nat. Sci. & Tech., Okayama U.) Imamura Koreyoshi, Imanak Hiroyuki

circular permutation
CutA1
AlphaFold2

7-i

325

9:42– 9:54

L02

where is yeast?

(Ikuno) *Shiroyama Akane, *Nannjo Sawa, *Higashino Maika, *Yoshimura Kyoko

yeast

7-i

221

9:54– 10:06

L03

Research on yeast present in dried fruits

(Tamagawa Academy) Iwasaki Mana

dried fruits
yeast
fermentation

7-h

283

10:06– 10:18

L04

Stressors and goat behavior patterns

(Sakushin Gakuin H.S.) *Tawara Nozomi, *Kawazu Shuma, *Suzuki Souya, *Ouchi Saki, *Kajiyama miyu, *Arahata Kanon, *Otsuka Karina, *Fukuma sora

goat
stress
blood

7-i

10:18– 10:30

L05

Physical motion and mathematical formulation of millipedes and centipedes

(Yamanashi Eiwa H.S. Ntural Sci. club) *Okubo Yu, *Moriyama Yumina

mathematical formulation
Myriapoda
physical motion

7-a

286

10:30– 10:42

L06

Effect of deodorant on bacteria breeding on kendo mask

(NanaoHigh.) *Ishida Kokoro, *Oshima Kanziro, (Nanao High.) *Nakagawa Sora, *Bansaka Kosei

Kendo mask
Deodorization

7-i

140

Hall N

(9:30–10:42) (Chair: No data , No data )

9:30– 9:42

N01

Construction and validation of a metabolic model for thermophilic actinomycetes

(U. Kobe) *Yamada T., Sakamoto D., Yara M., Mori Y., Kondo A., Ogino C.

Metabolic model
FBA
Actinomycetes

7-a

158

9:42– 9:54

N02

Prediction of L.lactis growth using PLSRegression model

(Kitami Inst. Tech) *Inaba Y., Konishi M.

L.lactis
profiling
PLSRerression

7-a

248

9:54– 10:06

N03

Microbial production of valued materials from various carbon sources by oleaginous yeast Lipomyces starkeyi

(U. Kobe) *Ishioka A., Maehashi S., Endo R., Mori Y., Kahar P., Kondo A., Ogino C.

oleaginous yeast
Lipomyces starkeyi
lipid production

7-a

162

10:06– 10:18

N04

Development of lipases having different substrate specificity using directed evolution

(Osaka Pref. U.) *Kiyoshige Y., (Osaka Metro. U.) Morioka R., Matsumoto T., Yamada R., Ogino H.

lipase
esterase
substrate specificity

7-b

306

10:18– 10:30

N05

Changes in growth rate caused by density effects in Gryllus bimaculatus

(Tennoji H.S.) *Hanahara Hiroto, *Hyon Riyo, *Kita Tomoyasu, *Nakazawa Mai

Crickets
Density effects

7-a

185

10:30– 10:42

N06

Cultivation conditions of hydrogen oxidizing bacteria

(NIT Nara) *Chandra Justian, Naoe Kazumitsu

cultivation
hydrogen oxidizing bacteria
autotrophy

7-a

277

10:50– 11:02

N08

Production of bacterial cellulose from whey

(Niigata Inst. Tech.) *Takanishi H., Katagiri S., Higuchi A., (Niigata Pref. Microb. Soci.) Kobayashi Y., (Tokyo U. Agric.) Suzuki T., Ishikawa M., (Niigata Inst. Tech.) Nihira T., Takesono S., Onodera M.

Bacterial cellulos
Acetic acid bacteria
Whey

7-a

229

11:02– 11:14

N09

Cultural Characteristics of Mycelium of Desarmillaria ectypa on Agar Plate Culture

(Niigata Inst. Tech.) *Yajima S., Kashiro T., (Niigata Pref. Microb. Soci.) Maruyama T., (Keio U.) Kasuya T., (Niigata Inst. Tech.) Takesono S., Onodera M.

Cultural Characteristics
Desarmillaria ectypa
Agar Plate

7-a

331

11:14– 11:26

N10

Rotary shaking culture with rotation.of microorganism

(Niigata Inst. Tech.) *Suzuki Y., Nihira T., Takesono S., Onodera M.

Rotary shaking culture
Rotation
Microorganism

7-a

207

11:26– 11:38

N11

Relationship between submerging and photogerminability in burdock seeds

(Tennoji H.S.) *Kusaka Rei, *Nakagawa Syunta, *Shinkuma Takahide, *Morita Mayu

Photoblasticism
Burdock

7-a

210

11:38– 11:50

N12

Comparison of culture characteristics of a filamentous fungus Aspergillus oryzae on different growth substrates

(U.Kobe) *Motosako S., Matsumoto K., Suzuki T., Mori Y., (JAMSTEC) Wakai S., (U.Kobe) Kondo A., Ogino C.

Filamentous fungus
sorghum juice
enzyme production

7-a

172

11:50– 12:02

N13

The relationship between polar bears and algae

(Tennoji H.S.) *Nomoto Hinata, *Tsuzi Natsumi, *Inui Yura

Zoo
Polar bear

7-a

214

Technical program

26th SCEJ Students Meeting (Online, 2024)

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Most recent update: 2024-03-01 17:45:43
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