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List of received applications (By symposium/topics code)

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SY) SCEJ Division Symposium

SY-73. [Symposium of Division of Biochemical Engineering] Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology ~

Organizer(s): Kobayashi Isao (Inst. of Food Research, NARO), Okuda Tomoharu (Ajinomoto AGF)

Most recent update: 2025-12-05 14:48:01

The keywords that frequently used
in this topics code.		KeywordsNumber
freeze drying2
Electrodynamic Balance2
Hygroscopicity2
Digital Transformation1

ACKN
No.		Title/Author(s)KeywordsStyle
11Effects of tissue structure on estimation of effective diffusion coefficients of sodium chloride in food
(Toyo Inst. Food Tech.) (Reg)Sha Yuki		diffusion coefficient
sodium chloride
food
O
50Functional Enhancement of Pleurotus cornucopiae var. citrinopileatus via Biomass Supplementation and Investigation of a Purification Process for Ergothioneine
(Pref. U. Hiroshima) *(Stu)Suda Keisuke, (Reg,PCE)Harada Hiroyuki		ergothioneine
biomass resources
absorptive purification
O
198Evaluation of the Hygroscopicity of single citric acid particle using an electrodynamic balance (EDB)
(Gunma U.) *(Reg)Harano Azuchi, Iwanami Akane		Electrodynamic Balance
citric acid
Hygroscopicity
O
327Moisture absorption behavior of single D-fructose particles
(Gunma U.) *(Stu)Owaki Sanae, (Reg)Harano Azuchi		Electrodynamic Balance
Fructose
Hygroscopicity
O
398[Invited lecture] Enhanced Food Quality by Electric Minimum Heating Process
(Niigata Agro-Food U.) Uemura Kunihiko		High electric field AC
Radio frequency heating
Sterilization
O
452Influence of Additives to Food Model on Pasteurization Effect during Vacuum Freeze Drying of Combined with High Frequency Dielectric Heating
(Mie U.) *(Reg)Hashimoto Atsushi, (Reg)Suehara Ken-ichiro		pasteurization
high frequency dielectric heating
freeze drying
O
679[Invited lecture] Creating New Value through Digital Technologies at Kewpie
(Kewpie) (Reg)Namai Nobuaki		Digital Transformation
Food Innovation
Consumer Experience
O
803Development of a new drying technique applicable to freeze drying of human blood cells
(Kyoto U.) *(Stu)Deguchi Motoki, (MiCAN Technologies) Miyazaki Kazuo, (Kyoto U.) Suzuki Tetsuo, (Reg)Sano Noriaki, (Kyushu U.) (Reg)Nakagawa Kyuya		freeze drying
biological cell
scaffold material
O
814Preparation and Characterization of Fine Particulate and Fibrous Materials Obtained through Spray-Drying
(Okayama U.) *(Reg)Imamura Koreyoshi, Honda Nao, (Stu)Hasegawa Takato, Sato Haruna, (Reg)Imanaka Hiroyuki		spay-drying
nanofiber
edible polymer
O
956Effect of hydrophilic/lipophilic emulsifiers on formation of W/O/W multiple droplets via asymmetric microchannels
(Tokyo City U.) *(Reg)Kuroiwa Takashi, Tamai Chiaki		microchennel emulsification
multiple emulsion
encapsulation efficiency
O
960Pickering emulsion prepared by cellulose nanofiber from seaweed
(U. Tsukuba) *(Reg)Ichikawa Sosaku, Sawaguchi Gaku, Matsumoto Satoshi, Kokubo Haruka, (Reg)Hirakawa Hidehiko, (BRIN) Sinurat Ellya, Irianto Hari Eko		Cellulose nanofiber
Seaweed
Pickering emulsion
O
List of received applications (By topics code)
List of received applications
SCEJ 56th Autumn Meeting (Tokyo, 2025)

Organizing Committee of SCEJ 56th Autumn Meeting (2025)
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