SCEJ 84th Annual Meeting (Tokyo, 2019)
Last modified: 2019-03-12 11:30:00
Program search result : CS-1 : 8 programs
The preprints(abstracts) can be viewed by clicking the Paper IDs.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)
The programs of HC-13, HC-17, K-1 were updated.
The ID/PW printed on the PROGRAM book are required.
(The ID/PW have also been sent to the Earlybird registers and invited persons by e-mail.)
The programs of HC-13, HC-17, K-1 were updated.
Topics Code field begins with “CS-1”; 8 programs are found.
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 1 | Z113 | [Keynote lecture] Chemical Engineering for Cooking Science | Interdisciplinary exchange | CS-1 | 1255 |
| Day 1 | Z114 | [Invited lecture] Microorganisms in the Fermentation Process of Miso (Japanese Soybean Paste) | Fermented Foods | CS-1 | 42 |
| Day 1 | Z115 | [Requested talk] Effect of the quality of the salt in a pickled plum manufacturing process | Quality of the salt Pickled plum | CS-1 | 35 |
| Day 1 | Z116 | [Invited lecture] Prediction and control of hardness of vegetables during cooking with water | prediction vegetables hardness | CS-1 | 1280 |
| Day 1 | Z117 | [Requested talk] Relationship between Heat Transfer Mechanism and Cooking Quality During the Oven Heating of Food | Cookery Science and Food Engineering Oven Heating | CS-1 | 1353 |
| Day 1 | Z119 | [Requested talk] A human gastric digestion simulator for analysis of food digestion kinetics | Food digestion Simulator Human stomach | CS-1 | 1410 |
| Day 1 | Z120 | [Requested talk] Kinetic analysis of lipid oxidation and anti-oxidation, and food design based on it | lipid oxidation anti-oxidation kinetic analysis | CS-1 | 997 |
| Day 1 | Z121 | [Requested talk] Possibility of the tailor made food design using computational swallowing simulator "Swallow Vision" | Simulation Swallowing Food design | CS-1 | 1338 |
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SCEJ 84th Annual Meeting (Tokyo, 2019)
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