SCEJ 85th Annual Meeting (2020)
Last modified: 2020-03-02 11:00:00
Program search result : 静県大食栄 : 3 programs
The preprints(abstracts) can be viewed by clicking the Paper IDs.
(The ID/PW are sent to the registered participants and invited persons.)
- The program for IChES 2020 is here
(The ID/PW are sent to the registered participants and invited persons.)
- The program for IChES 2020 is here
Affillations (J) field begins with “静県大食栄”, “U. Shizuoka”; 3 programs are found.
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 1 | B118 | [Divisional Award] Effect of agitation speed on ice cream properties in batch freezer | Freezing process Ice cream Agitation speed | X-51 | 18 |
| Day 3 | PD302 | Intensification of starch hydrolysis process using Taylor-Couette flow reactor with ribbed inner cylinder | Taylor-Couette flow reactor Process intensification Enzymatic hydrolysis | 2-a | 223 |
| Day 3 | PD309 | Influence of agitation speed in freezing process on bubble and fat globule size in ice cream | Ice cream Freezing process Microstructure | 2-b | 226 |
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SCEJ 85th Annual Meeting (2020)
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