SCEJ 85th Annual Meeting (2020)
Last modified: 2020-03-02 11:00:00
Program search result : 食品 : 3 programs
The preprints(abstracts) can be viewed by clicking the Paper IDs.
(The ID/PW are sent to the registered participants and invited persons.)
- The program for IChES 2020 is here
(The ID/PW are sent to the registered participants and invited persons.)
- The program for IChES 2020 is here
Title (J) field includes “食品”; 3 programs are found.
The search results are sorted by the start time.
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| Day 2 | M214 | Effect of temperature on distribution coefficients of glucose and NaCl onto konjac and egg white gel | distribution coefficient food seasoning | 7-h | 93 |
| Day 2 | I224 | Drying of frozen food raw-material in circulating air at low temperature under reduced pressure | drying air circulation frozen material | 4-h | 127 |
| Day 3 | PE354 | Drying of food raw material in fluidized bed of superheated steam under reduced pressure | drying superheated steam fluidized bed | 4-h | 108 |
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SCEJ 85th Annual Meeting (2020)
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