26th SCEJ Students Meeting (Online, 2024): Hall program

`26th SCEJ Students Meeting (Online, 2024)`

Hall program

Hall K

Most recent update: 2024-03-01 17:45:43

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Biochemical engineering
(9:30–10:42) (Chair: No data , No data )
9:30– 9:42	K01	Separation and Concentration Techniques for PCR Reaction Mixtures Using Ion Exchange Chromatography (Yamaguchi U.) *Sato Ami, Yoshimoto Noriko	ion exchange chromatography purification PCR	7-c	83
9:42– 9:54	K02	Production of organic fertilizer from waste and component (Okayama Pref. Tamashima Senior H.S.) Takizawa S., Ono M., Kasao Y., Uehara I.	organic fertilizer component analysis	7-h	307
9:54– 10:06	K03	Properties and applications of Maillard reaction (TENNOJI H.S.) Izutani Wakana, Suzuki Ayano, Yamamoto Yuka, Nishida Aina, *Fujimoto Reo	Maillard reaction sugar amino acid	7-h	98
10:06– 10:18	K04	How to make a delicious veggie broth using vegetable scraps (Tamagawa Academy) Sakai Maria	veggie broth L-glutamic acid Umami ingredients	7-h	280
10:18– 10:30	K05	Evaluation of enzymatic activity of the hydrogen-dependent CO2 reductase (HDCR) and improvement of activity by genetic modification (U. Kobe) *Ueda M., Mori Y., Ogino C., Kondou A .	enzyme engineering hydrogen utilization the hydrogen-dependent CO2 reductase	7-d	163
10:30– 10:42	K06	nice rice (Sakushingakuinhigh school) Tetsuka Hiroki, Aoyagi Takuya, (Sakushingakuin H.S.) Nagagawa Juri, Kobayashi Wako, Tsuruoka Suzuno, Shindo Saho	rice amino acid deliciousness	7-h	88
(10:42–12:02) (Chair: No data , No data )
10:42– 10:50		Break
Biochemical engineering
10:50– 11:02	K08	Constructing of a novel biosynthetic pathway for butadiene with terminal-alkene producing enzyme (BesC) (U.Kobe) *Tanimoto S., Mori Y., Ogino C., Kondo A.	protein engineering bio production butadiene	7-d	165
11:02– 11:14	K09	The effect of yogurt on Escherichia coli (Seishin Girls' H.S.) Fujii R.	Escherichia coli yogurt food poisoning	7-h	183
11:14– 11:26	K10	Antibacterial activity of koji produced by fermentation by aspergillus oryzae ¡ÁComparison of brown rice koji and white rice koji ¡Á (Sakushingakuinhigh school) Osaki Haruna, Nakano Miuna, (Sakushingakuin H.S.) Kezuka Natsuki, Sawahata Miyabi, Maruyama Wakana, Nishiwaki Chihiro	aspergilius oryzae antibacterial activity antibacteriat fatty acids	7-h	90
11:26– 11:38	K11	Preparation of a calibration curve for sodium inosinate using metal ions (Nagasaki Nishi H.S. Chemistry Club) Sako Tomoaki, Morisaki Shinnosuke, *Hayashi Ryusei, Fujiyoshi Hiroto, Ota Itsuki, Gondoh Yoshinobu, Noguchi Daisuke	inosinic acid Copper (II) ion spectrum	7-h	186
11:38– 11:50	K12	Explore the microalgae Nannochloropsis growth promoting bacteria (Kitami Inst. Tech.) *Shigeishi R., Konishi M.	Nannochloropsis microalgae isolation	7-c	249
11:50– 12:02	K13	Exploring Alternatives to Egg Whites (¥Þ¥¹¥À¥³¥¦) Yoshida J., Terado S., *Oba H.	alternatives egg whites	7-h	151
12:02– 12:14		Lunch break
Biochemical engineering
(13:00–14:12) (Chair: No data , No data )
13:00– 13:12	K19	*Aiming for the creation of a brand from Tokyo National College of Technology: Isolation of Saccharomyces cerevisiae* from on-campus plants.** (Tokyo NCT) Yasui Kikutoshi, Sasaki Ryuto, Terada Yuki, Saito Haruto, Itoh Atsuko	Saccharomyces cerevisiae selective isolation isolated yeast properties	7-h	33
13:12– 13:24	K20	Adding water absorbency to pectin (Mizusawa H.S) Oikawa Sota, Oishi Tomohiro, Onodera Yuma, Kato Chikara, *Sugawara Yoshiya, Nakashiama Yugo	pectin metal ions crosslinked structure	7-h	71
13:24– 13:36	K21	Efficient cultivation of E. coli metabolizing methanol by improving enzymes (U. Kobe) *Katsura S., Mori Y., Kondo A., Ogino C.	enzyme engineering methanol assimilation Mdh	7-d	167
13:36– 13:48	K22	Hypoallergenic food by chemistry (Yokkaichi H.S.) Ban T.	gluten hypoallergen ¦Â-hexosaminidase	7-h	80
13:48– 14:00	K23	Komatsuna cultivation using three LED lights with different colors. (Akita Pref. Noshiro H.S.) Kamiyama D., Abumi Y., Segawa H., Himoro Y.	photosynthesis increase food production plant factory	7-h	318
14:00– 14:12	K24	Let's attack the cell wall of carrots (Yokkaichi H.S.) Onodera H.	Freeze impregnation method pH Cell wall	7-h	78
14:12– 14:20		Break
Biochemical engineering, Safety
(14:20–15:20) (Chair: No data , No data )
14:20– 14:32	K26	Electrical stimulation and muscle contraction in mexican salamanders. (Hokkai H.S.) Kimura Mao, *Dempou Hina, Seino Sasa, Koyama Kotori	electrical stimulation biological reaction locomotory system	7-b	323
14:32– 14:44	K27	To know the risk, and handle chemicals safely (Osaka Pref. Sano Technical H.S. Part-time course) Kashimoto R.	risk communication chemical safety	10-a	337
14:44– 14:56	K28	Reduction of the Soy Allergen by proteolytic enzymes (Tennoji H.S.) Okada Suzune, Taga Komomo, Imagawa Miho, Higashimoto Ayaka	Allergy SDS-PAGE	7-b	196
14:56– 15:08	K29	Effects of micronization of agricultural chemical ingredients on environmental microorganisms (Osaka Metro. U.) *Takeya K, Nomura T	Pesticides Micronization Environmental toxicity	7-h	64
15:08– 15:20	K30	Development of NOx and nitric acid detection technique using test paper (NIT Tokyo) *Otonari Kana, (Japan Nuclear Fuel) Miura Susumu, (keiAi¡¦INTEC CO., Ltd.) Takahashi Yoshiharu, Koide Ichiro, (NIT Tokyo) Shoji Ryo, Ito Mikio	leak detection paper nitrogen dioxide nitric acid	10-h	339

Technical program
26th SCEJ Students Meeting (Online, 2024)

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Most recent update: 2024-03-01 17:45:43
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E-mail: inquiry-stu26

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