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26th SCEJ Students Meeting (Online, 2024)

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Most recent update: 2024-03-01 17:45:43
TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Biochemical engineering
(9:30–10:42) (Chair: No data , No data )
9:309:42K01Separation and Concentration Techniques for PCR Reaction Mixtures Using Ion Exchange Chromatography
(Yamaguchi U.) *Sato Ami, Yoshimoto Noriko
ion exchange chromatography
purification
PCR
7-c83
9:429:54K02Production of organic fertilizer from waste and component
(Okayama Pref. Tamashima Senior H.S.) *Takizawa S., *Ono M., *Kasao Y., *Uehara I.
organic fertilizer
component analysis
7-h307
9:5410:06K03Properties and applications of Maillard reaction
(TENNOJI H.S.) *Izutani Wakana, *Suzuki Ayano, *Yamamoto Yuka, *Nishida Aina, *Fujimoto Reo
Maillard reaction
sugar
amino acid
7-h98
10:0610:18K04How to make a delicious veggie broth using vegetable scraps
(Tamagawa Academy) Sakai Maria
veggie broth
L-glutamic acid
Umami ingredients
7-h280
10:1810:30K05Evaluation of enzymatic activity of the hydrogen-dependent CO2 reductase (HDCR) and improvement of activity by genetic modification
(U. Kobe) *Ueda M., Mori Y., Ogino C., Kondou A .
enzyme engineering
hydrogen utilization
the hydrogen-dependent CO2 reductase
7-d163
10:3010:42K06nice rice
(Sakushingakuinhigh school) *Tetsuka Hiroki, *Aoyagi Takuya, (Sakushingakuin H.S.) *Nagagawa Juri, *Kobayashi Wako, *Tsuruoka Suzuno, *Shindo Saho
rice
amino acid
deliciousness
7-h88
(10:42–12:02) (Chair: No data , No data )
10:4210:50Break
Biochemical engineering
10:5011:02K08Constructing of a novel biosynthetic pathway for butadiene with terminal-alkene producing enzyme (BesC)
(U.Kobe) *Tanimoto S., Mori Y., Ogino C., Kondo A.
protein engineering
bio production
butadiene
7-d165
11:0211:14K09The effect of yogurt on Escherichia coli
(Seishin Girls' H.S.) Fujii R.
Escherichia coli
yogurt
food poisoning
7-h183
11:1411:26K10Antibacterial activity of koji produced by fermentation by aspergillus oryzae ¡ÁComparison of brown rice koji and white rice koji ¡Á
(Sakushingakuinhigh school) *Osaki Haruna, *Nakano Miuna, (Sakushingakuin H.S.) *Kezuka Natsuki, *Sawahata Miyabi, *Maruyama Wakana, *Nishiwaki Chihiro
aspergilius oryzae
antibacterial activity
antibacteriat fatty acids
7-h90
11:2611:38K11Preparation of a calibration curve for sodium inosinate using metal ions
(Nagasaki Nishi H.S. Chemistry Club) *Sako Tomoaki, *Morisaki Shinnosuke, *Hayashi Ryusei, Fujiyoshi Hiroto, Ota Itsuki, Gondoh Yoshinobu, Noguchi Daisuke
inosinic acid
Copper (II) ion
spectrum
7-h186
11:3811:50K12Explore the microalgae Nannochloropsis growth promoting bacteria
(Kitami Inst. Tech.) *Shigeishi R., Konishi M.
Nannochloropsis
microalgae
isolation
7-c249
11:5012:02K13Exploring Alternatives to Egg Whites
(¥Þ¥¹¥À¥³¥¦) *Yoshida J., *Terado S., *Oba H.
alternatives
egg whites
7-h151
12:0212:14Lunch break
Biochemical engineering
(13:00–14:12) (Chair: No data , No data )
13:0013:12K19Aiming for the creation of a brand from Tokyo National College of Technology: Isolation of Saccharomyces cerevisiae from on-campus plants.
(Tokyo NCT) *Yasui Kikutoshi, *Sasaki Ryuto, *Terada Yuki, *Saito Haruto, Itoh Atsuko
Saccharomyces cerevisiae
selective isolation
isolated yeast properties
7-h33
13:1213:24K20Adding water absorbency to pectin
(Mizusawa H.S) *Oikawa Sota, *Oishi Tomohiro, *Onodera Yuma, *Kato Chikara, *Sugawara Yoshiya, Nakashiama Yugo
pectin
metal ions
crosslinked structure
7-h71
13:2413:36K21Efficient cultivation of E. coli metabolizing methanol by improving enzymes
(U. Kobe) *Katsura S., Mori Y., Kondo A., Ogino C.
enzyme engineering
methanol assimilation
Mdh
7-d167
13:3613:48K22Hypoallergenic food by chemistry
(Yokkaichi H.S.) Ban T.
gluten
hypoallergen
¦Â-hexosaminidase
7-h80
13:4814:00K23Komatsuna cultivation using three LED lights with different colors.
(Akita Pref. Noshiro H.S.) *Kamiyama D., *Abumi Y., *Segawa H., *Himoro Y.
photosynthesis
increase food production
plant factory
7-h318
14:0014:12K24Let's attack the cell wall of carrots
(Yokkaichi H.S.) Onodera H.
Freeze impregnation method
pH
Cell wall
7-h78
14:1214:20Break
Biochemical engineering, Safety
(14:20–15:20) (Chair: No data , No data )
14:2014:32K26Electrical stimulation and muscle contraction in mexican salamanders.
(Hokkai H.S.) Kimura Mao, *Dempou Hina, Seino Sasa, Koyama Kotori
electrical stimulation
biological reaction
locomotory system
7-b323
14:3214:44K27To know the risk, and handle chemicals safely
(Osaka Pref. Sano Technical H.S. Part-time course) Kashimoto R.
risk communication
chemical safety
10-a337
14:4414:56K28Reduction of the Soy Allergen by proteolytic enzymes
(Tennoji H.S.) *Okada Suzune, *Taga Komomo, *Imagawa Miho, *Higashimoto Ayaka
Allergy
SDS-PAGE
7-b196
14:5615:08K29Effects of micronization of agricultural chemical ingredients on environmental microorganisms
(Osaka Metro. U.) *Takeya K, Nomura T
Pesticides
Micronization
Environmental toxicity
7-h64
15:0815:20K30Development of NOx and nitric acid detection technique using test paper
(NIT Tokyo) *Otonari Kana, (Japan Nuclear Fuel) Miura Susumu, (keiAi¡¦INTEC CO., Ltd.) Takahashi Yoshiharu, Koide Ichiro, (NIT Tokyo) Shoji Ryo, Ito Mikio
leak detection paper
nitrogen dioxide
nitric acid
10-h339

Technical program
26th SCEJ Students Meeting (Online, 2024)

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Most recent update: 2024-03-01 17:45:43
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