26th SCEJ Students Meeting (Online, 2024): Hall program

`26th SCEJ Students Meeting (Online, 2024)`

Hall program

Hall L

Most recent update: 2024-03-01 17:45:43

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Biochemical engineering
(9:30–10:42) (Chair: No data , No data )
9:30– 9:42	L01	Creation and Functional Verification of a Circular Permuted Proteinaceous Scaffold CutA1 (Okayama U.) *Sasaki Touya, (Grad. Sch. of Env., Life, Nat. Sci. & Tech., Okayama U.) Imamura Koreyoshi, Imanak Hiroyuki	circular permutation CutA1 AlphaFold2	7-i	325
9:42– 9:54	L02	where is yeast? (Ikuno) Shiroyama Akane, Nannjo Sawa, Higashino Maika, Yoshimura Kyoko	yeast	7-i	221
9:54– 10:06	L03	Research on yeast present in dried fruits (Tamagawa Academy) Iwasaki Mana	dried fruits yeast fermentation	7-h	283
10:06– 10:18	L04	Stressors and goat behavior patterns (Sakushin Gakuin H.S.) Tawara Nozomi, Kawazu Shuma, Suzuki Souya, Ouchi Saki, Kajiyama miyu, Arahata Kanon, Otsuka Karina, Fukuma sora	goat stress blood	7-i	89
10:18– 10:30	L05	Physical motion and mathematical formulation of millipedes and centipedes (Yamanashi Eiwa H.S. Ntural Sci. club) Okubo Yu, Moriyama Yumina	mathematical formulation Myriapoda physical motion	7-a	286
10:30– 10:42	L06	Effect of deodorant on bacteria breeding on kendo mask (NanaoHigh.) Ishida Kokoro, Oshima Kanziro, (Nanao High.) Nakagawa Sora, Bansaka Kosei	Kendo mask Deodorization	7-i	140
(10:42–12:02) (Chair: No data , No data )
10:42– 10:50		Break
Energy engineering
10:50– 11:02	L08	Fundamental Study on Output Performance of Pressed Carbon Fibrous Electrodes in Microbial Batteries (Shizuoka Inst. Sci. Tech.) *Komba Hiroya, Tojo Tomohiro	Microorganisms Microbial Battery Electrode Thickness	9-e	177
11:02– 11:14	L09	Solution conditions affecting temperature change due to supercooling (Mito First H.S.) mashiko ryuusei, birumachi mashaki	Supercooling temperature Solution	9-d	55
11:14– 11:26	L10	Efficient hydropower (nirasaki senior H.S.) Sato Shinnosuke, Ozawa Ryoto, Shirakura Keisuke, Hayakawa Ryohei	siphon	9-e	263
11:26– 11:38	L11	Utilization of heat using silica gel B type (shimonosekinishi-h) tokuhisa keita, hayashi yurika, kaneda asumi, teshima hina, *yoshii ryota	silica gel hydrogen bond heat of adsorption	9-f	19
11:38– 11:50	L12	Development of chemical heat storage material using redox reaction of metal oxides (Chiba U.) *Okamura Shunya, Okuyama Ryuki, Ezawa Shuya, Tokushige Manabu, Ryu Junichi	Chemical heat storage Reduction/oxidation process Cobalt oxide	9-b	218
11:50– 12:02	L13	Hydrogen generation using visible light irradiation with Prussian blue or its analogues as catalysts (NITTC) Omata K, Okayasu S, Oi Y, Uchino M, Shiroishi H	hydrogen catalyst visible light	9-e	41
12:02– 12:14		Lunch break
Energy engineering, Biochemical engineering
(13:00–14:12) (Chair: No data , No data )
13:00– 13:12	L19	Upgrading of pyrolysis oil from municipal waste by mild solvent treatment (Kyoto,U.) *Fujita Daiki, (Kyoto.U.) Nattawut Setkit, Kimura Ayano, Ashida Ryuichi, Kawase Motoaki, (Ebara) Watabe Toshiki, Mukai Ken, Yihara Takayuki	biomass thermal decomposition solvent extraction	9-c	270
13:12– 13:24	L20	Influence of plant-to-plant communication on the antimicrobial effect of aromatic distilled water (Tennoji H.S.) Shirai Nanami, Kiguchi Mai, Shinkubo Rinon, Inouchi Hiroka	Plant-to-plant communication Antibacterial	7-a	211
13:24– 13:36	L21	The relationship between changes in citric acid solution concentration and plant growth inhibition (Tennoji H.S.) Ameku Taiyou, Sasai Mizuki, Sanada Himika, Yamazaki Takuma	Plant growth Citric acid	7-a	213
13:36– 13:48	L22	Memory in individuals and groups of guppies (Ikuno senior H.S.) Kariya Kokone, Kimura Nao, Tomoda Mana, Yano Mai	guppies memory Ikuno	7-i	227
13:48– 14:00	L23	Creation and operation of an alert device to control media volume (NIT oyama) *Okano Keita, Satou Takuni, (Hokkaido U.) Oshiki Mamoru, (NIT oyama) Tanaka Akio, Kobayashi Yasuhiro, Tanaka Takakuni	alert devices media volume	7-i	204
14:00– 14:12	L24	The Ultimate Japanese Sugar Cake Karumeyaki (OMURA High) Yoshii Hoyo	Visocos Polymerization Sugar Cake	7-i	20
14:12– 14:20		Break
Energy engineering, Biochemical engineering
(14:20–15:20) (Chair: No data , No data )
14:20– 14:32	L26	Effect of amino acid addition on supercooling of erythritol (Chiba U.) *Sugawara Masaya, Wada Daiju, Tokushige Manabu, Ryu Junichi	Latent heat storage Sugar alcohols Super cooling	9-b	226
14:32– 14:44	L27	Make Root nodules (Ikuno) hiraiwa Kou, Minamibuchi Manabu, Cai Zhenyu	root nodule	7-i	225
14:44– 14:56	L28	How to utilize capsaicin in chili peppers (Tamagawa Academy) takahashi yuuri	chili peppers capsaicin antioxidant effect	7-h	345
14:56– 15:08	L29	Method for saccharification pretreatment of herbaceous biomass (H.Tezukayama gakuin) Nakamura Y.	cellulose glucose DNS method	7-i	60
15:08– 15:20	L30	About soap ingredients (Sakushin Gakuin H.S.) Kaneda Misako, Sagawa Fuka, Kobayashi Miho, Meguro Shion, Shinozaki Reina, Sasaki Ai	sorp synthetic detergent synthic surfactant	7-i	111

Technical program
26th SCEJ Students Meeting (Online, 2024)

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Most recent update: 2024-03-01 17:45:43
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