Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
---|---|---|---|---|---|
Biochemical engineering | |||||
I01 | Cultivation of hydrogen oxidizing bacteria in dry water of stearate microparticles | cultivation hydrogen oxidizing bacteria dry water | 7-a | 155 | |
I02 | Antibacterial and antifungal effects of citrus ingredients and synergistic effects between ingredients | citric acid limonene | 7-h | 77 | |
I03 | De novo creation of GFP-binding molecules via deep learning-assisted protein engineering | Deep learning ProteinMPNN AlphaFold | 7-i | 173 | |
I04 | Relationship between sodiun lauryl sulfate and bacteria | SDS campylobacter pigment | 7-e | 189 | |
I05 | Gel formation of aqueous polymer solutions with artificial catalyst | hydrogel catalyst polymer | 7-a | 46 | |
I06 | How to preserve polyphenols olives | ollive polyphenol carbon dioxide | 7-h | 45 | |
Break | |||||
Biochemical engineering | |||||
I08 | Development of a substance production system using a novel oleaginous actinomycete Streptomyces jeddahensis | Biodegradable Plastics PHB streptomyces | 7-a | 159 | |
I09 | Bactericidal effect of antiseptic solutions | lactic acid lactic acid bacteria neutralization titration | 7-h | 64 | |
I10 | Effects of structure of hydrophobic groups incorporated into gelatin molecules on adsorption and desorption of hydrophobic medicines. | hydrogel drug delivery hydrophobic interaction | 7-a | 135 | |
I11 | Compositional analysis of aloe | Aloe Polyphenol Antibacterial effect | 7-i | 48 | |
I12 | Investigation of a rapid screening method for plant growth-promoting bacteria | Plant Growth Promoting Bacteria(PGPB) microbial culture Screening | 7-g | 196 | |
I13 | Measuring the antioxidant effect of allicin from the redox potential | Allicin redox potential Antioxidant power | 7-h | 200 | |
Lunch break | |||||
Biochemical engineering | |||||
I19 | Evaluation of Oxidative Catalytic Functions of Bio-Derived Artificial Catalysts | protein artificial catalysts oxidative catalysis | 7-b | 88 | |
I20 | Exploration of Protease Disruption Candidates for Stable Protein Production in Komagataella phaffii | Komagataella phaffii Protease CRISPR Cas9 | 7-d | 261 | |
I21 | Usefulness of Vegetable-Derived Surfactants | Surfactants Vegetable | 7-h | 267 | |
I22 | Structural and Optical Analysis of Microorganism in Microbial Fuel Cells | Microbial Fuel Cells Anaerobic Microorganisms Lysogeny Broth | 7-a | 107 | |
I23 | Development of decarboxylases for isobutene bioproduction | Enzyme Bioproduction Proteinengineering | 7-a | 161 | |
I24 | Analysis of glutamic acid content of vegetable broth taken from discarded vegetable parts | glutamic acid discarded vegetable parts vegetable broth | 7-h | 43 | |
Break | |||||
Materials engineering & interfacial phenomena | |||||
I26 | Single-crystal-to-single-crystal transition between achiral and chiral structures of axially chiral naphthamide derivative | Chirality Crystallization Structural transition | 12-g | 121 | |
I27 | Purification of aggregated crystals of organic compounds using m-CNB | Agglomerates Sweating and Recrystallization Solid Solution | 12-g | 240 | |
I28 | Preparation of water-absorbent polymers utilizing waste | water-absorbent polymers waste cellulose | 12-m | 199 | |
I29 | Method for Evaluating Water Content of Hydrous Polymers Using Structure Change of Molecules at Polymer / Metal Interfaces | Self-Assembled Monolayers Water Content Surface-enhanced Raman Spectroscopy | 12-a | 264 | |
I30 | Fabrication of sea urchin-like polymer particles with intrinsically conducting polymers on the surface of core particles | sea urchin particle nanofiber intrinsically conducting polymer | 12-c | 56 | |
I31 | Creation of organic semiconductor polymer nanoparticles with antimicrobial activity | P3HT Nanoparticles ROS | 12-c | 22 | |
I32 | A Proposal of a Method for Clarifying the Relationship Between the External Magnetic Force Applied to a Ferrofluid and the Shape of the Bottom of the Spike to be Formed -A Method Using a Helleshou Cell- | Ferrofluid Helleshou Cell Labyrinth Pattern | 12-c | 68 | |
Break |