27th SCEJ Students Meeting (Online, 2025): Hall program

`27th SCEJ Students Meeting (Online, 2025)`

Hall program

The technical program on this page is still provisional. Confirm the final program later.

Hall J

Most recent update: 2025-02-05 07:59:05


Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Biochemical engineering
9:30– 9:42	J01	Elucidation of the mechanism of radio-sensitizing effect of hydrogen peroxide (KobeUniv.) *Ishida Mai, Mori Yutaro, Ogino Chiaki, Kondo Akihiko	hydrogen peroxide radio-sensitizing effect cancer	7-e	162
9:42– 9:54	J02	Quantification of vitamin C - Establishing a method for preserving acerola - (Tamagawa Academy) *Ishikawa Naotaro, Watanabe Yasutaka	Vitamin C Acerola Supplement	7-h	65
9:54– 10:06	J03	Transdermal delivery behavior of mRNA encoding antibody-like molecules using ionic liquids (Kyushu U.) *Sakaguchi Masaya, Higashi Tomohiro, Wakabayashi Rie, Kamiya Noriho, Goto Masahiro	transdermal drug delivery messenger RNA ionic liquid	7-e	153
10:06– 10:18	J04	Degradation of casein plastics with proteolytic enzymes in aqueous solution. (Tennoji H.S) Atarashi Takumi, Okutani Haruka, Miyama Mikihito, Yamaguchi Kyoka, Iwai Haruhiko	Casein Biogradable Plastic	7-h	145
10:18– 10:30	J05	Adsorption characteristics of monoclonal antibodies on the surface of nitrocellulose membrane treated by oxygen plasma (Kyoto Inst. Tech.) *Nagahisa Y., Takata M., (Toyo Roshi) Nakanishi T., Inaba Y., (Kyoto Inst. Tech.) Horiuchi J., Kumada Y.	Lateral-flow immunoassay Nitrocellulose membrane Whole antibody	7-c	227
10:30– 10:42	J06	Exploration of exosome-like particles in food and development of a simple purification method (Ube H.S.) Inoue Daisuke, Ueno Rumi, Kouchi Saki, Kawasaki Aine, Togawa Yumeka, Nakagawa Hayato, Fujii Riko, Hori Yuzuki, Izumi Jyunya, (Yamaguchi U.) Adachi Chika, Yoshimoto Noriko	lipid nano particles milk exsome chromatography	7-h	230
10:42– 10:50		Break
Biochemical engineering
10:50– 11:02	J08	Let`s create a delicious scent (Mizusawa H.S) Abe M., Umehara M., Chida R., *Nakazawa M., Takahashi K.	maillard reaction amino acid scent	7-h	74
11:02– 11:14	J09	Mosquito spawning conditions (Ikuno) Nagahama Syuga, Hama Sojiro, Tomita Kota, Tomita Keita, Nobutani Atsushi	²ã »ºÍñ À¸Êª1ÈÉ	7-i	71
11:14– 11:26	J10	Cultivation of hydrogen-oxidizing bacteria in an aerated loop reactor (U.Kobe) *Kano Atsuki, Mori Yutaro, Kahar Prihardi, Ogino Chiaki, Kondo Akihiko	Bioreactor Hydrogen-oxidizing bacteria Bioplastic	7-a	229
11:26– 11:38	J11	Open cultivation of microorganisms in water-in-silicone oil Pickering emulsions stabilized by stearate microparticles (NIT Nara) *Kido Haruto, Yamamoto Kurumi, Naoe Kazumitsu	cultivation microorganism W/O Pickering emulsion	7-a	197
11:38– 11:50	J12	Production of methyl methacrylate using ACT and EHT, enzymes related to ester synthesis (Kobe U.) *Nishikado Ryugo, Mori Yutaro, Ogino Chiaki, Kondo Akihiko	enzyme bioproduction protein engineering	7-a	160
11:50– 12:02	J13	Crow's nesting site and the ecology of the roost (Yamanashieiwa H.S) *Shimizu R., Yamamoto K.	nesting area urban roost forest roost	7-f	259
12:02– 12:15		Lunch break
Biochemical engineering
13:10– 13:22	J19	Efficiency of Reclaimed Vegetables (Tamagawa Academy) *Sato Yushin, Kinouchi Mikiko	Beta-carotene Pea sprouts Reclaimed Vegetables	7-i	47
13:22– 13:34	J20	Antigen-modified amphiphilic peptides for uptake into immune cells. (Kyushu U.) *Ogata Kento, Wakabayashi Rie, (Nagoya U.) Yoshimoto Shogo, Hori Katutoshi, (Kyushu U.) Kamiya Noriho, Goto Masahiro	Peptide amphiphile Self assenmbly Vaccine	7-e	172
13:34– 13:46	J21	Improvement of enzyme activity and thermostability of RoxA, RoxB and LCP (Rubber Oxygenase) (Kobe U.) *Suzuki Yutaro, Mori Yutaro, Ogino Chiaki, Kondo Akihiko	enzyme bioproduction protein engineering	7-a	158
13:46– 13:58	J22	Favorite food and chemotaxis of planarians (Ikuno) Nakano Kayo, Okada Ruri, Okuyama Kaho, Kamei Marina, Nobutani Atsushi	¥×¥é¥Ê¥ê¥¢ ÁöÀ À¸Êª2ÈÉ	7-i	72
13:58– 14:10	J23	Preventing transcriptional leakage to develop tightly-regulatable genetic switches in yeast (Kobe U.) *Kawai Nanami, Tominaga Masahiro, Kondo Akihiko, Ishii Jun	synthetic biology yeast prometer	7-d	262
14:10– 14:22	J24	Preparation of surfactants using vegetable extracts (shimonosekinishi-hi) kometani Rio, Hamamura Riko, Fukuda Hiroka, Watanabe Mana, Okada Shougo	vegetables surfactant cleaning	7-h	99
14:22– 14:30		Break
Biochemical engineering
14:30– 14:42	J26	Optimization of Preparation Conditions for Chitosan Gel Using Urea and Its Application to Wound Healing Tests (U. Kagoshima) *Yoshikawa N., Yamashita Y., Kobaru S., Yoshida M., Takei T.	chitosan urea wound care	7-e	137
14:42– 14:54	J27	Is chicken hard to be cooked?2 (Ikuno.H.S) Kamino G., Kida C., Yokoyama J., Kizawa A., *Mitsui A., Yoshida S.	chicken thermal conductivity specific heat	7-h	66
14:54– 15:06	J28	Adsorption characteristics of plasmid DNA on anion-exchange hydrophilic porous polymer resins (Kyoto Inst. Tech.) *Nakato S., Kamata M., (YMC.) Takahashi R., Sagami T., Sakoda Y., Osumi Y., (Kyoto Inst. Tech.) Horiuchi J., Kumada Y.	Plasmid DNA Anion-exchange chromatography Adsorption	7-c	226
15:06– 15:18	J29	Authentic Japanese green tea anywhere: The difference between soft water and hard water in tea brewing (Tamagawa Academy) *Kiyota Momoko, Kinouchi Mikiko	Green tea Tannin Amino acid	7-h	42
15:18– 15:30	J30	Basic studies on the functionalization of extracellular vesicles by artificial lipid-modified proteins (Kyushu U.) *Ogushi Nozomu, Uchida Kazuki, Kawaguchi Yoshirou, Wakabayashi Rie, Goto Masahiro, Kamiya Noriho	Extracellular vesicles Bioconjugation Lipid-protein conjugate	7-a	18
15:30– 15:42	J31	(canceled)		100	221
15:42– 15:54		Break

Technical program
27th SCEJ Students Meeting (Online, 2025)

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Most recent update: 2025-02-05 07:59:05
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