Last Update: 2022-09-05 16:39:14
General Information & Schedule
General Information
The SCEJ 53rd Autumn Meeting will be an On-site (Shinshu University) / Virtual (GOING VIRTUAL) hybrid meeting. All sessions can be attended at the on-site venue and also from remote (Details).
Date | Sep. 14(Wed) - 16(Fri), 2022 * The session SP-1 will be held on Sep. 13. |
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Venue (on-site) | Nagano (Engineering) Campus, Shinshu Univ. (4-17-1, Wakasato, Nagano City 380-8553) [access] [campus map] |
Venue (on-line) | SCEJ GOING VIRTUAL. (The ID/PW will be sent to the registered participants and invited persons on Sep. 12.) |
Major Programs |
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Banquet
The banquet is cancelled.
Schedule
Application [Closed] |
May 6(Fri) - 11:59 pm of Jun. 15(Wed), 2022 |
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Preprint Manuscript Submission [Closed] |
Jul. 1(Fri) - 11:59 pm of Aug. 17(Wed), 2022 |
Preprints OPEN | Aug. 31(Wed), 2022 |
Poster Submission | Jul. 1(Fri) - 11:59 pm of Sep. 7(Wed), 2022 (Poster presentation only) |
Registration | Period-I : Jul. 1(Fri) - Aug. 3(Wed), 2022 Period-II : Aug. 4(Thu) - Aug. 17(Wed), 2022 Period-III : Aug. 19(Fri) - Sep. 16(Fri), 2022 |
Co-sponsors
Individual member of cosponsoring academic society can be registered as "Individual member of cosponsoring academic society".
SP-1 | [Special Symposium] Action Plan 2050 Toward Carbon Neutrality Based on Chemical Engineering |
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Catalysis Society of Japan | |
ST-24 | [Trans-Division Symposium] CVD and Dry Process |
CVD Society of Japan |
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ST-26 | [Trans-Division Symposium] Systems Research for Reimagining Medicine & Pharma |
ISPE Japan Affiliate | |
SY-68 | [Symposium of Division of Biochemical Engineering] Development of Cell Culture in Biomedical Engineering and Chemical Engineering Approach |
The Japanese Association for Animal Cell Technology Industrial Animal Cell Engineering for Next Generation (iACE) Forum, The Society for Biotechnology, Japan The Japanese Society for Alternatives to Animal Experiments |
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SY-71 | [Symposium of Division of Biochemical Engineering] Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology ~ |
Japan Society for Food Engineering |