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SCEJ 57th Autumn Meeting (Higashihiroshima, 2026)

Last modified: 2026-07-16 06:38:20

Hall and day program : Hall D, Day 3 : D302

The chairs are under negotiation.
Yellow-backs on Technical sessions denote the Hybrid sessions.
(All other sessions are on-site only sessions).

Hall D(K1F K103), Day 3(Sep. 16)

SY-72

TimePaper
ID		Title / AuthorsKeywordsTopic codeAck.
number
SY-72 [Symposium of Division of Supercritical Fulids]
Latest Trends in Supercritical Fluid Utilization Technology
(09:20–09:40)
09:20– 09:40D302[Requested talk] Application of Subcritical Water Extraction Technology to Food Processing
(Nikken Food) Kato Akira
Subcritical Water
Extraction Technology
Food Processing
SY-72867
(09:40–10:00)
09:40– 10:00D303[Requested talk] Development of Hydrothermal Reaction Processes for Food-Based Biomass Utilization
(B Food Sci.) (Reg)Sato Nobuaki
Hydrothermal Reaction
Upcycling
Food-Based Biomass
SY-72871
(10:00–11:20)
10:00– 10:20D304Adhesion technology for fluorinated elastomers using a high-pressure carbon dioxide treatment under room-temperature conditions
(Valqua) (Cor)Watanabe Naoki
carbon dioxide
fluoroelastomer
adhesive
SY-72639
10:20– 10:40Break
10:40– 11:00D306Synthesis of polymer capsules made of isosorbide and MPC under hydrothermal conditions, and their surace state
(Okayama U.) *(Reg)Shimanouchi T., (Stu)Fukuda Y., (Reg)Kimura Y.
ihydrothermal condition
isosorbide
MPC
SY-72935
11:00– 11:20D307In situ observation of supercritical water reactions using neutrons: Development and applications
(CROSS) (Reg)Abe Jun
Neutron
Supercritical water
SY-72143
11:20– 11:40Break
11:40– 12:00Awards ceremony

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SCEJ 57th Autumn Meeting (Higashihiroshima, 2026)

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