R215 - Hall R, Day 2 - Hall and day program - SCEJ 54th Autumn Meeting (Fukuoka, 2023)

`SCEJ 54th Autumn Meeting (Fukuoka, 2023)`

Last modified: 2023-12-10 19:09:26

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Hall and day program : Hall R, Day 2 : R215

The preprints(abstracts) are now open (Aug. 28). These can be viewed by clicking the Paper IDs. The ID/PW sent to the Registered participants and invited persons are required.

Hall R(814), Day 2(Sep. 12)

SY-68

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
SY-68 [Symposium of Division of Biochemical Engineering] Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology~
(11:00–12:00) (Chair: Ichikawa Sosaku)
11:00– 11:20	R207	Development and Summary of the Novel Technologies for Reducing Environmental Loads in the Food Industry (Ionkagaku) Karino Hitoshi, (TMCIT) *(Reg)Tamura Kenji	the Ion Semiconductor Environmental Loads Reduction Technology Oxidative Effects	SY-68	371
11:20– 11:40	R208	Estimation of diffusion coefficients of sodium chloride in granular-shaped food (Toyo Inst. Food Tech.) (Reg)Sha Y.	diffusion coefficient sodium chloride defatted soybeans	SY-68	27
11:40– 12:00	R209	Investigation of crystal structure and internal characteristics of plant-derived butter (Tokyo U. Sci.) *(Stu)Izawa Ibuki, (EPICURE) Fujiharu Koji, (Avex) Hoyamatsu Yasuto, (Tokyo U. Sci.) (Reg)Murakami Yuya, (Reg)Matsukawa Hiroaki, (Reg)Otake Katsuto, (Reg)Shono Atsushi	Butter Crystal Emulsion	SY-68	897
(13:00–13:40) (Chair: Nakagawa Kyuya)
13:00– 13:20	R213	Encapsulation of α-Mangostin into Chitosan-Oleic Acid Nanoparticles: Study on stability and release properties in simulated digestive environment (Tokyo City U.) *(Stu)Kalidason Anchali, (Reg)Kuroiwa Takashi	polyelectrolyte complex antioxidant colloidal dispersion	SY-68	903
13:20– 13:40	R214	Pasteurization Effects of Food Model during Vacuum Freeze Drying Combined with High Frequency Dielectric Heating (Mie U.) *(Reg)Hashimoto Atsushi, (Reg)Suehara Ken-ichiro, (Chubu Electric Power) Kawamura Kazuhiko	pasteurization high frequency dielectric heating freeze drying	SY-68	28
(13:40–14:20) (Chair: Hashimoto Atsushi)
13:40– 14:20	R215	[Invited lecture] Research and Development for Greenhouse Vegetable Production on Agricultural Informatics and Expectations for Collaborating with Chemical Engineering (Kindai U.) Hoshi Takehiko	Horticultural Industry Information Communication Technology Environmental Measurement Control	SY-68	1060
(14:20–15:00) (Chair: Inoue Takashi)
14:20– 15:00	R217	[Invited lecture] Development of a system for estimating vegetable intake "VegeCheck" (KAGOME) Suganuma Hiroyuki	vegetable intake skin carotenoid level social implementation	SY-68	1061
(15:00–16:00) (Chair: Kuroiwa Takashi)
15:00– 15:20	R219	Effect of collapses in freeze-dried products on retention of enzyme activity (Kyoto U.) *(Stu·PCEF)Akioka Takanori, (Reg)Suzuki Tetsuo, (Reg)Sano Noriaki, (Reg)Nakagawa Kyuya	Freeze-drying collapses LDH	SY-68	457
15:20– 15:40	R220	Effect of Water Absorption Kinetics of Freeze-dried Lipid Nanoparticles on Particle Aggregation. (Kyoto U.) *(Stu·PCEF)Senga Yuji, (Reg)Suzuki Tetsuo, (Reg)Sano Noriaki, (Reg)Nakagawa Kyuya	freeze-drying lipid nanoparticle reconstitution	SY-68	459
15:40– 16:00	R221	[Featured presentation] Compatibility between flavor and its polymer carrier in amorphous solid dispersion of flavor (Okayama U.) *(Stu)Sato Haruna, Nitta Yuna, (Reg)Imanaka Hiroyuki, (Doshisha U.) (Reg)Ishida Naoyuki, (Okayama U.) (Reg)Imamura Koreyoshi	amorphous solid dispersion flavor polyvinylpyrrolidone	SY-68	752

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SCEJ 54th Autumn Meeting (Fukuoka, 2023)

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