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SCEJ 54th Autumn Meeting (Fukuoka, 2023)

Last modified: 2023-12-10 19:09:26

Hall and day program : Hall R, Day 2 : R215

The preprints(abstracts) are now open (Aug. 28). These can be viewed by clicking the Paper IDs. The ID/PW sent to the Registered participants and invited persons are required.

Hall R(814), Day 2(Sep. 12)

SY-68

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
SY-68 [Symposium of Division of Biochemical Engineering]
Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology~
(11:00–12:00) (Chair: Ichikawa Sosaku)
11:0011:20R207Development and Summary of the Novel Technologies for Reducing Environmental Loads in the Food Industry
(Ionkagaku) Karino Hitoshi, (TMCIT) *(Reg)Tamura Kenji
the Ion Semiconductor
Environmental Loads Reduction Technology
Oxidative Effects
SY-68371
11:2011:40R208Estimation of diffusion coefficients of sodium chloride in granular-shaped food
(Toyo Inst. Food Tech.) (Reg)Sha Y.
diffusion coefficient
sodium chloride
defatted soybeans
SY-6827
11:4012:00R209Investigation of crystal structure and internal characteristics of plant-derived butter
(Tokyo U. Sci.) *(Stu)Izawa Ibuki, (EPICURE) Fujiharu Koji, (Avex) Hoyamatsu Yasuto, (Tokyo U. Sci.) (Reg)Murakami Yuya, (Reg)Matsukawa Hiroaki, (Reg)Otake Katsuto, (Reg)Shono Atsushi
Butter
Crystal
Emulsion
SY-68897
(13:00–13:40) (Chair: Nakagawa Kyuya)
13:0013:20R213Encapsulation of α-Mangostin into Chitosan-Oleic Acid Nanoparticles: Study on stability and release properties in simulated digestive environment
(Tokyo City U.) *(Stu)Kalidason Anchali, (Reg)Kuroiwa Takashi
polyelectrolyte complex
antioxidant
colloidal dispersion
SY-68903
13:2013:40R214Pasteurization Effects of Food Model during Vacuum Freeze Drying Combined with High Frequency Dielectric Heating
(Mie U.) *(Reg)Hashimoto Atsushi, (Reg)Suehara Ken-ichiro, (Chubu Electric Power) Kawamura Kazuhiko
pasteurization
high frequency dielectric heating
freeze drying
SY-6828
(13:40–14:20) (Chair: Hashimoto Atsushi)
13:4014:20R215[Invited lecture] Research and Development for Greenhouse Vegetable Production on Agricultural Informatics and Expectations for Collaborating with Chemical Engineering
(Kindai U.) Hoshi Takehiko
Horticultural Industry
Information Communication Technology
Environmental Measurement Control
SY-681060
(14:20–15:00) (Chair: Inoue Takashi)
14:2015:00R217[Invited lecture] Development of a system for estimating vegetable intake "VegeCheck"
(KAGOME) Suganuma Hiroyuki
vegetable intake
skin carotenoid level
social implementation
SY-681061
(15:00–16:00) (Chair: Kuroiwa Takashi)
15:0015:20R219Effect of collapses in freeze-dried products on retention of enzyme activity
(Kyoto U.) *(Stu·PCEF)Akioka Takanori, (Reg)Suzuki Tetsuo, (Reg)Sano Noriaki, (Reg)Nakagawa Kyuya
Freeze-drying
collapses
LDH
SY-68457
15:2015:40R220Effect of Water Absorption Kinetics of Freeze-dried Lipid Nanoparticles on Particle Aggregation.
(Kyoto U.) *(Stu·PCEF)Senga Yuji, (Reg)Suzuki Tetsuo, (Reg)Sano Noriaki, (Reg)Nakagawa Kyuya
freeze-drying
lipid nanoparticle
reconstitution
SY-68459
15:4016:00R221[Featured presentation] Compatibility between flavor and its polymer carrier in amorphous solid dispersion of flavor
(Okayama U.) *(Stu)Sato Haruna, Nitta Yuna, (Reg)Imanaka Hiroyuki, (Doshisha U.) (Reg)Ishida Naoyuki, (Okayama U.) (Reg)Imamura Koreyoshi
amorphous solid dispersion
flavor
polyvinylpyrrolidone
SY-68752

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SCEJ 54th Autumn Meeting (Fukuoka, 2023)


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