Japanese page

SCEJ 54th Autumn Meeting (Fukuoka, 2023)

Last modified: 2023-12-10 19:09:26

Session programs : SY-68

The preprints(abstracts) are now open (Aug. 28). These can be viewed by clicking the Paper IDs. The ID/PW sent to the Registered participants and invited persons are required.

SY-68 [Symposium of Division of Biochemical Engineering]
Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology~

Organizers: Ichikawa Sosaku (Univ. of Tsukuba), Inoue Takashi (PokkaSapporo Food & Beverage)

Food is the sustenance of human life, and efficient and effective processing technologies for food resources are essential. In order to solve problems caused by the progress of the aging society and by lifestyle-related diseases, the development of foods leading to the restoration, maintenance, and promotion of good health is required. In addition, global climate change and energy issues require the stable production and supply of safe foods. In order to solve these issues surrounding food and its production, food engineering needs to advance through interdisciplinary collaboration and science and deepening science and technology. By advancing interdisciplinary collaboration, such as through research and development involving emerging technologies such as AI, IoT, and data science, it is expected that innovative technologies will be created that lead to solutions to various issues in the food industry. This symposium will contribute to new developments in food engineering by presenting the latest research in related fields and discussing it in an interdisciplinary framework.

Hall R, Day 2

Title / AuthorsKeywordsTopic codeAck.
Hall R(814), Day 2(Sep. 12)
(11:00–12:00) (Chair: Ichikawa Sosaku)
11:0011:20R207Development and Summary of the Novel Technologies for Reducing Environmental Loads in the Food Industry
(Ionkagaku) Karino Hitoshi, (TMCIT) *(Reg)Tamura Kenji
the Ion Semiconductor
Environmental Loads Reduction Technology
Oxidative Effects
11:2011:40R208Estimation of diffusion coefficients of sodium chloride in granular-shaped food
(Toyo Inst. Food Tech.) (Reg)Sha Y.
diffusion coefficient
sodium chloride
defatted soybeans
11:4012:00R209Investigation of crystal structure and internal characteristics of plant-derived butter
(Tokyo U. Sci.) *(Stu)Izawa Ibuki, (EPICURE) Fujiharu Koji, (Avex) Hoyamatsu Yasuto, (Tokyo U. Sci.) (Reg)Murakami Yuya, (Reg)Matsukawa Hiroaki, (Reg)Otake Katsuto, (Reg)Shono Atsushi
(13:00–13:40) (Chair: Nakagawa Kyuya)
13:0013:20R213Encapsulation of α-Mangostin into Chitosan-Oleic Acid Nanoparticles: Study on stability and release properties in simulated digestive environment
(Tokyo City U.) *(Stu)Kalidason Anchali, (Reg)Kuroiwa Takashi
polyelectrolyte complex
colloidal dispersion
13:2013:40R214Pasteurization Effects of Food Model during Vacuum Freeze Drying Combined with High Frequency Dielectric Heating
(Mie U.) *(Reg)Hashimoto Atsushi, (Reg)Suehara Ken-ichiro, (Chubu Electric Power) Kawamura Kazuhiko
high frequency dielectric heating
freeze drying
(13:40–14:20) (Chair: Hashimoto Atsushi)
13:4014:20R215[Invited lecture] Research and Development for Greenhouse Vegetable Production on Agricultural Informatics and Expectations for Collaborating with Chemical Engineering
(Kindai U.) Hoshi Takehiko
Horticultural Industry
Information Communication Technology
Environmental Measurement Control
(14:20–15:00) (Chair: Inoue Takashi)
14:2015:00R217[Invited lecture] Development of a system for estimating vegetable intake "VegeCheck"
(KAGOME) Suganuma Hiroyuki
vegetable intake
skin carotenoid level
social implementation
(15:00–16:00) (Chair: Kuroiwa Takashi)
15:0015:20R219Effect of collapses in freeze-dried products on retention of enzyme activity
(Kyoto U.) *(Stu·PCEF)Akioka Takanori, (Reg)Suzuki Tetsuo, (Reg)Sano Noriaki, (Reg)Nakagawa Kyuya
15:2015:40R220Effect of Water Absorption Kinetics of Freeze-dried Lipid Nanoparticles on Particle Aggregation.
(Kyoto U.) *(Stu·PCEF)Senga Yuji, (Reg)Suzuki Tetsuo, (Reg)Sano Noriaki, (Reg)Nakagawa Kyuya
lipid nanoparticle
15:4016:00R221[Featured presentation] Compatibility between flavor and its polymer carrier in amorphous solid dispersion of flavor
(Okayama U.) *(Stu)Sato Haruna, Nitta Yuna, (Reg)Imanaka Hiroyuki, (Doshisha U.) (Reg)Ishida Naoyuki, (Okayama U.) (Reg)Imamura Koreyoshi
amorphous solid dispersion

Technical program
Technical sessions (Wide)  (For narrow screen)
Session programs
Search in technical program
SCEJ 54th Autumn Meeting (Fukuoka, 2023)

© 2023 The Society of Chemical Engineers, Japan. All rights reserved.
For more information contact Organizing Committee of SCEJ 54th Autumn Meeting
E-mail: inquiry-54fwww4.scej.org