R213 - SY-68 - Session programs - SCEJ 54th Autumn Meeting (Fukuoka, 2023)

`SCEJ 54th Autumn Meeting (Fukuoka, 2023)`

Last modified: 2023-12-10 19:09:26

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Session programs : SY-68 : R213

The preprints(abstracts) are now open (Aug. 28). These can be viewed by clicking the Paper IDs. The ID/PW sent to the Registered participants and invited persons are required.

SY-68 [Symposium of Division of Biochemical Engineering]
Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology~

Organizers:

Ichikawa Sosaku (Univ. of Tsukuba), Inoue Takashi (PokkaSapporo Food & Beverage)

Food is the sustenance of human life, and efficient and effective processing technologies for food resources are essential. In order to solve problems caused by the progress of the aging society and by lifestyle-related diseases, the development of foods leading to the restoration, maintenance, and promotion of good health is required. In addition, global climate change and energy issues require the stable production and supply of safe foods. In order to solve these issues surrounding food and its production, food engineering needs to advance through interdisciplinary collaboration and science and deepening science and technology. By advancing interdisciplinary collaboration, such as through research and development involving emerging technologies such as AI, IoT, and data science, it is expected that innovative technologies will be created that lead to solutions to various issues in the food industry. This symposium will contribute to new developments in food engineering by presenting the latest research in related fields and discussing it in an interdisciplinary framework.

Hall R, Day 2

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Hall R(814), Day 2(Sep. 12)
(11:00–12:00) (Chair: Ichikawa Sosaku)
11:00– 11:20	R207	Development and Summary of the Novel Technologies for Reducing Environmental Loads in the Food Industry (Ionkagaku) Karino Hitoshi, (TMCIT) *(Reg)Tamura Kenji	the Ion Semiconductor Environmental Loads Reduction Technology Oxidative Effects	SY-68	371
11:20– 11:40	R208	Estimation of diffusion coefficients of sodium chloride in granular-shaped food (Toyo Inst. Food Tech.) (Reg)Sha Y.	diffusion coefficient sodium chloride defatted soybeans	SY-68	27
11:40– 12:00	R209	Investigation of crystal structure and internal characteristics of plant-derived butter (Tokyo U. Sci.) *(Stu)Izawa Ibuki, (EPICURE) Fujiharu Koji, (Avex) Hoyamatsu Yasuto, (Tokyo U. Sci.) (Reg)Murakami Yuya, (Reg)Matsukawa Hiroaki, (Reg)Otake Katsuto, (Reg)Shono Atsushi	Butter Crystal Emulsion	SY-68	897
(13:00–13:40) (Chair: Nakagawa Kyuya)
13:00– 13:20	R213	Encapsulation of α-Mangostin into Chitosan-Oleic Acid Nanoparticles: Study on stability and release properties in simulated digestive environment (Tokyo City U.) *(Stu)Kalidason Anchali, (Reg)Kuroiwa Takashi	polyelectrolyte complex antioxidant colloidal dispersion	SY-68	903
13:20– 13:40	R214	Pasteurization Effects of Food Model during Vacuum Freeze Drying Combined with High Frequency Dielectric Heating (Mie U.) *(Reg)Hashimoto Atsushi, (Reg)Suehara Ken-ichiro, (Chubu Electric Power) Kawamura Kazuhiko	pasteurization high frequency dielectric heating freeze drying	SY-68	28
(13:40–14:20) (Chair: Hashimoto Atsushi)
13:40– 14:20	R215	[Invited lecture] Research and Development for Greenhouse Vegetable Production on Agricultural Informatics and Expectations for Collaborating with Chemical Engineering (Kindai U.) Hoshi Takehiko	Horticultural Industry Information Communication Technology Environmental Measurement Control	SY-68	1060
(14:20–15:00) (Chair: Inoue Takashi)
14:20– 15:00	R217	[Invited lecture] Development of a system for estimating vegetable intake "VegeCheck" (KAGOME) Suganuma Hiroyuki	vegetable intake skin carotenoid level social implementation	SY-68	1061
(15:00–16:00) (Chair: Kuroiwa Takashi)
15:00– 15:20	R219	Effect of collapses in freeze-dried products on retention of enzyme activity (Kyoto U.) *(Stu·PCEF)Akioka Takanori, (Reg)Suzuki Tetsuo, (Reg)Sano Noriaki, (Reg)Nakagawa Kyuya	Freeze-drying collapses LDH	SY-68	457
15:20– 15:40	R220	Effect of Water Absorption Kinetics of Freeze-dried Lipid Nanoparticles on Particle Aggregation. (Kyoto U.) *(Stu·PCEF)Senga Yuji, (Reg)Suzuki Tetsuo, (Reg)Sano Noriaki, (Reg)Nakagawa Kyuya	freeze-drying lipid nanoparticle reconstitution	SY-68	459
15:40– 16:00	R221	[Featured presentation] Compatibility between flavor and its polymer carrier in amorphous solid dispersion of flavor (Okayama U.) *(Stu)Sato Haruna, Nitta Yuna, (Reg)Imanaka Hiroyuki, (Doshisha U.) (Reg)Ishida Naoyuki, (Okayama U.) (Reg)Imamura Koreyoshi	amorphous solid dispersion flavor polyvinylpyrrolidone	SY-68	752

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SCEJ 54th Autumn Meeting (Fukuoka, 2023)

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SCEJ 54th Autumn Meeting (Fukuoka, 2023)

Session programs : SY-68 : R213

SY-68 [Symposium of Division of Biochemical Engineering] Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology~

`SCEJ 54th Autumn Meeting (Fukuoka, 2023)`

SY-68 [Symposium of Division of Biochemical Engineering]
Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology~