List of received applications (By symposium/topics code)

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SY) SCEJ Division Symposium

SY-70. [Symposium of Division of Biochemical Engineering] Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology ~

Organizer(s): Shimizu Naoto (Hokkaido Univ.), Kida Naotaka (Fuji Foods)

Most recent update: 2025-02-14 19:33:01

The keywords that frequently used
in this topics code.		KeywordsNumber
Freeze-drying3*
Food printing1

ACKN
No.		Title/Author(s)KeywordsStyle
68[Invited lecture] Sustainable food, health and Well-being
(Hokkaido U.) Yoshino Masanori		Well-being
O
69[Invited lecture] Starch industry in Shihoro
(Shihoro Starch Plant) Takahashi Yuuji		potato starch
O
188Estimation and application of effective diffusion coefficients of sodium chloride in food
(Toyo Inst. Food Tech.) (Reg)Sha Yuki		diffusion coefficient
sodium chloride
food
O
208Prediction and prevention of the surface melting and puffing of freeze-dried products
(Hiroshima U.) Anantawittayanon Sukritta, *Kawai Kiyoshi		Freeze-drying
Surface melting
Puffing
O
533Preparation and Characterization of Fibrous Forms of Polysaccharides
(Okayama U.) *(Reg)Imamura Koreyoshi, Fukushima Kaito, (Stu)Sato Haruna, Araga Chika, (Reg)Imanaka Hiroyuki, (Doshisha U.) (Reg)Ishida Naoyuki		spray-drying
liquid-liquid extraction
polysaccharide fibers
O
600Development of Inspection Technique to Detect Foreign objects in Foods by using Multi-Aperture Multispectral Camera
(Hokkaido Res. Org. IRI) Honma Toshinori		multi-aperture multispectral camera
machine learning
foreign objects detection
O
641Enhanced water dispersibility of β-cryptoxanthin by formulation of fine particles using cocoa butter
(U. Miyazaki) *(Stu)Taniguchi Arisa, (Reg)Oshima Tatsuya, (Reg,PCEF)Inada Asuka		cocoa butter
B-cryptoxanthin
dispersibility
O
746Development of Non-contact Monitoring Technology for Secondary Freeze Drying Process by Microwave Resonance Spectrum
(Kyoto U.) *(Stu,PCEF)Nakamura Mihiro, (Mayekawa Mfg.) Kouno Shinji, (Kyushu U.) (Reg)Nakagawa Kyuya		freeze-drying
microwave
O
785Extraction and concentration processes to obtain phenolic compounds from tomato leaf residue with aqueous crude glycerol solution
(Hokkaido U.) *(Stu)Li Xiaojue, (Reg)Shimizu Naoto		phenolics
hydrothermal extraction
nanofiltration
O
794Pressurized liquid extraction and valorization of functional flavonoids from onion skin waste
(Hokkaido U.) *(Stu)Sato Nagohira, (Reg)Shimizu Naoto, Ito Hiroya		onion skin waste
pressurized liquid extraction
microencapsulation
O
891Bromelain-Decorated Nanoscale Liposomes for Mucus Permeation and Intestinal Absorption in Oral Drug Delivery
(Seoul Nat. U.) *Eom Seonghyeon, Choi Yoonseok, Shin Seongwoo, (Int)Jung Hosup		liposome
bromeline
mucus permeability
O
935Development of model about moisture sorption kinetics based on water transfer properties in freeze-dried sugar matrices
(Kyoto U.) *(Stu,PCEF)Okada Yuji, (Reg)Suzuki Tetsuo, (Reg)Sano Noriaki, (Kyushu U.) (Reg)Nakagawa Kyuya		Freeze-drying
Moisture sorption
Model prediction
O
1100Near-infrared spectroscopic characteristics of saccharides in aqueous solutions with sodium chloride
(Mie U.) *(Reg)Suehara Ken-ichiro, (Reg)Hashimoto Atsushi		infrared spectroscopy
2D correlation
food model
O
1108Upcycled food bioprinting using koji mold as an ink component
(Osaka U.) *(Reg)Sakai Shinji, Ohara Hiromasa, Hattori Jyunnosuke, Sakai Kanae, Kusumoto Kenichi, Fukusaki Eiichiro		Food printing
Bioprinting
Koji
O
1121Effect of biopolymer complex layers at oil-water interface on the crystallization of solid fat emulsion droplets
(Tokyo City U.) *(Reg)Kuroiwa Takashi, Furuta Akimi		fat crystallization
polyelectrolyte complex
oil-in-water emulsion
O
1138Time-course analysis of gastrointestinal digestion behavior of cooked white and brown rice using continuous-type digestion simulator
(U. Tsukuba) *(Reg)Ichikawa Sosaku, Wang Zaitian, Okazaki Yukino, Takada Runa, (NARO) (Reg)Kozu Hiroyuki, (Reg)Kobayashi Isao		digestion simulator
cooked rice
gastrointestinal digestion
O
List of received applications (By topics code)
List of received applications
SCEJ 55th Autumn Meeting (Sapporo, 2024)

Organizing Committee of SCEJ 56th Autumn Meeting (2025)
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