Most recent update: 2024-12-22 21:48:02
The keywords that frequently used in this topics code. | Keywords | Number | |
---|---|---|---|
Freeze-drying | 3 | ||
Well-being | 1 |
ACKN No. | Title/Author(s) | Keywords | Style |
---|---|---|---|
68 | [Invited lecture] Sustainable food, health and Well-being | Well-being | O |
69 | [Invited lecture] Starch industry in Shihoro | potato starch | O |
188 | Estimation and application of effective diffusion coefficients of sodium chloride in food | diffusion coefficient sodium chloride food | O |
208 | Prediction and prevention of the surface melting and puffing of freeze-dried products | Freeze-drying Surface melting Puffing | O |
533 | Preparation and Characterization of Fibrous Forms of Polysaccharides | spray-drying liquid-liquid extraction polysaccharide fibers | O |
600 | Development of Inspection Technique to Detect Foreign objects in Foods by using Multi-Aperture Multispectral Camera | multi-aperture multispectral camera machine learning foreign objects detection | O |
641 | Enhanced water dispersibility of β-cryptoxanthin by formulation of fine particles using cocoa butter | cocoa butter B-cryptoxanthin dispersibility | O |
746 | Development of Non-contact Monitoring Technology for Secondary Freeze Drying Process by Microwave Resonance Spectrum | freeze-drying microwave | O |
785 | Extraction and concentration processes to obtain phenolic compounds from tomato leaf residue with aqueous crude glycerol solution | phenolics hydrothermal extraction nanofiltration | O |
794 | Pressurized liquid extraction and valorization of functional flavonoids from onion skin waste | onion skin waste pressurized liquid extraction microencapsulation | O |
891 | Bromelain-Decorated Nanoscale Liposomes for Mucus Permeation and Intestinal Absorption in Oral Drug Delivery | liposome bromeline mucus permeability | O |
935 | Development of model about moisture sorption kinetics based on water transfer properties in freeze-dried sugar matrices | Freeze-drying Moisture sorption Model prediction | O |
1100 | Near-infrared spectroscopic characteristics of saccharides in aqueous solutions with sodium chloride | infrared spectroscopy 2D correlation food model | O |
1108 | Upcycled food bioprinting using koji mold as an ink component | Food printing Bioprinting Koji | O |
1121 | Effect of biopolymer complex layers at oil-water interface on the crystallization of solid fat emulsion droplets | fat crystallization polyelectrolyte complex oil-in-water emulsion | O |
1138 | Time-course analysis of gastrointestinal digestion behavior of cooked white and brown rice using continuous-type digestion simulator | digestion simulator cooked rice gastrointestinal digestion | O |
Organizing Committee of SCEJ 55th Autumn Meeting (2024)
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