SCEJ 90th Annual Meeting
Mar. 12 (Wed) - 14 (Fri), 2025
Katsushika Campus, Tokyo University of Science
Japanese page
SCEJ 90th Annual Meeting
Mar. 12 (Wed) - 14 (Fri), 2025
Katsushika Campus, Tokyo University of Science
Japanese page
This symposium aims to explore the future of food that meets consumer desire and sustainability from consumer point of view. The first half of the symposium will present three intriguing presentations with topics ranging from cultured meat, a cutting-edge technology that could make food sustainability a reality, to insect food, which has been around but is difficult to expand, and the exploration of food sufficiency from the dietary habits retrospectively. The second half of the symposium will present a workshop with participants on dietary sufficiency conditions and behavioral change towards sustainability, to explore opportunities for action.
Most recent update: 2024-12-23 04:14:02
 The keywords that frequently used in this topics code. | Keywords | Number | |
|---|---|---|---|
| consumer acceptance | 1 |  | |
| Beauty of lifestyle | 1 | | |
| Entomophagy | 1 | | |
| Behavioral change | 1 | | |
| Casualization | 1 | | |
| rule-making | 1 | | |
| cell-based food | 1 | | |
| cultivated food | 1 | | |
| sustainable food source | 1 | | |
| ACKN No. | Title/Author(s) | Keywords | Style |
|---|---|---|---|
| 213 | [Invited lecture] Tasty entomophagy for contributing to the SDGs - from ‘bizarre food’ to ‘everyday food’ | Entomophagy sustainable food source consumer acceptance | O |
| 522 | [Invited lecture] Lifestyle innovation for sustainable food system | Behavioral change Beauty of lifestyle Casualization | O |
| 525 | [Invited lecture] The regulatory and rule-making status of Japan for cellular agriculture field | cultivated food cell-based food rule-making | O |
Organizing Committee of SCEJ 90th Annual Meeting (2025)
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