Last modified: 2023-05-16 07:28:20
Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
---|---|---|---|---|---|
Hall LE, Day 1 | |||||
(13:20–14:40) (Chair: | |||||
LE114 | Investigation of Microbial Inactivation Characteristics of Staphylococcus aureus in turbid aqueous solution using DUV-LED light | pasteurization effect optical characteristics Staphylococcus aureus | SY-71 | 867 | |
LE115 | [Featured presentation] Machine learning-based screening of storage protein-derived bioactive peptides for oral intake | Machine learning Peptides Screening | SY-71 | 170 | |
LE116 | Infrared spectroscopic analysis on Ume Liqueur (Plume Wine) by focusing on transpiring ethanol | infrared spectroscopy quality evaluation aging | SY-71 | 85 | |
LE117 | Development of nanoparticle dispersibility evaluation method in liquid using fluorescence spectrum measurement | slurry dispersibility nanoparticle fluorescence spectrum | SY-71 | 414 | |
Break | |||||
(15:00–16:20) (Chair: | |||||
LE119 | [Featured presentation] Screening of additives for highly inhibiting the aggregation of Au nano particles during freeze-drying and investigation of the mechanisms | Au nano particle aggregation freeze-drying | SY-71 | 817 | |
LE120 | Influence of temperature modulation on the improvement of atmospheric freeze-drying rate | atmospheric freeze-drying temperature modulation | SY-71 | 419 | |
LE121 | Impact of drying method and condition on retention of flavors during drying•powderization process | flavor retention vacuum drying spray drying | SY-71 | 810 | |
LE122 | Development of monitoring technology using microwave resonance spectrum for vial freeze-drying process | freeze-drying microwave | SY-71 | 399 |
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SCEJ 52nd Autumn Meeting (Okayama, 2021)