SY-70. [BE] [Symposium of Division of Biochemical Engineering] Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology ~ | SCEJ 55th Autumn Meeting

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SY-70. [BE] [Symposium of Division of Biochemical Engineering] Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology ~

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Organizer(s):

Shimizu Naoto (Hokkaido Univ.), Kida Naotaka (Fuji Foods)

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SCEJ 55th Autumn Meeting (Sapporo, 2024)

Organizing Committee of SCEJ 55th Autumn Meeting (2024)
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