Most recent update: 2024-08-12 19:59:01
The keywords that frequently used in this topics code. | Keywords | Number | |
---|---|---|---|
histamine | 1 | ||
Freshness Preservation Technologies | 1 | ||
release | 1 | ||
Saccharomyces cerevisiae | 1 | ||
Food Industry | 1 | ||
Interaction forces | 1 | ||
Sanitation Management Technologies | 1 | ||
cyclodextrin | 1 | ||
Bioactive peptide | 1 | ||
emulsion | 1 | ||
hypoxanthine | 1 | ||
Microbial cells | 1 | ||
emulsification | 1 | ||
Micelle disruption | 1 | ||
Coaggregate | 1 | ||
Bile acid | 1 | ||
molecular imprinting | 1 | ||
1-methylcyclopropenen | 1 |
ACKN No. | Title/Author(s) | Keywords | Style |
---|---|---|---|
9 | Development and Applications of Sanitation Management Technologies and Freshness Preservation Technologies in the Food Industry | Food Industry Sanitation Management Technologies Freshness Preservation Technologies | O |
60 | Elucidation of co-aggregate formation mechanism in yeast-lactic acid bacteria co-culture system | Interaction forces Coaggregate Microbial cells | P |
179 | Release behavior of 1-methylcyclopropene (1-MCP) from 1-MCP included α-cyclodextrin (α-CD) coated paper | 1-methylcyclopropenen release cyclodextrin | O |
188 | Bioactive peptide binding to bile acids working in intestinal tract | Bioactive peptide Bile acid Micelle disruption | O |
299 | Detection of fish meat degradation indicator substances using the reduction current of ferrocenium groups introduced into molecularly imprinted polymers | molecular imprinting histamine hypoxanthine | O |
367 | Analysis of Tdh2 and Fba1 proteins from yeast with high emulsification activity | emulsion Saccharomyces cerevisiae emulsification | P |
Organizing Committee of SCEJ 89th Annual Meeting (2024)
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