
SCEJ 89th Annual Meeting
March 18 (Mon) - 20 (Wed), 2024
Nakamozu Campus, Osaka Metropolitan University
Japanese page
Most recent update: 2024-08-12 19:59:01
The keywords that frequently used in this topics code. | Keywords | Number | |
|---|---|---|---|
| histamine | 1 | ||
| Freshness Preservation Technologies | 1 | ||
| release | 1 | ||
| Saccharomyces cerevisiae | 1 | ||
| Food Industry | 1 | ||
| Interaction forces | 1 | ||
| Sanitation Management Technologies | 1 | ||
| cyclodextrin | 1 | ||
| Bioactive peptide | 1 | ||
| emulsion | 1 | ||
| hypoxanthine | 1 | ||
| Microbial cells | 1 | ||
| emulsification | 1 | ||
| Micelle disruption | 1 | ||
| Coaggregate | 1 | ||
| Bile acid | 1 | ||
| molecular imprinting | 1 | ||
| 1-methylcyclopropenen | 1 | ||
| ACKN No. | Title/Author(s) | Keywords | Style |
|---|---|---|---|
| 9 | Development and Applications of Sanitation Management Technologies and Freshness Preservation Technologies in the Food Industry | Food Industry Sanitation Management Technologies Freshness Preservation Technologies | O |
| 60 | Elucidation of co-aggregate formation mechanism in yeast-lactic acid bacteria co-culture system | Interaction forces Coaggregate Microbial cells | P |
| 179 | Release behavior of 1-methylcyclopropene (1-MCP) from 1-MCP included α-cyclodextrin (α-CD) coated paper | 1-methylcyclopropenen release cyclodextrin | O |
| 188 | Bioactive peptide binding to bile acids working in intestinal tract | Bioactive peptide Bile acid Micelle disruption | O |
| 299 | Detection of fish meat degradation indicator substances using the reduction current of ferrocenium groups introduced into molecularly imprinted polymers | molecular imprinting histamine hypoxanthine | O |
| 367 | Analysis of Tdh2 and Fba1 proteins from yeast with high emulsification activity | emulsion Saccharomyces cerevisiae emulsification | P |
Organizing Committee of SCEJ 89th Annual Meeting (2024)
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