List of received applications (By symposium/topics code)

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7) Biochemical engineering

7-h. Food engineering

Most recent update: 2024-08-12 19:59:01

The keywords that frequently used
in this topics code.
KeywordsNumber
histamine1
Freshness Preservation Technologies1
release1
Saccharomyces cerevisiae1
Food Industry1
Interaction forces1
Sanitation Management Technologies1
cyclodextrin1
Bioactive peptide1
emulsion1
hypoxanthine1
Microbial cells1
emulsification1
Micelle disruption1
Coaggregate1
Bile acid1
molecular imprinting1
1-methylcyclopropenen1

ACKN
No.
Title/Author(s)KeywordsStyle
9Development and Applications of Sanitation Management Technologies and Freshness Preservation Technologies in the Food Industry
(TMCIT) (Reg)Tamura Kenji
Food Industry
Sanitation Management Technologies
Freshness Preservation Technologies
O
60Elucidation of co-aggregate formation mechanism in yeast-lactic acid bacteria co-culture system
(Osaka Metro. U.) *(Stu)Yamashita Y., (Reg)Nomura T.
Interaction forces
Coaggregate
Microbial cells
P
179Release behavior of 1-methylcyclopropene (1-MCP) from 1-MCP included α-cyclodextrin (α-CD) coated paper
(Setsunan U.) *(Reg)Yoshii Hidefumi, (NARO) Tatsuki Miho, (Diponegoro U.) Ariyanto Hermawan
1-methylcyclopropenen
release
cyclodextrin
O
188Bioactive peptide binding to bile acids working in intestinal tract
(Nagoya U.) Shimizu Shota, Iriyama Momoha, Matsunaga Yuta, Ishi Yusuke, (Reg)Akiyama Hirokazu, (Reg)Shimizu Kazunori, *(Reg)Honda Hiroyuki
Bioactive peptide
Bile acid
Micelle disruption
O
299Detection of fish meat degradation indicator substances using the reduction current of ferrocenium groups introduced into molecularly imprinted polymers
(Shibaura Inst. Tech.) *(Reg)Yoshimi Yasuo, (Stu)Sakurai Hina, Sato Yui, (Reg)Aaryashree
molecular imprinting
histamine
hypoxanthine
O
367Analysis of Tdh2 and Fba1 proteins from yeast with high emulsification activity
(Osaka Metro. U.) *(Stu)Tsuzuki Mai, Tachiwana Manami, Nerome Shinsuke, Saito Daiki, (Reg)Ojima Yoshihiro, (Reg)Azuma Masayuki
emulsion
Saccharomyces cerevisiae
emulsification
P

List of received applications (By topics code)

List of received applications
SCEJ 89th Annual Meeting (Sakai, 2024)

Organizing Committee of SCEJ 89th Annual Meeting (2024)
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