Topics Code field begins with “7-h”; 6 programs are found.
The search results are sorted by the start time.
Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
---|---|---|---|---|---|
Day 1 | PA173 | Elucidation of co-aggregate formation mechanism in yeast-lactic acid bacteria co-culture system | Interaction forces Coaggregate Microbial cells | 7-h | 60 |
Day 1 | PA176 | Analysis of Tdh2 and Fba1 proteins from yeast with high emulsification activity | emulsion Saccharomyces cerevisiae emulsification | 7-h | 367 |
Day 2 | H201 | Release behavior of 1-methylcyclopropene (1-MCP) from 1-MCP included α-cyclodextrin (α-CD) coated paper | 1-methylcyclopropenen release cyclodextrin | 7-h | 179 |
Day 2 | H202 | Development and Applications of Sanitation Management Technologies and Freshness Preservation Technologies in the Food Industry | Food Industry Sanitation Management Technologies Freshness Preservation Technologies | 7-h | 9 |
Day 2 | H203 | Detection of fish meat degradation indicator substances using the reduction current of ferrocenium groups introduced into molecularly imprinted polymers | molecular imprinting histamine hypoxanthine | 7-h | 299 |
Day 2 | H204 | Bioactive peptide binding to bile acids working in intestinal tract | Bioactive peptide Bile acid Micelle disruption | 7-h | 188 |
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SCEJ 89th Annual Meeting (Sakai, 2024)