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SCEJ 90th Annual Meeting (Tokyo, 2025)

Last modified: 2025-01-18 14:10:04

Hall and day program : Hall E, Day 3

The chairs are under negotiation.
Yellow-back on the Technical sessions and session list denotes the on-site/virtual hybrid sessions.
All other sessions will be the on-site only sessions.

Hall E(2F 203), Day 3(Mar. 14)

SP-3

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
SP-3 [Special Symposium]
Implementing the Sapporo Declaration: Exploring Sustainable and Sufficient Dietary Lifestyles for the SDGs
(13:00–13:05)
13:0013:05Opening remark
(Waseda U.) (Reg)Amasawa Eri
(13:05–14:05)
13:0513:35E314[Invited lecture] Lifestyle innovation for sustainable food system
(TCU) Furukawa Ryuzo
Behavioral change
Beauty of lifestyle
Casualization
SP-3522
13:3514:05E315[Invited lecture] Tasty entomophagy for contributing to the SDGs - from `bizarre food' to `everyday food’
(Entomophagy Network) Uchiyama Shoichi
Entomophagy
sustainable food source
consumer acceptance
SP-3213
14:0514:20Break
(14:20–14:50)
14:2014:50E317[Invited lecture] The regulatory and rule-making status of Japan for cellular agriculture field
(JACA) Yoshitomi Megumi Avigail
cultivated food
cell-based food
rule-making
SP-3525
14:5015:00Preparation for the group workshop
(15:00–17:00)
15:0015:10Introduction to the group workshop
(Waseda U.) (Reg)Amasawa Eri
15:1017:00Group workshop

Technical program
Technical sessions (Wide)  (For narrow screen)
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SCEJ 90th Annual Meeting (Tokyo, 2025)


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