Last modified: 2025-01-18 14:10:04
Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number | ||
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SP-3 [Special Symposium] Implementing the Sapporo Declaration: Exploring Sustainable and Sufficient Dietary Lifestyles for the SDGs
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(13:00–13:05) | |||||||
Opening remark | |||||||
(13:05–14:05) | |||||||
E314 | [Invited lecture] Lifestyle innovation for sustainable food system | Behavioral change Beauty of lifestyle Casualization | SP-3 | 522 | |||
E315 | [Invited lecture] Tasty entomophagy for contributing to the SDGs - from `bizarre food' to `everyday food’ | Entomophagy sustainable food source consumer acceptance | SP-3 | 213 | |||
Break | |||||||
(14:20–14:50) | |||||||
E317 | [Invited lecture] The regulatory and rule-making status of Japan for cellular agriculture field | cultivated food cell-based food rule-making | SP-3 | 525 | |||
Preparation for the group workshop | |||||||
(15:00–17:00) | |||||||
Introduction to the group workshop | |||||||
Group workshop |
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SCEJ 90th Annual Meeting (Tokyo, 2025)