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SCEJ 90th Annual Meeting (Tokyo, 2025)

Last modified: 2025-02-20 18:14:14

Session programs : SP-3

The chairs are now open. The preprints will open on Feb. 26 pm.
Yellow-back on the Technical sessions and session list denotes the on-site/virtual hybrid sessions.
All other sessions will be the on-site only sessions.

SP-3 [Special Symposium]
Implementing the Sapporo Declaration: Exploring Sustainable and Sufficient Dietary Lifestyles for the SDGs

Organizers: Amasawa Eri (Waseda Univ.), Iino Fukuya (UNIDO), Heiho Aya (Tokyo City. Univ.)

This symposium aims to explore the future of food that meets consumer desire and sustainability from consumer point of view. The first half of the symposium will present three intriguing presentations with topics ranging from cultured meat, a cutting-edge technology that could make food sustainability a reality, to insect food, which has been around but is difficult to expand, and the exploration of food sufficiency from the dietary habits retrospectively. The second half of the symposium will present a workshop with participants on dietary sufficiency conditions and behavioral change towards sustainability, to explore opportunities for action.

Registration is FREE for participants attending only for the public sessions (SP-1, SP-3, and HC-11) as an audience (not as a speaker). See Details.
Sapporo Declaration

Hall E, Day 3

TimePaper
ID		Title / AuthorsKeywordsTopic codeAck.
number
Hall E(2F 203), Day 3(Mar. 14)
(13:00–13:05)
13:00– 13:05Opening remark
(Waseda U.) (Reg)Amasawa Eri
(13:05–14:05) (Chair: Heiho Aya)
13:05– 13:35E314[Invited lecture] Lifestyle innovation for sustainable food system
(TCU) Furukawa Ryuzo
Behavioral change
Beauty of lifestyle
Casualization
SP-3522
13:35– 14:05E315[Invited lecture] Tasty entomophagy for contributing to the SDGs - from `bizarre food' to `everyday food'
(Entomophagy Network) Uchiyama Shoichi
Entomophagy
sustainable food source
consumer acceptance
SP-3213
14:05– 14:20Break
(14:20–14:50) (Chair: Amasawa Eri)
14:20– 14:50E317[Invited lecture] The regulatory and rule-making status of Japan for cellular agriculture field
(JACA) Yoshitomi Megumi Avigail
cultivated food
cell-based food
rule-making
SP-3525
14:50– 15:00Preparation for the group workshop
(15:00–17:00)
15:00– 15:10Introduction to the group workshop
(Waseda U.) (Reg)Amasawa Eri
15:10– 17:00Group workshop

Technical program
Technical sessions (Wide)  (For narrow screen)
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SCEJ 90th Annual Meeting (Tokyo, 2025)

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