
Last modified: 2025-03-20 07:53:24
| Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
|---|---|---|---|---|---|
| X-52 The Challenge of Reducing CO2 Emissions through the Integration of Thermal Energy Technologies | |||||
| (13:15–13:20) | |||||
| Opening remark | |||||
| (13:20–14:00) (Chair: | |||||
| K114 | [Requested talk] TBA | effective use of thermal energy heat transfer enhancement social implementation | X-52 | 675 | |
| (14:00–14:40) (Chair: | |||||
| K116 | [Requested talk] Influence of Temperature Modulation on Food Quality and Prospects for Thermal Processing | Temperature modulation Freezing Drying | X-52 | 180 | |
| Break | |||||
| (15:00–15:40) (Chair: | |||||
| K119 | [Requested talk] TBA | * | X-52 | 677 | |
| (15:40–16:20) (Chair: | |||||
| K121 | [Requested talk] Precautions for using microwave in chemical processes toward carbon neutrality | microwave evaporation surfactant | X-52 | 16 | |
| Break | |||||
| (16:30–17:00) (Chair: | |||||
| Panel discussion | |||||
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SCEJ 90th Annual Meeting (Tokyo, 2025)
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