Last modified: 2025-01-18 21:45:52
Time | Paper ID | Title / Authors | Keywords | Topic code | Ack. number |
---|---|---|---|---|---|
X-52 The Challenge of Reducing CO2 Emissions through the Integration of Thermal Energy Technologies | |||||
(13:15–13:20) | |||||
Opening remark | |||||
(13:20–14:00) | |||||
K114 | [Requested talk] TBA | TBA | X-52 | 675 | |
(14:00–14:40) | |||||
K116 | [Requested talk] Influence of Temperature Modulation on Food Quality and Prospects for Thermal Processing | Temperature modulation Freezing Drying | X-52 | 180 | |
Break | |||||
(15:00–15:40) | |||||
K119 | [Requested talk] TBA | TBA | X-52 | 677 | |
(15:40–16:20) | |||||
K121 | [Requested talk] Precautions for using microwave in chemical processes toward carbon neutrality | microwave evaporation surfactant | X-52 | 16 | |
Break | |||||
(16:30–17:00) | |||||
Panel discussion |
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SCEJ 90th Annual Meeting (Tokyo, 2025)