EH206 - Hall EH, Day 2 - Hall and day program - SCEJ 56th Autumn Meeting (Tokyo, 2025)

`SCEJ 56th Autumn Meeting (Tokyo, 2025)`

Last modified: 2025-09-29 10:33:36

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Hall and day program : Hall EH, Day 2 : EH206

The preprints(abstracts) are now open. These can be viewed by clicking the Paper IDs. The ID/PW sent to the Registered participants (excludes free registration) and invited persons are required.

Hall EH(C.M. Bldg. 4F 2401), Day 2(Sep. 17)

SY-73

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
SY-73 [Symposium of Division of Biochemical Engineering] Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology ~
(9:00–10:00) (Chair: Imamura Koreyoshi)
9:00– 9:20	EH201	Evaluation of the Hygroscopicity of single citric acid particle using an electrodynamic balance (EDB) (Gunma U.) *(Reg)Harano Azuchi, Iwanami Akane	Electrodynamic Balance citric acid Hygroscopicity	SY-73	198
9:20– 9:40	EH202	Moisture absorption behavior of single D-fructose particles (Gunma U.) *(Stu)Owaki Sanae, (Reg)Harano Azuchi	Electrodynamic Balance Fructose Hygroscopicity	SY-73	327
9:40– 10:00	EH203	Effects of tissue structure on estimation of effective diffusion coefficients of sodium chloride in food (Toyo Inst. Food Tech.) (Reg)Sha Yuki	diffusion coefficient sodium chloride food	SY-73	11
(10:00–10:40) (Chair: Kobayashi Isao)
10:00– 10:40	EH204	[Invited lecture] Enhanced Food Quality by Electric Minimum Heating Process (Niigata Agro-Food U.) Uemura Kunihiko	High electric field AC Radio frequency heating Sterilization	SY-73	398
(10:40–11:40) (Chair: Kuroiwa Takashi)
10:40– 11:00	EH206	Influence of Additives to Food Model on Pasteurization Effect during Vacuum Freeze Drying of Combined with High Frequency Dielectric Heating (Mie U.) *(Reg)Hashimoto Atsushi, (Reg)Suehara Ken-ichiro	pasteurization high frequency dielectric heating freeze drying	SY-73	452
11:00– 11:20	EH207	*Functional Enhancement of Pleurotus cornucopiae var. citrinopileatus* via Biomass Supplementation and Investigation of a Purification Process for Ergothioneine** (Pref. U. Hiroshima) *(Stu)Suda Keisuke, (Reg·PCE)Harada Hiroyuki	ergothioneine biomass resources absorptive purification	SY-73	50
11:20– 11:40	EH208	Development of a new drying technique applicable to freeze drying of human blood cells (Kyoto U.) *(Stu)Deguchi Motoki, (MiCAN Technologies) Miyazaki Kazuo, (Kyoto U.) Suzuki Tetsuo, (Reg)Sano Noriaki, (Kyushu U.) (Reg)Nakagawa Kyuya	freeze drying biological cell scaffold material	SY-73	803
(13:00–13:40) (Chair: Okuda Tomoharu)
13:00– 13:40	EH213	[Invited lecture] Creating New Value through Digital Technologies at Kewpie (Kewpie) (Reg)Namai Nobuaki	Digital Transformation Food Innovation Consumer Experience	SY-73	679
(13:40–14:40) (Chair: Harano Azuchi)
13:40– 14:00	EH215	Effect of hydrophilic/lipophilic emulsifiers on formation of W/O/W multiple droplets via asymmetric microchannels (Tokyo City U.) *(Reg)Kuroiwa Takashi, Tamai Chiaki	microchennel emulsification multiple emulsion encapsulation efficiency	SY-73	956
14:00– 14:20	EH216	Pickering emulsion prepared by cellulose nanofiber from seaweed (U. Tsukuba) *(Reg)Ichikawa Sosaku, Sawaguchi Gaku, Matsumoto Satoshi, Kokubo Haruka, (Reg)Hirakawa Hidehiko, (BRIN) Sinurat Ellya, Irianto Hari Eko	Cellulose nanofiber Seaweed Pickering emulsion	SY-73	960
14:20– 14:40	EH217	Preparation and Characterization of Fine Particulate and Fibrous Materials Obtained through Spray-Drying (Okayama U.) *(Reg)Imamura Koreyoshi, Honda Nao, (Stu)Hasegawa Takato, Sato Haruna, (Reg)Imanaka Hiroyuki	spay-drying nanofiber edible polymer	SY-73	814

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SCEJ 56th Autumn Meeting (Tokyo, 2025)

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