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SCEJ 56th Autumn Meeting (Tokyo, 2025)

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Session programs : SY-73

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SY-73 [Symposium of Division of Biochemical Engineering]
Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology ~

Organizers: Kobayashi Isao (Inst. of Food Research, NARO), Okuda Tomoharu (Ajinomoto AGF)

Hall EH, Day 2

TimePaper
ID		Title / AuthorsKeywordsTopic codeAck.
number
Hall EH(C.M. Bldg. 4F 2401), Day 2(Sep. 17)
(9:00–10:00) (Chair: Imamura Koreyoshi)
9:00– 9:20EH201Evaluation of the Hygroscopicity of single citric acid particle using an electrodynamic balance (EDB)
(Gunma U.) *(Reg)Harano Azuchi, Iwanami Akane
Electrodynamic Balance
citric acid
Hygroscopicity
SY-73198
9:20– 9:40EH202Moisture absorption behavior of single D-fructose particles
(Gunma U.) *(Stu)Owaki Sanae, (Reg)Harano Azuchi
Electrodynamic Balance
Fructose
Hygroscopicity
SY-73327
9:40– 10:00EH203Effects of tissue structure on estimation of effective diffusion coefficients of sodium chloride in food
(Toyo Inst. Food Tech.) (Reg)Sha Yuki
diffusion coefficient
sodium chloride
food
SY-7311
(10:00–10:40) (Chair: Kobayashi Isao)
10:00– 10:40EH204[Invited lecture] Enhanced Food Quality by Electric Minimum Heating Process
(Niigata Agro-Food U.) Uemura Kunihiko
High electric field AC
Radio frequency heating
Sterilization
SY-73398
(10:40–11:40) (Chair: Kuroiwa Takashi)
10:40– 11:00EH206Influence of Additives to Food Model on Pasteurization Effect during Vacuum Freeze Drying of Combined with High Frequency Dielectric Heating
(Mie U.) *(Reg)Hashimoto Atsushi, (Reg)Suehara Ken-ichiro
pasteurization
high frequency dielectric heating
freeze drying
SY-73452
11:00– 11:20EH207Functional Enhancement of Pleurotus cornucopiae var. citrinopileatus via Biomass Supplementation and Investigation of a Purification Process for Ergothioneine
(Pref. U. Hiroshima) *(Stu)Suda Keisuke, (Reg·PCE)Harada Hiroyuki
ergothioneine
biomass resources
absorptive purification
SY-7350
11:20– 11:40EH208Development of a new drying technique applicable to freeze drying of human blood cells
(Kyoto U.) *(Stu)Deguchi Motoki, (MiCAN Technologies) Miyazaki Kazuo, (Kyoto U.) Suzuki Tetsuo, (Reg)Sano Noriaki, (Kyushu U.) (Reg)Nakagawa Kyuya
freeze drying
biological cell
scaffold material
SY-73803
(13:00–13:40) (Chair: Okuda Tomoharu)
13:00– 13:40EH213[Invited lecture] Creating New Value through Digital Technologies at Kewpie
(Kewpie) (Reg)Namai Nobuaki
Digital Transformation
Food Innovation
Consumer Experience
SY-73679
(13:40–14:40) (Chair: Harano Azuchi)
13:40– 14:00EH215Effect of hydrophilic/lipophilic emulsifiers on formation of W/O/W multiple droplets via asymmetric microchannels
(Tokyo City U.) *(Reg)Kuroiwa Takashi, Tamai Chiaki
microchennel emulsification
multiple emulsion
encapsulation efficiency
SY-73956
14:00– 14:20EH216Pickering emulsion prepared by cellulose nanofiber from seaweed
(U. Tsukuba) *(Reg)Ichikawa Sosaku, Sawaguchi Gaku, Matsumoto Satoshi, Kokubo Haruka, (Reg)Hirakawa Hidehiko, (BRIN) Sinurat Ellya, Irianto Hari Eko
Cellulose nanofiber
Seaweed
Pickering emulsion
SY-73960
14:20– 14:40EH217Preparation and Characterization of Fine Particulate and Fibrous Materials Obtained through Spray-Drying
(Okayama U.) *(Reg)Imamura Koreyoshi, Honda Nao, (Stu)Hasegawa Takato, Sato Haruna, (Reg)Imanaka Hiroyuki
spay-drying
nanofiber
edible polymer
SY-73814

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SCEJ 56th Autumn Meeting (Tokyo, 2025)

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