Food Gel - Program search result - SCEJ 55th Autumn Meeting (Sapporo, 2024)

`SCEJ 55th Autumn Meeting (Sapporo, 2024)`

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Program search result : Food Gel : 1 program

The preprints are now open. These can be viewed by clicking the Paper IDs. The ID/PW sent to the Registered participants and invited persons are required.

Keywords field exact matches “Food Gel”; 1 program is found.
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Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Day 3 11:20– 12:00	G308	[Invited lecture] Effect of interactions between tea catechins and egg yolk components at the O/W interface on the physical properties of heat-set pudding (Megmilk Snow Brand) (Cor)Kaneko Wataru, *(Cor)Hanazawa Tomohito	Food Gel Interface Rheology	SY-81	579

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SCEJ 55th Autumn Meeting (Sapporo, 2024)

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