Hall V - Hall and day program - SCEJ 55th Autumn Meeting (Sapporo, 2024)

`SCEJ 55th Autumn Meeting (Sapporo, 2024)`

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Hall and day program : Hall V

The preprints are now open. These can be viewed by clicking the Paper IDs. The ID/PW sent to the Registered participants and invited persons are required.

Hall V(IST 3F A31)

Hall V, Day 1 | Hall V, Day 2
ST-26 | SY-70

Time	Paper ID	Title / Authors	Keywords	Topic code	Ack. number
Hall V(IST 3F A31), Day 1(Sep. 11)
ST-26 [Trans-Division Symposium] Multiscale Exploration of Systems Med&Pharma
(13:00–13:40) (Chair: Sugiyama Hirokazu, Nakamura Noriko)
13:00– 13:10		Opening remark (U. Tokyo) (Reg)Sugiyama Hirokazu
13:10– 13:30	V113	Modeling of stratified treatment for cost-effectiveness analysis of new drugs and evaluation case studies (U. Tokyo) *(Stu·PCEF)Ikuta Daiki, (Reg)Hayashi Yusuke, (Reg)Sugiyama Hirokazu	Agent-based modeling Stratification strategy New modality	ST-26	96
13:30– 13:40		Discussion 1 (U. Tokyo) (Reg)Sugiyama Hirokazu
(13:40–15:00) (Chair: Kim Sanghong, Taguchi Tomoyuki)
13:40– 14:20	V115	[Invited lecture] Development of novel post operative anti-adhesion materials and possibility of medical application (UTokyo) (Reg)Inagaki Natsuko	Biomaterials Medical application Surgical application	ST-26	54
14:20– 15:00	V117	[Invited lecture] Current status and application of point-of-care manufacturing and distributed manufacturing (Powrex) (Reg)Kodama Satoshi	Healthcare technology Point-of-care manufacturing Distributed manufacturing	ST-26	53
15:00– 15:20		Break
(15:20–16:00) (Chair: Yahagi Naohisa, Inagaki Natsuko)
15:20– 16:00	V120	[Invited lecture] Cost-effectiveness of drugs: trends and perspectives (UTokyo) Igarashi Ataru	Healthcare society Healthcare economy New modality	ST-26	55
(16:00–16:20) (Chair: Sugiyama Hirokazu, Ohta Seiichi)
16:00– 16:20		Discussion 2 (U. Tokyo) (Reg)Ohta Seiichi
Hall V(IST 3F A31), Day 2(Sep. 12)
SY-70 [Symposium of Division of Biochemical Engineering] Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology ~
(9:00–9:40) (Chair: Sakai Shinji)
9:00– 9:20	V201	Estimation and application of effective diffusion coefficients of sodium chloride in food (Toyo Inst. Food Tech.) (Reg)Sha Yuki	diffusion coefficient sodium chloride food	SY-70	188
9:20– 9:40	V202	Preparation and Characterization of Fibrous Forms of Polysaccharides (Okayama U.) *(Reg)Imamura Koreyoshi, Fukushima Kaito, (Stu)Sato Haruna, Araga Chika, (Reg)Imanaka Hiroyuki, (Doshisha U.) (Reg)Ishida Naoyuki	spray-drying liquid-liquid extraction polysaccharide fibers	SY-70	533
(9:40–10:20) (Chair: Oshima Tatsuya)
9:40– 10:00	V203	Prediction and prevention of the surface melting and puffing of freeze-dried products (Hiroshima U.) Anantawittayanon Sukritta, *Kawai Kiyoshi	Freeze-drying Surface melting Puffing	SY-70	208
10:00– 10:20	V204	Upcycled food bioprinting using koji mold as an ink component (Osaka U.) *(Reg)Sakai Shinji, Ohara Hiromasa, Hattori Jyunnosuke, Sakai Kanae, Kusumoto Kenichi, Fukusaki Eiichiro	Food printing Bioprinting Koji	SY-70	1108
(10:20–11:00) (Chair: Kida Naotaka)
10:20– 11:00	V205	[Invited lecture] Starch industry in Shihoro (Shihoro Starch Plant) Takahashi Yuuji	potato starch	SY-70	69
(11:00–12:00) (Chair: Kawai Kiyoshi)
11:00– 11:20	V207	Enhanced water dispersibility of β-cryptoxanthin by formulation of fine particles using cocoa butter (U. Miyazaki) *(Stu)Taniguchi Arisa, (Reg)Oshima Tatsuya, (Reg·PCEF)Inada Asuka	cocoa butter B-cryptoxanthin dispersibility	SY-70	641
11:20– 11:40	V208	Development of Non-contact Monitoring Technology for Secondary Freeze Drying Process by Microwave Resonance Spectrum (Kyoto U.) *(Stu·PCEF)Nakamura Mihiro, (Mayekawa Mfg.) Kouno Shinji, (Kyushu U.) (Reg)Nakagawa Kyuya	freeze-drying microwave	SY-70	746
11:40– 12:00	V209	Development of model about moisture sorption kinetics based on water transfer properties in freeze-dried sugar matrices (Kyoto U.) *(Stu·PCEF)Okada Yuji, (Reg)Suzuki Tetsuo, (Reg)Sano Noriaki, (Kyushu U.) (Reg)Nakagawa Kyuya	Freeze-drying Moisture sorption Model prediction	SY-70	935
(13:00–13:40) (Chair: Kuroiwa Takashi)
13:00– 13:20	V213	Development of Inspection Technique to Detect Foreign objects in Foods by using Multi-Aperture Multispectral Camera (Hokkaido Res. Org. IRI) Honma Toshinori	multi-aperture multispectral camera machine learning foreign objects detection	SY-70	600
13:20– 13:40	V214	Near-infrared spectroscopic characteristics of saccharides in aqueous solutions with sodium chloride (Mie U.) *(Reg)Suehara Ken-ichiro, (Reg)Hashimoto Atsushi	infrared spectroscopy 2D correlation food model	SY-70	1100
(13:40–14:20) (Chair: Shimizu Naoto)
13:40– 14:20	V215	[Invited lecture] Sustainable food, health and Well-being (Hokkaido U.) Yoshino Masanori	Well-being	SY-70	68
(14:20–15:20) (Chair: Ichikawa Sosaku)
14:20– 14:40	V217	Pressurized liquid extraction and valorization of functional flavonoids from onion skin waste (Hokkaido U.) *(Stu)Sato Nagohira, (Reg)Shimizu Naoto, Ito Hiroya	onion skin waste pressurized liquid extraction microencapsulation	SY-70	794
14:40– 15:00	V218	Extraction and concentration processes to obtain phenolic compounds from tomato leaf residue with aqueous crude glycerol solution (Hokkaido U.) *(Stu)Li Xiaojue, (Reg)Shimizu Naoto	phenolics hydrothermal extraction nanofiltration	SY-70	785
15:00– 15:20	V219	Effect of biopolymer complex layers at oil-water interface on the crystallization of solid fat emulsion droplets (Tokyo City U.) *(Reg)Kuroiwa Takashi, Furuta Akimi	fat crystallization polyelectrolyte complex oil-in-water emulsion	SY-70	1121
(15:20–16:00) (Chair: Suehara Ken-ichiro)
15:20– 15:40	V220	Bromelain-Decorated Nanoscale Liposomes for Mucus Permeation and Intestinal Absorption in Oral Drug Delivery (Seoul Nat. U.) *Eom Seonghyeon, Choi Yoonseok, Shin Seongwoo, (Int)Jung Hosup	liposome bromeline mucus permeability	SY-70	891
15:40– 16:00	V221	[Featured presentation] Time-course analysis of gastrointestinal digestion behavior of cooked white and brown rice using continuous-type digestion simulator (U. Tsukuba) *(Reg)Ichikawa Sosaku, Wang Zaitian, Okazaki Yukino, Takada Runa, (NARO) (Reg)Kozu Hiroyuki, (Reg)Kobayashi Isao	digestion simulator cooked rice gastrointestinal digestion	SY-70	1138

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SCEJ 55th Autumn Meeting (Sapporo, 2024)

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