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SCEJ 55th Autumn Meeting (Sapporo, 2024)

Last modified: 2024-09-19 02:24:28

Session programs : SY-70 : V220

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SY-70 [Symposium of Division of Biochemical Engineering]
Advances and Frontiers in Food Chemical Engineering ~Toward Interdisciplinary Collaboration and Deepening Food Science and Technology ~

Organizers: Shimizu Naoto (Hokkaido Univ.), Kida Naotaka (Fuji Foods)

Hall V, Day 2

TimePaper
ID
Title / AuthorsKeywordsTopic codeAck.
number
Hall V(IST 3F A31), Day 2(Sep. 12)
(9:00–9:40) (Chair: Sakai Shinji)
9:009:20V201Estimation and application of effective diffusion coefficients of sodium chloride in food
diffusion coefficient
sodium chloride
food
SY-70188
9:209:40V202Preparation and Characterization of Fibrous Forms of Polysaccharides
spray-drying
liquid-liquid extraction
polysaccharide fibers
SY-70533
(9:40–10:20) (Chair: Oshima Tatsuya)
9:4010:00V203Prediction and prevention of the surface melting and puffing of freeze-dried products
Freeze-drying
Surface melting
Puffing
SY-70208
10:0010:20V204Upcycled food bioprinting using koji mold as an ink component
Food printing
Bioprinting
Koji
SY-701108
(10:20–11:00) (Chair: Kida Naotaka)
10:2011:00V205[Invited lecture] Starch industry in Shihoro
potato starch
SY-7069
(11:00–12:00) (Chair: Kawai Kiyoshi)
11:0011:20V207Enhanced water dispersibility of β-cryptoxanthin by formulation of fine particles using cocoa butter
cocoa butter
B-cryptoxanthin
dispersibility
SY-70641
11:2011:40V208Development of Non-contact Monitoring Technology for Secondary Freeze Drying Process by Microwave Resonance Spectrum
freeze-drying
microwave
SY-70746
11:4012:00V209Development of model about moisture sorption kinetics based on water transfer properties in freeze-dried sugar matrices
Freeze-drying
Moisture sorption
Model prediction
SY-70935
(13:00–13:40) (Chair: Kuroiwa Takashi)
13:0013:20V213Development of Inspection Technique to Detect Foreign objects in Foods by using Multi-Aperture Multispectral Camera
multi-aperture multispectral camera
machine learning
foreign objects detection
SY-70600
13:2013:40V214Near-infrared spectroscopic characteristics of saccharides in aqueous solutions with sodium chloride
infrared spectroscopy
2D correlation
food model
SY-701100
(13:40–14:20) (Chair: Shimizu Naoto)
13:4014:20V215[Invited lecture] Sustainable food, health and Well-being
Well-being
SY-7068
(14:20–15:20) (Chair: Ichikawa Sosaku)
14:2014:40V217Pressurized liquid extraction and valorization of functional flavonoids from onion skin waste
onion skin waste
pressurized liquid extraction
microencapsulation
SY-70794
14:4015:00V218Extraction and concentration processes to obtain phenolic compounds from tomato leaf residue with aqueous crude glycerol solution
phenolics
hydrothermal extraction
nanofiltration
SY-70785
15:0015:20V219Effect of biopolymer complex layers at oil-water interface on the crystallization of solid fat emulsion droplets
fat crystallization
polyelectrolyte complex
oil-in-water emulsion
SY-701121
(15:20–16:00) (Chair: Suehara Ken-ichiro)
15:2015:40V220Bromelain-Decorated Nanoscale Liposomes for Mucus Permeation and Intestinal Absorption in Oral Drug Delivery
liposome
bromeline
mucus permeability
SY-70891
15:4016:00V221[Featured presentation] Time-course analysis of gastrointestinal digestion behavior of cooked white and brown rice using continuous-type digestion simulator
digestion simulator
cooked rice
gastrointestinal digestion
SY-701138

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SCEJ 55th Autumn Meeting (Sapporo, 2024)


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